I-Azu yisidlo sendabuko se-Tatar cuisine, esilungiswa ngesilwane, iwundlu noma inyama yehhashi. Ukuhluka okulungiselelwa kwalesi sidlo esekelwe ingulube akubhekwa njengokweqiniso, kodwa ngokuvamile, yilokhu okuhlukile kwe-azu etholakala ematafuleni asekhaya lakithi. Ukulula nokutholakala kwezithako zalesi sidlo kuwuguqule ukudla okuthandayo okungukuthi oqalayo angapheka.
Recipe i-azu e-Tatar kusuka ku-ingulube
Izithako:
- ingulube - 500 g;
- amazambane - 3-4 izingcezu;
- utamatisi unamathisele - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- Ikhukhamba eqoshiwe - ucezu 1;
- i-garlic - i-clove engu-1;
- usawoti, pepper;
- imifino - ukunambitha.
Ukulungiselela
Ukuhlanza ingulube, kuhlanzwa amafilimu futhi kuphila, bese kunqunywa ezinsikeni ezinkulu. Anyanisi uthathe izindandatho ezingamatshumi amahlanu futhi gazinga emafutheni omifino kuze kuvele lutho. Amazambane ahlanzekile futhi anqunywe utshani. Fry it in a frying pan ehlukile kuze isigamu okuphekwe futhi crispy. Le ndlela izolondoloza ukuma kwamazambane futhi ingeza ukuthungwa kwisitsha.
Hlanganisa amazambane kanye nenyama ne-anyanisi, engeza ikhukhamba ikhiqizwe kwi-grater enkulu futhi ihlanjululwe emanzini, noma umhluzi we-tomate unamathisele. Sifaka amanzi ku-azu ukuze sihlanganise kalula izithako. Solim and pepper isidlo. Silungisa i-azu emlilweni omncane kuze kube yilapho ubumnandi bamazambane. Isidishi esiphelile esasihlanjululwe ngamakhambi aqoshiwe kanye negalikhi.
Azu kusuka ingulube ingalungiswa in multivark. Okokuqala, kwimodi ethi "Frying", noma "Ukubhaka" sipheka inyama elicwecwe no-anyanisi, emva kokungeza izithako ezisele futhi uthele wonke amanzi ahlanganiswe no-tomato unamathisele. Lungiselela kuze kube cishe ihora kumodi "Yokubhaka", bese uyishiya eminye imizuzu engu-15-20 ku-"Ukufudumala", ungakhohlwa ukwengeza imifino negalikhi. Yilokho konke i- azu kule multivarque ilungile!
Azu ekhaya kusuka ingulube ezimbizeni
Izithako:
- Ingulube (inyama) - 500 g;
- amazambane - 4 ama-pcs .;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- anyanisi - ama-2 ama-pcs .;
- i-bay leaf;
- i-garlic - ikhanda eli-1;
- utamatisi ejusi lakhe - 500 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ingulube yengulube inqunywe yi-strips, anyanisi igawulwe ngamasongo amabili. Owokuqala epanini yi-anyanisi, kufanele uthosiwe kuze kube yilapho ubonakala khona, bese ufaka inyama bese upheka yonke imizuzu emihlanu. Hlukana ngokweqile amazambane kuze kube yilapho uphekwe, uzinike ngosawoti kanye nopelepele. Amakhukhamba ashuni anqunywa ama-cubes, noma agxilwe kwi-grater enkulu.
Utamatisi kanye nejusi kudluliselwa nge-grinder yenyama. Ngaphansi kwebhodlela, uthele amafutha emifino bese uqala ukubeka izithako ezilungiselelwe ngaphambilini. Isendlalelo sokuqala ikhukhamba, ilandelwa inyama nge anyanisi namazambane. Embizeni ngayinye sigqoka iqabunga le-laurel futhi sidlulise umshini we-clove ka-garlic. Gcwalisa okuqukethwe kwembiza nge utamatisi puree bese ufakwa kuhhavini. Ukulungiselela i-azu kusuka ku-ingulube kuzothatha imizuzu engu-20-25 kuma-180 degrees.
Azu kusuka ingulube nelayisi
Izithako:
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- Ingulube (inyama) - 400 g;
- utamatisi - izingcezu ezintathu;
- amafutha yemifino;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- ilayisi - 400 g;
- usawoti, pepper - ukunambitha;
- imifino esisha.
Ukulungiselela
Bilisa ilayisi kuze kuphekwe. E-cauldron noma e-brazier sithuthukisa amafutha omifino bese sinyuka inyama nge-anyanisi kuze kube yilapho
Geza i-azu nge-ingulube 20-25 amaminithi ngokushisa okuphansi, ungakhohlwa usawoti kanye nopelepele isitsha. Ngemuva kokuthi isikhathi sesiphelile, engeza irayisi ku-brazier, uhlanganise bese uqhubeka nokupheka amanye amaminithi angu-5. Isidlo esiphelile esifakwe ama-herbs ne-garlic eqoshiwe, ikhava ngesembozo bese uma imizuzu engu-10-15, emva kwalokho i-azu ingahanjiswa etafuleni.