Amabhulogi ngejamu - inketho oyintandokazi yokubhaka kwekhaya kwabaningi besifazane. Ukusebenzisa izinguqulo ezihlukahlukene zesisekelo, ungakha izidlo ezinomsoco kukho konke ukunambitheka, isikhwama ngisho nokuzila kungaba mnandi ngamaswidi angavamile kusuka enhlama enomsoco kanye nezithelo ezicebile nokubheja.
Indlela yokwenza buns ngejamu?
Into yokuqala okudingeka uthathe isinqumo lapho ukwenza izidlo ezinomsoco kuyinhlama yama-biscuits nge-jam, ingaba yicebile, i-kefir, noma ungasebenzisa i-billet eyakhelwe ngokulungile. Ukumangaza izivakashi kuzosiza amanye amakhono ekubunjweni kwemikhiqizo, ungabonisa ukucabanga kwakho noma nje ufake ukugxilisa ngaphakathi kwekhekhe bese ubhaka amabhande okuzenzela ngejamu ngendlela evamile.
- Kungcono ukwenza ubhontshisi obuvela emgangathweni nokudla okunamafutha: ibhotela 82% nobisi okungaphansi kwe-3.2%.
- Imfucumfucu ifanelana nemvubelo, ubhontshisi obuhle kanye nejamu kuzoba yinto emangalisayo kakhulu, i-crumbly nephunga elimnandi.
- Ugwayi omuncu uhlanganiswe ne-kefir, i-yogurt noma ubisi omuncu. Uma ungeza i-cottage shizi ku-iresiphi, i-pastry izophuma ngokukhululekile futhi igcine ubuhle nokunciphisa isikhathi eside.
- IJam kungcono ukusebenzisa ubukhulu: i-jam noma i-jam, ukugcwalisa noma yinoma iyiphi inhlama kuyobamba. Kungenzeka ukuthi usebenzise izithelo ze-billet nama-lobules, isiraphu yamanzi kungcono ukungayisebenzisi, ingasuswa noma ifakwe isitashi noma i-nut crumb.
Izibhamu ngemvubelo inhlama ujamu
I-oven ye-buns ne-jam ingcono kusuka enhlakeni ye-pastry, enomnqumo onomvubelo omusha kanye nobufakazi obuthathu. IJam ngokuvamile isebenzisa apula obukhulu, i-pear noma i-apricot, kodwa empeleni ungathatha noma yikuphi ukwelashwa okuthandayo. Ungenza ngendlela yama-pie noma enye indlela ehlongozwayo.
Izithako:
- jam obukhulu - into engu-1;
- isikhuphaphu - 1 pc.
I-Opara:
- ubisi - into eyodwa;
- imvubelo entsha - 25 g;
- ushukela - 1 tbsp. l.
Ugwayi:
- ubisi - izinto ezimbili;
- ushukela - into engu-1;
- ufulawa - 500-700 g;
- amaqanda - izingcezu ezintathu;
- amafutha athambile - 150 g;
- amafutha yemifino yokugcoba izandla.
Ukulungiselela
- Hlanganisa ubisi olufudumele ngemvubelo kanye noshukela, shiya imizuzu engu-10 ngaphambi kokubonakala kwe-cap.
- Hlanganisa yonke imikhiqizo yenhlama ngaphandle kofulawa.
- Thela isipuni, hlanganisa.
- Ukuthululela ufulawa ekuxoxeni akusiyo inhlama enamahloni eminyene, ikhava, efakwa ekushiseni ukufaka ubufakazi.
- Hlanganisa inhlama kathathu, uketshezi izandla ngamafutha.
- Faka ama-buns nge jam, gqoka i-oiled baking sheet ebangeni lika-2 cm komunye nomunye.
- Shiya imizuzu engu-15, gcoba nge-yolk.
- Bhaka imizuzu engama-25 ngezi-190 degrees.
Izibhamu ezivela emgqonyeni we-puff nge-jam
Izibhamu ezivela emgqumeni oyinambuzane inhlama ngejamu yindlela elula futhi esheshayo yokujabulisa umndeni nge-baking esiphunga elimnandi. Kulo iresiphi, azikho izintambo, ngoba ushintsho ekugcwaliseni, sinamoni namantongomane achotshoziwe angeziwe. Ukugcwaliswa akungena ngaphakathi futhi kunciphise isisekelo, kufanele ufafazwe nge-breadcrumbs.
Izithako:
- inhlama - 1 kg;
- i-apple jam izingcezu - into engu-1;
- amafutha athambile - 100 g;
- izinhlanzi zesinkwa - 4 tbsp. l.;
- isinamoni - 1 tsp;
- amantongomane aqhekekile - ½ st;
- isikhupha
Ukulungiselela
- I-unfreeze yedanga, kancane kancane, ihlukaniswe ibe izingxenye.
- Gcwalisa izikhala ngamafutha athambileyo, ufafaze nge-breadcrumbs.
- Faka i-jam, ufafaze isinamoni uphinde ukhawule ngamantongomane.
- Ukwenza buns inhlama ngejamu, gcoba nge-yolk.
- Bhaka imizuzu engama-25 ngama-degree angu-200.
Izibhamu ngeJam on kefir
Ubunandi obumnandi nejamu ngaphandle kwemvubelo buyobe bukhulu kakhulu, bube mnandi futhi buzojabulisa umpheki ngokulula okupheka. I-Bagels yindlela ekahle yeresiphi enjalo. Kubalulekile ukunikeza ukuhlolwa okulungile ukuma imizuzu engaba ngu-20, bese usebenzisa i-kefir neminye imikhiqizo efudumele, ngisho nofulawa akufanele kubanda.
Izithako:
- amaqanda - izingcezu ezintathu;
- kefir - 1 into;
- ushukela - 150 g;
- amafutha - 100 g;
- i-baking powder - 1.5 tsp;
- i-vanillin;
- ikhasi lemon - 1 tsp;
- ufulawa - izinto ezingu-2-3;
- jam;
- isikhuphaphu - ucezu 1;
- ubisi - 2 tbsp. l.;
- ushukela lomoba - 2 tbsp. l.
Ukulungiselela
- Amaqanda ashaywa ushukela, engeza amafutha athambile.
- Thepha i-kefir, ke i-vanillin, i-baking powder kanye ne-zest.
- Ukuthuza ufulawa osikiwe, ugoba inhlama elithambile, hhayi emanzini, shiya ngaphansi kwefilimu imizuzu engu-30.
- Hlukanisa izingxenye eziningana, uphume ungqimba oluzungezayo, uthathe izingxenye ezine ze-triangular.
- Ngxenyeni enkulu ubeka isipuni se-jam, gcwalisa umqulu.
- Hlanganisa i-yolk nobisi, i-grease buns nejamu, ufafaze ushukela.
- Bhaka imizuzu engama-25 ngama-degree angu-200.
Vula ama-buns nge-jam
Vula kungenzeka ukuthi uqambe amagama okuthiwa ama- buns-cheesecakes noma ama-pie. Okukhethwa kukho kokuqala kulula, akudingeki ukuba ukhathazeke ngokufometha. Njengokugcwalisa, noma iyiphi i-jam, i-jam noma i-jam ifanelekile, kubalulekile ukuthi iyingqayizivele noma inezicucu ezincane. Inhlama ingenziwa imvubelo yesinkwa, ilungiselelwe ngokuzimela, kodwa uma isikhathi singalungile futhi kuthengwe ukupheka.
Izithako:
- inhlama enhle - 700 g;
- i-apple jam - into engu-1;
- amafutha yemifino - 2-3 tbsp. l.;
- isikhuphaphu;
- isitashi - 2 tsp.
Ukulungiselela
- Hlukanisa inhlama ibe ngamaqebelengwane amancane, uwagcobe ngamaqebelengwane amancane.
- Gcoba phansi ingilazi evamile ngamafutha bese wenza izimpungushe phakathi nendawo ye-billet ngayinye.
- Hlanganisa i-jam nesitashi, gcwalisa isinkwa senhlama.
- Lungisa emaphethelweni nge-yolk, shiya imizuzu engu-15 ukufaka ubufakazi.
- Bhaka nge-apple jam imizuzu engu-30 nge-180 degrees.
I-cottage shizi ihamba ngejamu
B izitaladi ezine-cottage shizi kanye ne-jam zinesici esisheshayo ngokushesha, ngisho nangemva kwezinsuku ezimbili imikhiqizo ihlala isheshe futhi ithambile. Kubalulekile ukuthi ushizi we-cottage awunamuncu kakhulu, esimweni esinjalo imvubelo igxilile. Awukwazi ukusebenzisa okuningi kofulawa ukuze ungagcini isisekelo, ugobe inhlama kangcono ngezandla oyile.
Izithako:
- imvubelo eyomile - 10 g;
- i-cottage shiese - 500 g;
- ubisi olufudumele - 100 ml;
- amaqanda - izingcezu ezintathu;
- amafutha athambile - 100 g;
- ufulawa - izinto ezingu-3-4;
- i-powder baking - 1 tsp;
- ushukela - into engu-1;
- powder ukufafaza.
Ukulungiselela
- Hlanganisa ubisi olufudumele, imvubelo kanye ne-spoonful ushukela, shiya ukuze uphendule imizuzu engu-20.
- Hlanganisa ngokuhlukile u-cottage shizi, ushukela, amaqanda, ibhotela, i-baking powder.
- Thela inhlama ibe inhlama.
- Ukuthuca ufulawa, ukugcoba inhlama elithambile, epholile, ususe ekushiseni emaminithini angu-40-50.
- Ubuningi bezimbuzi bugcwele ujamu. Shiya ukufaka ubufakazi emizuzwini engu-10.
- Bhaka imizuzu engu-40 ngo-180.
Amabhishi ngobisi nokuziqhayisa
Ukubhaka nge-jam kuhhavini ngokusho iresiphi engezansi akulula, ungenza umumo ojikelezayo njalo. Ukwenza inhlama ilukhuni, ubisi lusetshenziselwa amafutha amaningi, okwenziwa kahle. IJam isetshenziselwa ubukhulu obukhulu bokuqukethwe kwe-pectin: i-apula noma i-pear, uma engekho, i-jam ye-liquid igcwele isitashi.
Izithako:
- Ikhaya lommbila - 0.5 amalitha;
- imvubelo eyomile - 10 g;
- ushukela - into engu-1;
- ufulawa - izinto ezingu-4-6;
- amafutha - 100 g;
- amaqanda - izingcezu ezintathu;
- jam;
- isikhupha
Ukulungiselela
- Kusuka emvubelo, 1 tbsp. ubisi, 1 tbsp. l. ushukela no-½ st. ufulawa yenza isiphene. Shiya ukwandisa ivolumu ngesigamu, cishe imizuzu engu-20.
- Ngokuhlukile, xhuma amaqanda ngebhotela, ushukela, futhi uqalise i-opaque.
- Ukwengeza ufulawa, ukuxolela inhlama elula, ikhava, shiya ukwandisa kabili.
- Amaqebelengwane amafomathi, faka ukugxilisa, uwabeke esitsheni.
- Faka i-oiled baking sheet, gcoza nge-yolk, shiya imizuzu engu-15.
- Bhaka imizuzu engama-30 nge-180 degrees.
Amabhontshisi e-Lenten on imvubelo nge jam
Amabhodlela e-Lenten ahlelwe ngejamu emanzini, ngaphandle kokungezwa ibhotela namaqanda, ngenxa yalokho, imikhiqizo enomkhiqizo onomphumela owodwa ovelayo uzophuma - ihamba ngokushesha, ngakho-ke asikho isizathu sokupheka inani elikhulu lokubhaka. Ukuze ukhanyise i-crust, i-yolk ingafakwa esikhundleni siraphu ishukela bese ugcoba phezulu kwezikhala.
Izithako:
- amanzi - izinto ezimbili;
- imvubelo - 25 g;
- ufulawa - izinto ezingu-4-6;
- amafutha yemifino - 150 ml;
- ushukela - 150 g;
- Isiraphu ishukela - 50 ml;
- jam;
- noma yikuphi ukufafaza;
- vanillin.
Ukulungiselela
- Xhuma i-tbsp engu-1. amanzi afudumele ngemvubelo kanye no-1 tbsp. l. ushukela. Shiya kuze kuvele i-cap foam.
- Hlanganisa ushukela nebhotela ne-vanilla, amanzi, engeza i-gom, xuba.
- Ukwengeza ufulawa, ukugcoba inhlama elula, ikhava, ufake ukushisa kwe-double.
- Inhlama inhlama, ukuhlukanisa zibe izingxenye, ukugcwalisa ngejamu, ukwakha buns.
- Faka i-tray oiled oiled, grease ne isiraphu ishukela, ufafaze nge zokuhlobisa.
- Ngemuva kwemizuzu engu-15 yokufakaza, bhaka amaminithi angu-30 ngezigungu ezingu-190.
Amabhulogi nge jam ku multivariate
Ama-buns amnandi nge-jam angabhakwa ku-multivar, ekusebenziseni ukuthi azophuma njengenhlanhla njengalezo eziphekwe ngendlela yendabuko. Imizuzu engu-20 ngaphambi kwesignali, udinga ukuvula imikhiqizo ngaphezulu ukuze iphume eqotho kusuka kuzo zonke izinhlangothi. I-valve yokuphuma e-steam kumele isuswe ngokukhululeka kwe-convection, ukuze ukupheka kungabikho "okubilisiwe".
Izithako:
- ubisi - into eyodwa;
- ufulawa - 350 g;
- amafutha athambile - 50 g;
- ushukela - 2/3 yento;
- imvubelo eyomile - 1.5 tsp;
- i-vanillin;
- jam.
Ukulungiselela
- Ngobisi olufudumele, chaza imvubelo.
- Yethula ushukela, i-vanillin, ibhotela (ehlile), ushukela.
- Engeza ufulawa, uxove inhlama elula, uyibeke ekushiseni amahora angu-1-1,5.
- Umquba wokumaza, uhlukanise zibe izingxenye ezingu-8, uphume emaqebelengweni angamafulethi, ubeke umqubu, ugobe esitsheni.
- Beka izikhala ezindizeni oyile, ushiye imizuzu engu-10 ku-Preheater.
- Vula imodi ye- "Baking", upheke ihora eli-1 nemizuzu engu-20.
- Imizuzu engu-20 ngaphambi kwesignali, vula izinkwa bese ubhaka isikhathi esisele.