Isobho se-anyanisi yisidlo esingokwesiko sokudla kwaseFrance. Uma okokuqala, ngokomlando, lesi sidlo senzelwe abampofu, khona-ke iresiphi yesobho lanamuhla ingatholakala kwimenyu cishe yonke indawo yokudlela yaseFrance.
I-iresiphi yokupheka i-anyanisi isobho ilula kakhulu futhi isidlo esisekelwe enkukhu noma ensizeni yenkomo kanye no-anyanisi futhi isetshenziswa, njengomthetho, ngama-toasts, lapho ushizi ucibilika khona. Iphunga elimnandi le isobho alisekelwe kakhulu kumhluzi njengama-anyanisi aqoshiwe kahle. Ukuze kulungiselelwe isobho samanje anyanisi, sakhiwa ibhotela, i-garlic, izinongo, iwayini, futhi, njengomthetho, ushizi ogayiwe wezinhlobonhlobo ezinzima, okungashintshwa futhi kuhlanganiswe. Isidlo senziwa ngamaphesenti amancane ngabanye futhi mhlawumbe ezitsheni lapho kulungiselelwe khona.
Indlela yokupheka isobho se-anyanisi esilula - ekuphekeni kwethu.
Iresiphi elula ye-anyanisi isobho
Izithako:
- anyanisi - 1 kg;
- inkukhu umhluzi - 900 g;
- amafutha omisiwe ehlumela imifino - 55 ml;
- ghee - 30 ml;
- i-garlic - i-clove engu-1;
- baguette - 200 g;
- I-cheese kanzima ekhishiwe - 75 g
- ufulawa - 15 g;
- ushukela - 9 g;
- iwayini elimhlophe elimhlophe - 75 ml;
- i-cognac - 15 ml;
- I-thyme eyomile - i-7 g;
- usawoti.
Ukulungiselela
U-anyanisi uhlutshiwe, uthathe iziqephu ezincane futhi uthele epanini elingaphansi phansi, ngaphambi kokuthululwa kuwo kuwo amafutha anamanzi nemifino. Ukuvusa njalo, ukukala umnsalo ngomlilo isilinganiso semaminithi ayisikhombisa, uphonsa i-thyme bese unciphisa umlilo okungenani. Sipheka eminye imizuzu engamashumi amabili kuya kwezingamashumi amathathu ngaphansi kwesembozo esinomgodi, embala obala obomvu, oshukumisa ngezikhathi ezithile. Bese ususe isembozo, uthele ushukela, ukwandise umlilo ophakathi bese uphinde ulinganise u-anyanisi imizuzu engamashumi amabili ukuze ube nsundu. Engeza ufulawa, uhlanganise, wengeze umhluzi oshisayo, iwayini, i-cognac, usawoti kanye nopelepele bese upheka ukushisa okuphansi eminye imizuzu eyishumi nanhlanu. Isobho se-anyanisi silungile.
Siyakunquma i-baguette, fry ngaphansi kwe-grill, ugaxe ngegalikhi, ufafaze ushizi futhi futhi ngaphansi kwe-grill, ukuze ushizi ucibilike.
Sisebenzela isobho se-anyanisi eshisayo nge-croutons ashisayo kanye noshizi.
Indlela yokupheka isobho se-anyanisi noshizi ocibilikile?
Izithako:
- anyanisi - 1 kg;
- ushizi owenziwe - 100 g;
- inkukhu - 200 g;
- izaqathe - 75 g;
- amafutha yemifino - 50 ml;
- ghee - 30 ml;
- i-garlic - ama-clove amabili;
- isinkwa noma isinkwa esimhlophe - 200 g;
- ufulawa - 30 g;
- ushukela - upini;
- Ipulazi elisha elisemhlabathini;
- pepper nama-peas;
- i-leaf leaf - i-1 piece;
- usawoti.
Ukulungiselela
Epanini lithele ilitha lamanzi, faka inkukhu, izaqathe ezihlutshiwe kanye anyanisi, i-peas ka pepper, i-leaf leaf kanye nosawoti omncane. Sipheka imizuzu engamashumi amathathu, njalo susa isikhumba. Kukulungele sithatha inkukhu bese sihlunga umhluzi.
Esinye isikebhe esinomphetho ophansi sichitha ibhotela leminye imifino, siphule i-anyanisi ehlutshiwe futhi ehlutshiwe bese uyiyeka kuze kube yilapho ithambile, ivuselela njalo. Bese ufaka ingcosana yoshukela, usawoti omncane, umquba ophansi, ufulawa nokuxuba. Manje sethula, kancane kancane sishukumisa,
Epanini lokuthoza ngamafutha omquba, gazinga u-garlic uthathe izicucu eziningana, bese uwuthatha uphuphule amafutha ka-garlic, uthathe izingcezu zezinkwa ezimhlophe. Bese uyomisa kancane kuhhavini ekushiseni kwama-degrees angu-180.
Siphulukisa isobho se-anyanisi esiphundu-puree kumapuleti futhi ngokwehlukana sikhonza ama-croutons.