Namuhla ezincwadini zethu zokupheka ezenziwe ngamafutha ase-Asian anobuchoko futhi anesiphuzo sakusika. Kukhona ukuhlukahluka okuningi kokulungiselela kwalo, kodwa sizokutshela ukuthi ungalungisa kanjani lezi ezimbili ezidume kakhulu. Futhi kulabo abazoba nesithakazelo iresiphi kimchi kimchi, sincoma iresiphi engcono kakhulu yokulungiselela okunjalo.
Isobho sikaKimchi eKorea kusuka eKlabishi iklabishi - iresiphi
Izithako:
- Ubisi lwekhukhu ngaphandle kwesikhumba - 320 g;
- Soso umsizi for isobho noma miso ezimhlophe - 15 ml;
- ushukela - 10 g;
- amafutha yemifino - 35 ml;
- impande ye-ginger eyagayiwe - 5-7 g;
- amazinyo ka-garlic - 420 g;
- ama-anyanisi ama-a-115 g;
- iklabishi Peking kimchi - 210 g;
- amanzi ahlungiwe - 990 ml;
- amakhowe amasha - 90 g;
- tofu - 220 g;
- ibhotela elingenalutho - 25 g;
- Izimpaphe ezincane zama-anyanisi aluhlaza - ama-3-5 ama-pcs .;
- ijusi lemon;
- usawoti;
- irayisi abilisiwe yokukhonza - 220 g.
Ukulungiselela
Ingulube i-brisket inqamuke ibe yizicucu ezincane ezincane, ifake epanini, uthele amanzi amancane, ufudumele kuze kube ngamathumba bese uvula amanzi. Manje sihlanza ingulube ngamanzi ahlanzekile, engeza i-soy sauce noma i-miso, amafutha omifino, impande ye-ginger, i-garlic egayiwe kanye noshukela, uhlanganise bese uhamba imizuzu engaba ngu-40 endaweni yezimo.
Iklabishi kimchi inqunywe izicathulo ezingaphezu kwamamitha amane. Uma usebenzisa i-kimchi ekheniwe, siyisusa kusukela ku-brine.
Ephahleni elijulile lokudoba noma e-stewpot elishisa amafutha emifino, gcoba u-anyanisi uhlanza futhi uhlungwe, ulungiselelwe inyama elwandle, u-kimchi uphinde uthole yonke into ekushiseni okushisayo cishe imizuzu embalwa. Manje engeza amakhowe ahlanziwe futhi aqoshiwe, uthele emanzini ashisayo, vumela ubilise isitsha, futhi wehlisa ukuqina komlilo, vumela ngaphansi kwesiqubuthu imizuzu engamashumi amane. Ngemuva kwalokho, siphonsa i-tofu encane, futhi ngemva kwemizuzu eyisikhombisa sinejusi lemonti nosawoti ukunambitha, vala isitofu bese uvumela isobho ukuba ume imizuzu emihlanu.
Lapho ukhonza, wengeze isobho se-kimchi ngepende lebhotela no-anyanisi oqoshiwe, uwabeka ngokuqondile epulpheni, bese ukhonza irayisi elibilisiwe ngokwehlukana.
Iresiphi yesobho se-kimchi eKorea ngeqanda
Izithako:
- ama-seaweed omame omisiwe - 95 g;
- i-soy sauce - 45 ml;
- I-Tofu ushizi - 95 g;
- amaprotheni amaqanda ezinkukhu - ama-5 ama-pcs.;
- Namathisela kimchi - 95 g;
- amanzi ahlanzekile - 620 ml;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- umsila we-pepper;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
I-pasta ye-kimchi ifakwe epanini lokuthosa noma isusa epanini futhi gazinga kuze kube khona iphunga elimnandi emaminithini ambalwa. Emva kwalokho, sishintsha okuqukethwe epanini lokuthosa epanini ngamanzi abilisiwe, engeza i-soy sauce, ehlutshiwe futhi efakwe amazinyo e-garlic kanye namaqhwa amancane abashayiweyo. Lezi zinsuku zithelelwa emthonjeni onomtholo omncane, uvuselela isidlo ngesikhathi esifanayo. Ngesikhathi esifanayo, sidla isidlo nge-pepper emhlabathini kanye nesilili, susa usawoti uma kunesidingo, ubilise isigamu semizuzu emibili bese uyisusa emlilweni.
Esigatsheni ngasinye, sibeka ama-cubes offu ne-seaweed wakame futhi ugcwalise konke ngesikhumba somkhisi esiphekiwe.
Iresiphi yokupheka kimchi kimchi ngesi-Korean
Izithako:
- iklabishi Peking - ama-cabbages amabili aphakathi;
- izaqathe - 70 g;
- i-anyanisi isibhamu - 70 g;
- ehlutshiwe amazinyo e-garlic - izingcezu ezingu-15-20;
- impande ye-ginger egajisiwe - 15 g;
- i-fish sauce - 110 ml;
- ufulawa welayisi - 75 g;
- amanzi 580 ml;
- ama-flakes of pepper obomvu - 30-50 g;
- ushukela granulated - 60 g;
- izimpaphe ezincane zama-anyanisi aluhlaza;
- usawoti - ukunambitha.
Ukulungiselela
Sinquma amakhanda e-Peking iklabishi ngesigamu, siwafake emaqabunga, uwafake ngokukhululekile ngosawoti bese uwashiya esitsheni amahora amane, uwaphendulela futhi uwavuselele okukodwa noma kabili ngalesi sikhathi.
Ngaphandle kokulahlekelwa yisikhathi, silungiselela isiteshi segesi. Gwema amazinyo e-garlic ahlanganisiwe, izimpande ze-ginger kanye
Amaqabunga omaklabishi agayiwe ahlanziwe kahle, sisakaza iqabunga ngalinye ngendwangu elimnandi bese silifaka esitsheni esifanele komunye nomunye. Kunconywa ukugqoka amagilavu enjoloba lapho usebenza ne-sauce. Ngemuva kwamahora ayishumi, sisusa isitsha neklabishi esiqandisini, futhi emva kosuku singazama.