Cishe zonke ikhishi likwazi ukuthola iresiphi yamaqebelengwane angama- flat, ezivela eMexico zibizwa ngokuthi ama-tortillas. I-recipe ye-classic ye-tortilla ayihlanganisi noma yiziphi izithako ezengeziwe, ngaphandle kofulawa, amanzi nosawoti, kodwa ngesisekelo se-tortillas esenziwe ngomumo kungenzeka ukuba wenze izitsha ezihlukahlukene ngokubanzi.
I-tortilla yaseMexico - iresiphi yama-classic
Uhlelo lokulungiselela i-tortilla alufani kakhulu nohlelo lokulungiselela i- lavash encane engavamile : ixubene izithako ndawonye, ihlanganiswe kahle izingxenye zenhlama futhi ifakwe kuze kube yi-blanching - ilungile.
Ukuze ushintshe ngesisekelo se-iresiphi, ungasebenzisa ufulawa ohlukahlukene, futhi uhlanganise nabo ngemifino ehlanzekile yemifino noma amazambane ahlambulukile emifino.
Izithako:
- ufulawa - 265 g;
- amanzi 155 ml;
- amafutha yemifino - 35 ml.
Ukulungiselela
Hlanganisa zonke izithako ezivela ohlwini ndawonye, futhi uxoxe inhlama kuze kube lula. Lapho inhlama isilungile, shiya ukuze uphumule ngaphansi kwefilimu noma ithawula elithambile imizuzu engaba ngu-10, bese uhlukanisa ngezigaba bese ugoqa ngamunye ube yikhekhe elincane. Ama-pellets ahlosiwe epanini elomile othosiwe kuze kube yilapho epholile.
Iresiphi ye-tortilla yama-classic nenkukhu
Ikhekhe eliyiphathi elijwayelekile lingaba isembozo sezingxube ezihlukahlukene. Kuye ngokuthi yini i-tortilla ekhonzwayo nayo nokuthi ingayifaka kanjani bese yenza igama lesidlo. Ngezansi sifunda ukupheka i-quesadilla - into efana ne-pizza yaseMexico, lapho ukugcwaliswa kufihliwe khona phakathi kwamaqebelengwane angama-flat.
Izithako:
- ama-tortilla - izingcezu ezingu-8;
- inkukhu ye-inkukhu - 1,1 kg;
- ummbila osemathinini - 95 g;
- ubhontshisi ekheniwe - 95 g;
- utamatisi we-utamatisi - 115 ml;
- I-garlic eyomile, i-cumin, i-chili - nge-pinch;
- inqwaba yeminqumo;
- anyanisi oluhlaza - amaphiko 2-3;
- ushizi ogayiwe - 115 g.
Ukulungiselela
Inkukhu ingaphekwa nganoma iyiphi indlela, ngokuvamile iyabiliswa noma ifakwe, kepha ungabhaka i-fillet kuhhavini noma kwi-grill. Uma le nyoni isilungile, inyama yayo ihlukaniswe ngamafayili. Amabhontshisi wokushisa ngokwahlukene ne-tomato sauce nezinongo. Ufafaze ama-tortillas amane ngesamba esincane, usho kanje ngokugcwalisa inkukhu kanye nemifino, bese ufafaza zonke u-anyanisi noshizi esele. Ukumboza ukugcwaliswa ngekhekhe lesibili, fry epanini elomile lokuthosa imizuzu embalwa ngakwesinye icala.
I-Tortilla - iresiphi ye-classic kuhhavini
Indlela yesibili yokwenza izibhukhula zifana ne-Italian cannelloni - ikhekhe eliphambene lihlanganisa ukugcwalisa bese lishiya ukubhaka in sauce.
Izithako:
- ama-tortilla - izingcezu ezingu-8;
- utamatisi we-utamatisi - 130 ml;
- amanzi - 65 ml;
- amaqabunga esipinashi - izinto ezingu-3;
- ushizi - 175 g.
Ukulungiselela
Hlanganisa i-sauce yamatamatisi ngamanzi bese uphonsa kuwo wonke amaqebelengwane kuwo. Amaqabunga esipinashi avumela ukuba bawubheke epanini elomile elomile, bese uwaxuba noshizi olugayiwe. Beka izingxenye zokugcwalisa ngamaqebelengwane amancane bese uzifaka emathinini. Spread the tortillas efomu bese uthele i-sauce esele. Bhaka imizuzu engu-20 ngo-180.
I-Spanish potato tortilla de patata - iresiphi yesitayela
Ngokudla kweSpanishi, igama elithi "tortilla" alisho ikhekhe elincane elincane lefulawa likakolweni, kodwa i-omelet enhle yamazambane.
Izithako:
- amaqanda - izingcezu ezingu-10;
- amazambane - ama-5 ama-pcs .;
- anyanisi - 115 g.
Ukulungiselela
Sika amazambane kanye no-anyanisi abe amasongo amancane futhi gazinga emafutheni amaminithi angaba ngu-10, evuselela njalo: imifino kufanele ibe buthaka, kodwa ingabonakali. Okulandelayo, flip imifino ku-strainer bese uvumela amafutha angaphezu kokukhipha. Amaqabunga ashaya ngesinkwa sosawoti bese engeza imifino kubo. Thela ingxube epanini lokuthoza futhi gazinga kuze kube semaphethelweni e-omelet aqala ukugubha ngemuva kwezindonga zendawo yokudoba. Okulandelayo, vula i-omelet phezu kwepuleti uphinde ubuyele epanini, uyibeke eceleni othosiwe phansi.