Cake Mozart

Ake sipheke nawe namuhla ikhekhe elimnandi nelinhle le-Mozart. Lokhu kuyinhlanganisela engalinganiselwe ye-crumbly inhlama kanye ne-chocolate okunethezeka. I-recipe yekhekhe le-Mozart ngeke ishiye noma ubani ongenandaba, ngoba i-dessert iyamangalisa! Yiqiniso, ukupheka kuthatha isikhathi esiningi, kodwa, kholwa mina, umphumela uwufanele! Kunezinketho eziningi zokwenza lekhekhe, kodwa sizocubungula nawe iresiphi engenhla yekhekhe le-Mozart chocolate. Ngakho, ngenxa yalokho!

Iresiphi yekhekhe le-Mozart ne-Salieri

Izithako:

For merengue:

• iqanda - izingcezu ezine;
• ushukela - 100 g;
• ushukela oluyimpuphu - 100 g;
• ama-alimondi - 80 g.

Ukuze i-mousse:

• ukhilimu 33% - 700 ml;
• ushokoledi obabayo - 250 g;
• ushokoledi omhlophe - 200 g.

I-chocolate ukhilimu:

• ushokoledi obomunyu - 100 g;
• ukhilimu - 100 ml;
• ibhotela - 50 g.

Umhlobiso:

• ukhilimu - 100 ml;
• ushokoledi obabayo - 150 g;
• i-hazel (noma ama-hazelnuts) - 150 g.

Ukulungiselela

Ngakho, okokuqala, sizobe silungiselela i-merengue nawe. Thatha amaqanda, uhlukanise amaprotheni avela ezikhukhuleni bese uwashaya esithombeni esiqhumayo, kancane kancane ufaka ushukela futhi uvuse konke. Bese ufaka amaprotheni powder ushukela oluyimpuphu nama-almonds agayiwe. Hlanganisa konke futhi uhlukanise ubukhulu zibe izingxenye ezimbili ezifanayo. Simboza i-tray yokubhaka ngephepha lokubhaka futhi ngenye indlela sibeka isisindo, siyisiphuza nge-spatula enhle. Bhaka amahora angaba ngu-2 ekushiseni kwama-degrees angu-150 uze uqine ngokuphelele.

Ngesikhathi silungiselela i-meringue, sizokwenza i-mousse. Esikhathini lesdle sithela ukhilimu, sibeke emlilweni bese usiletha emathumba, kodwa ungabilisi. Enye epulazini eyodwa ufake i-chocolate emhlophe, kwenye - enomunyu. Sishisa ukhilimu okufudumele ube yizingxenye ezimbili bese uyifaka ushokoledi. Gcoba kahle ukuze wonke ushokoledi uqedwe ngokuphelele. Ngenxa yalokho, kufanele uthole ama-creams amabili: abamhlophe nabamnyama. Sibafaka esiqandisini amahora angaba ngu-3, ​​ukuze ukhilimu uphole kahle.

Manje phendulela ukhilimu ushokoledi: zonke izithako zixubene, zibeke umlilo futhi zichithe, zivuselele njalo.

Ngakho, konke sekulungele, siqala ukuqoqa ikhekhe. Sithatha ifomu elitholakalayo bese sibeka ungqimba owodwa we-meringue phansi, bese usimboza kahle nge-chocolate ukhilimu. Manje sishaya i-mousse emhlophe futhi sisakaza kusuka phezulu, bese ubeka ungqimba wesibili we-meringue bese ucindezela kancane ukuze yonke into ibambe ndawonye. Okulandelayo, shaya i-mousse ebumnyama nge-mixer bese uyibeka phezu kwekhekhe, konke kukhishwa futhi kuhlanzwe usuku efrijini.

Ekupheleni kwesikhathi, sithatha ikhekhe bese sihlobisa phezulu kanye nhlangothi zomzimba ngekhilimu ehlutshiwe namantongomane. Ikhekhe "Mozart no-Salieri" lilungele! Bon appetit!