Ayikho imfihlo wonke umuntu othanda amnandi, kokubili endala nakancane. Sinikeza iresiphi yendlu enhle eyenziwe amakhukhi e-pastry avela kumakhukhi, le recipe inezinzuzo eziningi. Ukulungiswa masinyane kakhulu, akudingeki ukuba uphendule futhi ugeze izintaba zezitsha futhi kusukela kule dessert ayikho nanoma imiphi imvuthuluka. Ake sifinyelele ekulungiseleleni kwakhe ngokushesha ngangokunokwenzeka.
Umswakama we-chocolate we-Brown
Izithako:
- amakhukhi - 450 g;
- ukhilimu 20% - 6-7 st. izinkezo;
- ushukela - 170 g;
- ibhotela - 200 g;
- i-cocoa - 75 g;
- ushokoledi (mhlawumbe omnyama) - 60 g;
- amantongomane (ama-walnuts noma enye) - 150 g.
Ukulungiselela
Kule recipe, thatha ikhukhi ejwayelekile evumbana kahle. Yigola ngendlela elula "yomkhulu": iphoyinti yokugcoba esikhwameni. Esikhathini noma epanini ganisi uhlanganise ukhilimu, i-cocoa, ushukela ne-tshokolethi. Faka futhi ubilise ekugezeni kwamanzi. Ukupholisa kancane ingxube. Sika ibhotela libe yizicucu bese wengeza engxenyeni ehlile. Amakhukhi aqoshiwe engeza izingxenye, ukuxuba kahle. Uma isisindo sincane nje, sibeka emakhazeni, ngakho-ke siyagxila kancane.
Hlanganisa amantongomane epanini elomile elomile, uvuselela njalo. Zithokoze, zihlanganise ngosayizi oyifunayo bese wengeza kubuningi beshokoledi.
Gcoba i-chocolate nge-handscreen ngezandla zakho bese wenza isobho kuso. Ukumboza ngesikhumba bese ushiye esiqandisini amahora angu-1.5.
Ngemuva kwamahora amathathu, ikhekhe le-chocolate we-cookie sausage ilungile.
I-cottage ushizi ukhilimu ukhilimu
Izithako:
- amahlumela amnandi - 200 g;
- ama-candies ayisikhilimu, i- toffee (ngokusho uhlobo lwenkomo) - 500 g;
- I-Butter 83% - 100 g.
Ukulungiselela
Hlanganisa bese uyancibilikisa ibhotela. Engeza ama-candi lapho futhi uvuselele njalo, ake uhlakaze ngokuphelele ngamafutha. Letha kumathumba. Etafuleni, beka isikhumba sokubhaka bese ubeka utshani obumnandi kuwo. Uma ingxube igubha phansi, uthele emathini. Mboza ngobumnene yonke isoso bese uthumela esiqandisini amahora angu-1.5.
Ikhukhi ye-sausage ne-ubisi oluncibilikile
Izithako:
- amabhokisi okuphuza amabhisikidi e-biscuit - 550 g;
- ibhotela elimnandi 83% - 260 g;
- ubisi oluncibilikile - ibhodlela elingu-1;
- omisiwe noma ama-apricot omisiwe - izibuko ezingu-0,5;
- i-cocoa - 100 g;
- I-vanilla ushukela - iphakethe eli-1.
Ukulungiselela
Gwema amakhukhi nge pin pin noma ku-blender, kungcono ukuthi imvuthuluka ibe ngamasayizi ahlukene. Hlanganisa ibhotela elithambile kanye nobisi oluncibilikile. Engeza amakhukhi, omisiwe kanye ne-vanillin kule nhlanganisela. Faka kahle. Ukhilimu kufanele ube mnandi futhi uvame kakhulu. Beka yonke into enhle emnandi kwifilimu yokudla, ugcobe ikhekhe emgqonyeni bese uyibeka efrijini. I-dessert ilungile cishe emahoreni amabili. Uma ubisi oluncibilikisiwe lungaphambi kokupheka, luzokwenza ukunambitheka okuhluke ngokuphelele. Ungazama ukugcwalisa, ubeke izithelo zomvini ngamanothi.