Isiraphu ye-chokeberry ebusika ingadliwa njengaleyo, ngaphansi kombebe wetiyi, kodwa ingasetshenziselwa ukungenisa ukupheka, ukupheka ama-creams noma i-cocktails.
Isiraphu ye-chokeberry ebusika - iresiphi
Ukuphela kukaSeptemba nokuqala kuka-Okthoba yisikhathi sokuqala kwe-arboriculture ka-aronia. Uma i-berry igqoka futhi kusayithi lakho, bese uthatha ithuba lokulungisa isiraphu elula. Njengoba i-chokeberry engenayo i-flavour ecacile, sizofaka amaqabunga e-cherry ama-berries ngaphakathi kohlaka lwaleli recipe.
Izithako:
- amajikijolo amajikijolo - 2.8 kg;
- amanzi - 3,8 l;
- ushukela - 3.8 kg;
- i-citric acid - 85 g;
- amahlamvu cherry - 80 g.
Ukulungiselela
Sishintsha amajikijolo adluliselwe ama-cherry omnyama e-koqweqwe lwawo koqweqwe lwawo, bese sabeka amaqabunga ama cherry ne-citric acid. Gcwalisa okuqukethwe kwesitsha ngamanzi abilayo bese ushiya cishe usuku. I-liquid ishiywe ibe isitsha esihlukile, futhi amajikijolo aphikisiwe futhi acindezele kahle ikhekhe. Hlanganisa ijusi nge-infusion ye-berry bese wengeza ushukela. Bilisa isiraphu cishe imizuzu engu-15-20 emva kokubilisa, bese uthela ngaphezulu kwesitsha esenziwe ngaphambili ngaphambili.
Isiraphu yokuvuna kusuka e-black chokeberry ebusika
Ngezici ezihlukahlukene kakhulu kwisiraphu, ungafaka amaqabunga e-mint. Ekuphumeni uzothola isisekelo esimangalisayo sesiphuzo esiqabulayo esingahlanjululwa kuphela ngamanzi ngaphambi kokusetshenziswa.
Izithako:
- chokeberry - 2.3 kg;
- ushukela - 1,3 kg;
- isisindo sesikhumba;
- i-citric acid - 45 g;
- amanzi - 1.7 amalitha.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, i-blackfruit ihlelwa kuqala futhi ihlanzwe. Ngemuva kwalokho, amajikijolo omisiwe afakwa ezitsheni ze-koqweqwe lwawo noma amapulastiki kanye namaqabunga e-mint. Amajikijolo athululelwa ngamanzi abilayo, ahlanjululwe nge-citric acid. Ngemuva kosuku, uketshezi luzokhipha umbala futhi lufake ukunambitheka kwamajikijolo kanye ne-peppermint - lungasuswa, futhi i-blackhorn ngokwayo kufanele iphikiswe futhi ifakwe kahle ngokunqunywa kwe-gauze. Ngemuva kokuxuba ukumuncenga kwejusi namabele, ingxube iyafafazwa ushukela bese ushiya isiraphu ukuyobilisa ngomlilo cishe imizuzu engu-15. Ngenkathi isiraphu isemlilweni, uzoba nesikhathi sokubilisa isitsha kuso. Ezimabhodleleni ezinobuthi sithelela isiraphu ebisizayo bese siwavala masinyane ngama-lids oyinyumba.
Black ashberry in isiraphu ebusika
Ama-black ashberry esiraphu ishukela ebusika kuyindlela ephumelelayo futhi enhle kakhulu yokugcina izithelo emakhazeni. Uhlelo lokupheka lapha lufana nezindlela zokupheka ezimbili zangaphambilini, kodwa esikhundleni sokukhipha amajikijolo avela kwisiraphu nokucindezela ijusi kubo, sizovala isiraphu ngokuqondile namajikijolo.
Izithako:
- amaqoqo e-aronia;
- ushukela - 1.6 kg;
- amanzi - 1,8 l;
- i-citric acid - 25 g.
Ukulungiselela
Lungisa isiraphu ngokuqeda ushukela emanzini abilayo. Hlanza i-cherry emnyama bese uyibeka emitsheni enziwe ngaphambili. Amagilebhisi kumele agcwalise iziqukathi cishe ngamathathu. Thela amajikijolo ngesiraphu ebilisayo bese ushiye isigamu sehora. Ngemuva kwesikhashana, ukhiphe isiraphu, uhhafu wehora uzoba nesikhathi sokwenza futhi uthathe ingxenye yenambitheko yeberry. Phinda ubilise isiraphu, ngalesi sikhathi nge-citric acid encane, ezokwenza njengomlondolozi. Phinda uthele amajikijolo ngesiraphu futhi ngokushesha upheqa iziqukathi ezinamabhodlela aqoshiwe. Ngemuva kokupholisa, amathini angagcinwa. Lesi siphuphu singadakwa, sasihlanjululwe ngaphambili ngamanzi noma sisebenzelwa itiye.