I-Fig iyi-berry emnandi, ethandekayo futhi enamanzi. Kuwusizo kubantu bazo zonke ubudala phambi kwenani elikhulu lamavithamini. Izithelo zakhe ezimnandi ziphuzi, ziluhlaza, zibomvu futhi zimnyama. Kusukela kumakhiwane, ungalungisa i-dessert emangalisayo, ukuphuza nge isiraphu yewayini.
I-recipe yamakhiwane e-honey syrup
Izithako:
- iwayini eliqinisiwe - izinto ezingu-0,5;
- isinamoni - induku eyodwa;
- ama-peas amnyama - ama-3 ama-pcs.;
- uju - 1 tbsp. isipuni;
- Amantongomane - ngomhlobiso;
- amakhiwane amasha - ama-6 ama-pcs.
Ukulungiselela
Esikhathini samapuphu amancane uhlanganise iwayini noju. Sengeza pepper kanye nesinamoni. Letha ingxube kumathumba bese upheka imizuzu engaba ngu-7. Umkhiwane unqunywe ngesigamu bese ufakwa kwisiraphu ephumela. Pheka cishe iminithi elingu-1, ukuze amajikijolo afudumele ngokugcwele. Sisebenzela i- dessert elula , ukufafaza ngesiraphu nokufafaza ngamantongomane othosiwe.
Amakhiwane e-isiliphu ye-orange orange
Izithako:
- Amakhiwane avuthiwe - ama-8 ama-pcs.;
- amaqabunga ama-mint, ama-hazelnuts - ngokuhlobisa.
Isiraphu:
- iwayini elibomvu - 600 ml;
- ushukela -120 g;
- i-lemon -1 pc.;
- i-orange - ucezu olulodwa;
- isinamoni - induku eyodwa;
- i-nutmeg - pinch.
Ngomsoco:
- i-isikhupha samaqanda - izingcezu ezingu-3;
- ushukela - 50 g;
- iwayini elimhlophe - 50 ml.
Ukulungiselela
Okokuqala, ake silungise isiraphu nawe. Ukuze wenze lokhu, hlanza iwayini elibomvu, isinamoni, izithelo, ushukela kanye nama-lemon nama-orange we-orange. Sibeka isitsha esitofu, sihlanganise futhi sipheke, kuze kube yilapho siphuma, cishe 2/3 ketshezi.
Amakhiwane aphelile anqunywe ngesigamu, afafazwe ushukela bese ebhaka ngaphansi kwe-grill cishe imizuzu engama-3 kuya kwemi-4 ngaphambi kwe-caramelization ushukela. Okulandelayo, sibheke ekulungiselelweni kwe-sauce: hlanganisa izikhupha ngoshukela newayini, upheke ngamanzi okugezela, uhlale uphonsa kuze kube yilapho usuphu ukhula. Lapho ukhonza i-dessert etafuleni, faka ama-halves omkhiwane ibe ipuleti, uthele kuqala nge-isiraphu, bese usuka ne-sauce yewayini. Sihlobisa i-dish nge amaqabunga ama-mint amasha nama-hazelnuts.
Bakhiwane amakhiwane e-sauce yewayini
Izithako:
- Izithelo zomkhiwane ezivuthiwe - ama-8 ama-pcs .;
- isiraphu ye-maple - 4 tbsp. izinkezo;
- isinamoni - induku eyodwa;
- iwayini "Marsala" - ukunambitha;
- I-yoghurt yamaGreki.
Ukulungiselela
Ngakho-ke, ukuze wenze amakhiwane e-isiraphu elimnandi, qala ukufudumala kuhhavini kuze kube ngu-180 degrees. Manje uthathe amakhiwane, ugeze ngedwa, usule ithawula, usike kahle ngommese okhalile zibe izingxenye ezine, ungakusika kuze kube sekupheleni bese uwufaka esitsheni sokubhaka kanye nesinamathoni esisodwa. Sithelela izithelo phezulu nge-maple isiraphu newayini, simboze isidlo ngephepha bese usithumela kuhhavini.
Bhaka cishe imizuzu engu-20-25. Ukulungele amakhiwane asetshenziswe epuleti, wathululela isiraphu eshisayo futhi wakhonza etafuleni nge- yoghurt yesiGreki.
Amakhiwane esiraphu sewayini nge ramu
Izithako:
- Amakhiwane avuthiwe - 1 kg;
- ushukela granulated - 600 g;
- i-lemon - i-1 pc.
- I-vanilla - ukunambitha;
- i-rum ibumnyama;
- iwayini eliqinile - 50 ml.
Ukulungiselela
Amakhiwane ahlanjululwa futhi asula ngomoya ngethawula. Esikhathini esipanini esincane siphumela ngaphandle ushukela uthele amanzi, iwayini, engeza ijusi kalamula kanye ne-vanilla ukunambitha. Sifaka isiraphu emlilweni obuthakathaka bese sibilisa, sishukumisa, kuze kube yilapho ama-crystals ashukela aqedwa ngokuphelele.
Bese uthatha izithelo ngobumnene, uwafake esitsheni bese uqhubeka nokulungisa isiraphu ngomunye imizuzu eyi-10. Bese uphonsa umkhiwane ngobuningi futhi uqhubeke upheka elinye imizuzu engu-5-7. Ngemuva kwalokho, thatha bese uyibeka phezu kwe-plate - grate.
Vumela isiraphu ipholile. Beka amakhiwane ezimbizeni ezihlanzekile, uthele phezulu ngesiraphu, engeza i-rum encane futhi uvale amathini ngokuqinile. Siwasusa endaweni eyomile izinsuku ezingu-20.