Isobho nge noodle kanye yenkomo iyinhlangano classic cuisine of oriental cuisine. Sikunikeza zokupheka eziningana ngalesi sidlo esimnandi nesinomsoco, esilungiselelwe ngemikhuba ehlukene.
I-noodle yenkomo ngesiShayina
Izithako:
- Amathambo enkomo - 1 kg;
- amanzi - 3 l;
- anyanisi - ama-2 ama-pcs .;
- ucezu lwe-ginger 5 cm;
- i-anis - izinkanyezi ezingu-5;
- isinamoni - izinti ezimbili;
- peas peas - 1 ithisipuni;
- ama-clove - ama-5 ama-pcs.;
- imbewu ye-coriander - 1 tbsp. isipuni;
- inhlanzi inhlanzi - 2 tbsp. izinkezo;
- i-juice juice - 2 tbsp. izinkezo;
- irayisi ama-noodle - 100 g;
- inkomo yenkomo - 200 g;
- amahlumela amabhontshisi - 110 g;
- anyanisi oluhlaza - izinpaphe ezintathu;
- ikhasi le-pepper -1 pc.;
- amaqabunga ama-mint - 1/2 st .;
- amaqabunga e-coriander - 1/2 st.
Ukulungiselela
Amathanga enkomo ayagcwele amanzi, engeza anyanisi, i-anise, isinamoni, pepper omnyama, i-garlic ne-coriander. Shiya konke ngomlilo omkhulu, ulethe ngamathumba. Sinciphisa umlilo okungenani futhi sipheke umhluzi amahora angu-3, ungakhohlwa ukukhipha isikhumba esikhwameni ngezikhathi ezithile. Khulisa umhluzi wenkomo bese uyihlunga, bese uphinde ubeke emlilweni futhi ulethe emathunjini.
Engeza i-sauce yezinhlanzi, i-lame juice bese uhlanganisa konke. Isizini isobho sesikhathi esizayo nosawoti kanye nopelepele ukunambitha.
Ama-noodle agcwele amanzi ashisayo bese uwashiya imizuzu engu-5. Sifaka ama-noodle kumacwecwe kanye neziqephu ezincane zenkomo eluhlaza. Ama-noodle welayisi enkomeni agcwele umhluzi oshisayo. Ngaphezulu kwesobho sisabalalisa amahlumela webhontshisi, anyanisi oqoshiwe, isiliva, isinhlamvu ne-coriander.
Iresiphi yesobho le-noodle nenkomo
Izithako:
- ama-noodle we-buckwheat - 120 g;
- Ama-mushroom e-Shiitake - 1 l;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- anyanisi oluhlaza;
- Umhluzi wenkomo - 1 l;
- i-ginger - ucezu oluncane;
- ama-peas amancane aluhlaza - 1 amancane;
- soy sauce - 2-3 tbsp. izinkezo;
- yenkomo ebilisiwe - 200 g;
- i-parsley entsha;
- usawoti.
Ukulungiselela
Ama-noodle aphekwe kuze kube yilapho ekulungele futhi agezwe ngaphansi kwamanzi abandayo. Sibeka umhluzi wenkomo esitofu bese ufaka kuwo amakhowe ahlutshiwe, ama-peas kuma-pods, izaqathe, u-anyanisi, u-anyanisi no-ginger osikiwe. Siletha yonke into emathumba bese sipheka kuze kube yilapho imifino isilungile. Manje isobho sigcwaliswe nge soy sauce, usawoti ukunambitha nokususa emlilweni.
Ngaphansi kwepuleti ejulile sabeka inyama yenkomo ephekiweyo ibe yimichilo, ilandelwa izinhlayiya ze-buckwheat, futhi emva kwalokho umhluzi ocolekileyo nemifino. I-noodle ye-buckwheat nenkomo isilungele, isala ukuyihlobisa ngamakhambi aqoshiwe kanye nesilili, uma ifunwa, futhi ingahanjiswa etafuleni.