Pizza - isidlo esiphundu sase-Italy, esaziwa futhi sithandwa yilapho eside. Ngenxa yezinto ezihlukahlukene zokugcwalisa kanye nenhlama, abesimame babumba inhlanganisela enhle yokudla.
Siphakamisa ukuthi ufunde kwiwebsite yethu ukupheka i-pizza nge inkukhu namakhowe, bese uphinda izinketho zakho ezithakazelisayo kunazo zonke izihlobo zakho.
I-pizza eyenziwe ngenkukhu namakhowe - iresiphi
Izithako:
- amanzi 240-250 ml;
- imvubelo - 0,5 tsp.
- ufulawa - 340-360 g;
- ushukela - 1 ithisipuni;
- Amafutha ommbila - 40 ml;
- usawoti;
- inkukhu amabele - 400 g;
- amakhowe amasha - 170-200 g;
- utamatisi - 130 g;
- ushizi mozzarella - 160-180 g;
- i-ketchup - 4 tbsp. izinkezo.
Ukulungiselela
Siphulukisa ushukela, usawoti, imvubelo emanzini, uthele amafutha ommbila bese uletha, uxuba, u-homogeneity. Ukwengeza ekwandeni ufulawa, yenza inhlama. Nakuba kufanelekile, thumba isifuba senkukhu. Amakhomikhali afakwe amathanga amancane, i-mozzarella no-utamatisi, imibuthano. Inkukhu yebele inkukhu emva kokupheka nokupholisa thina sibheka ku brusochki.
Phuma inhlama bese uyigcoba nge-ketchup. Sifaka imibuthano yeshizi, bese-ke ama-mushroom tincetu, izingcezu zenkukhu futhi, ekugcineni, utamatisi. Masisebenzise amaminithi angu-20 kuhhavini. I-pizza isilungile!
Pizza nge inkukhu kanye amakhowe kanye utamatisi
Izithako:
- inhlanzi yenkukhu - ama-2 ama-pcs;
- Ama-oyster amakhowe ahlanzekile - 80-90 g;
- ummbila osemathinini - 3 tbsp. izinkezo;
- imayonnaise - 45-50 ml;
- i-dill;
- imvubelo ye-dessert - 280-300 g;
- ushizi kanzima - 75-90 g;
- utamatisi unamathela - 35 ml.
Ukulungiselela
Isikhumba sezinkukhu ubilise, ususe wonke amathambo, usike inyama kahle. Amakhowe we-oyster kuze kube yimichilo emincane. Amahlamvu eDill aqoshiwe kahle.
Sifaka inhlama ukwenza umjikelezo omncane. Ukumboza ngenhlanganisela ye-mayonnaise ne-tomato unamathele, ubeke amakhowe amaningi e-oyster, ummbila okhunjelwe kanye nenkukhu. Fafaza nge-chill ne-chips chips. Siyibeka ehhavini bese silinde imizuzu engu-20.
I-pizza egqoke izinkukhu kanye nezinyosi
Izithako:
- i-pastry ephazamisayo - 400 g;
- inkukhu ephumayo - 270-300 g;
- amakhowe - 240 g;
- imayonnaise - 55-60 ml;
- ibhotela - 65-75 g;
- utamatisi isobho noma i-ketchup - 45 ml;
- izinongo;
- i-parsley, i-coriander;
- ushizi uhlanganiswe - 100 g.
Ukulungiselela
Hlanza uphinde usike amakhowe. Sithumela ukuba bathole ubisi. Kungcono ukwenza umlilo oqinile, ukuze amakhowe akhiwe masinyane, futhi angasetshenziswanga ijusi lawo. Thina sibafowalivaem, siphunga futhi sihlanganise ne-cut brusochkami inkukhu ebhemayo.
Sisusa isikhukhuni okungenani ihora elilodwa ngaphambi kokulungiswa kusuka esiqandisini, khona-ke kuyoba nesikhathi sokususa futhi sibe nesithambile ngokwanele ukuphuma. Ngepini eligubhayo, yiphakamise kumbuthano omkhulu bese uyibeka ebhokisini lokubhaka. Sidlulisela kuwo izingcezu zebhotela, utamatisi sauce noma i-ketchup nokugcwalisa izinkukhu-amakhowe.
Ushizi olufakiwe kanye nemayonnaise lulethwa ngokufanelana ngosizo lwe-blender, i-podsalivayem nenkathi. Qedela le ngxube ngomhlangano we-pizza. Beka ishidi lokubhaka kuhhavini imizuzu engu-15. Ngaphambi kokukhonza, ufafaze amaqabunga aqoshiwe we-cilantro ne-parsley.
Pizza ngamakhowe, inkukhu kanye noshizi
Izithako:
- ukhilimu omuncu - 100 ml;
- imayonnaise - 100 ml;
- ufulawa - 370 g;
- usawoti;
- ibhotela - 50 g;
- amakhowe okufakwe emathinini - 150 g;
- inkukhu fillet abilisiwe - 250 g;
- utamatisi we-utamatisi - 120 ml;
- anyanisi - ikhanda elincane elincane;
- ushizi kunzima - 130 g.
Ukulungiselela
Faka isikhilimu omuncu nge imayonnaise nosawoti, engeza ibhotela, ufulawa bese wenza inhlama. Sinquma ama-mushroom aqoshiwe kanye ne-fillet ebilisiwe. Hlunga anyanisi emasongweni amancane.
Phuma inhlama bese usakaza i-tomato sauce phezu kwayo. Kusenhla kubeka uhlaka lwamakhowe okufakwe emathinini kanye ne-fillet ebilisiwe. Kulandelwe amasongo we-anyanisi nama-chips amancane ushizi. Sibeka i-pizza kuhhavini. Ukulungela kwanele ukuchitha amaminithi angu-15 lapho.