Indlela yokugcina ama-cranberries - izindlela ezinhle zokugcina amajikijolo ekhaya

Ukwazi ukuthi ungagcina kanjani i-cranberries, kuyokwazi ukugcina iberry elibalulekile isikhathi eside ngaphandle kokulimaza izindawo zayo eziyigugu. I-benzoic acid equkethe umkhiqizo, okuyisilondolozi esingokwemvelo, izosiza ukulondoloza ukunambitheka okusha ngaphandle kobuchwepheshe obuhlakani futhi uvikele ubukhulu berry kusuka ekulimaleni nasekubola.

Ungagcina kanjani ama-cranberries ekhaya?

Ukufunda izindlela zokugcina ama-cranberries ebusika, wonke umuntu angakhetha indlela engcono kakhulu noma asebenzise izinguqulo eziningana ngesikhathi esisodwa.

1. I-Cranberries ihlelwa kuqala, isuse ama-wrinkled and spoiled specimens. Ngaphambi kokugcina ifomu elisha, amajikijolo awavunyelwe ukuba agezwe.
2. Ukuze kulondolozwe ngendlela yayo yasekuqaleni kuphela amajikijolo aqoqwe ekwindla afanelekile. Ukuvunwa kwe-spring kungcono ngokuqandisa, ngokwenza ama-sauces, zonke izinhlobo zezikhala.
3. Amajikijolo agcinwa esiqandisini isikhathi eside, ngakho-ke uma kukhona isikhala samahhala ekamelweni lesifriji, ungayisebenzisa njengesitoreji esihle ngaphandle kokungabaza.
4. Indlela eqinisekisiwe futhi engabizi kakhulu yokulondoloza ama-cranberries - emanzini, ngakho-ke uyasindisa ijusi, ukunambitheka okusha kanye nazo zonke izinto eziwusizo.
5. Ngaphandle kwamasheya amajikijolo amasha, ama-cranberries angagcinwa ushukela, ushukela ophuzi, uju, noma ufeze ubisi obuningi efrijini.
6. Ukuphila kwe-cranberries kuzoxhomeka endleleni ekhethiwe kanye nekhwalithi yokusebenza kwazo zonke izidingo eziphakanyisiwe. Ngezimo ezifanele, amajikijolo agcinwa kuze kufike isivuno esisha.

Ungagcina kanjani ama-cranberries esiqandisini?

Isigaba esilandelayo sizokusiza ukuba uhlole ukuthi ungagcina kanjani ama-cranberries esiqandisini. Le ndlela ifanele uma kukhona inombolo encane yamajikijolo noma kukhona idivaysi eqandisini yefriji engasetshenziswa njengendawo yokugcina impahla.

1. Ukuhlunga ubukhulu berry, ukhethe amajikijolo ekhwalithi ngaphandle kokuhlanganiswa kwamahlamvu, ama-debris.
2. Amasampula akhethiwe ahlanganiswe emabhokisini amakhadibhodi noma emaphaketheni ye-polyethylene encane futhi afakwe emashalofini edivaysi.
3. Isitoreji esihle se-cranberries esiqandisini sihilela ukugcina ukushisa okuqhubekayo ku-+1 kuya kwangu -4 degrees nokusawoti okulinganisela ekamelweni ledivaysi.
4. Ngezikhathi ezithile, kudingeka ubuyekeze ubukhulu berry futhi, uma kunesidingo, uhlume, uhlanganise amajikijolo achotshoziwe angavunyelwa ukulungisa ijusi lesithelo, isoso noma ezinye izitsha.

Indlela yokugcina ama-cranberries emanzini?

Ngokucabangela izindlela zokugcina ama-cranberries, ukunakwa okukhethekile kukhishwa ku-version emanzini. Amajikijolo amanzi ahlala enhle, ngaphandle kokulahlekelwa izici eziyigugu.

1. Ukuze ugcine amajikijolo sebenzisa izimbiza zamakilasi noma izitsha ezihlanganisiwe, uqiniseke ukuthi akukho chips kanye nokuphahlaza koqweqwe lwawo koqweqwe lwawo.
2. Njengoba ugcwalisa, udinga amanzi esiphethu noma ahlanzekile, ahlala njalo, okudingayo ukubilisa nokupholisa.
3. Ubuningi be-Berry buhlelwa futhi bubekwe ezigulini ezilungiselelwe.
4. Thela okuqukethwe kwamanzi ukuze kutholakale ngokugcwele, ukumboza ngezimbozo.
5. Ukuze ugcine ama-cranberries emanzini kwakuyikhwalithi futhi isikhathi eside, faka isitsha endaweni epholile: emiphongolweni, esiqandisini noma e-balcony.

Indlela yokugcina i-cranberries nge ushukela oluyimpuphu?

Ukugcina ama-cranberries, ngokucabangela imininingwane engezansi, kuzokwenzela izinyo elimnandi. Kule nkinga, amajikijolo ekhwalithi adlulisele ukukhethwa afakwe emaprotheni, bese adilizwa ushukela oluyimpuphu. Ngemuva kokumiswa, i-billet iphenduka ukudla okuthandayo, okuheha ukungafani kwenhlanganisela yokunambitheka kanye nenzuzo emangalisayo.

Izithako:

• i-cranberries - 2 kg;
• amaqanda abamhlophe - ama-4 ama-pcs.;
• ushukela oluyimpuphu - 2 kg.

Ukulungiselela

1. I-quality cranberry amajikijolo amisiwe ngokucophelela ithawula kuze kufike wonke umswakama.
2. Hlanganisa abamhlophe kuze kube yilapho beqhakazile, bezithele ku-cranberry, bathuthele, bethise futhi bagayele izinto ezihambisana nomzimba.
3. Phonsa umthamo we-berry ku-strainer, vumela iphrotheni elidlulele ukugeleza.
4. I- cranberries engenawo eminye nge-powder , isakaze esikhwameni, shiya ukuze uyomile.
5. Gcina umsebenzi wokusebenza endaweni eyomile futhi epholile.

Indlela yokugcina ama-cranberries agwetshwe ushukela?

Ngokuqhubekayo ukuthi ungagcina kanjani ama-cranberries ushukela efomini elifakiwe . Amajikijolo angacutshungulwa ngamakethe ekhishini noma echotshozwe ngokuchoboza ngokhuni. Ukuthengwa kwempahla kungaba yisisekelo esilungele ukulungiselela ama-kissels, ama-compotes, iziphuzo zezithelo nezinye izidakamizwa. Ukuthakazelisa kugcinwe ngokuphelele emiphongolweni noma efrijini konyaka noma ngaphezulu.

Izithako:

• i-cranberries - 2 kg;
• ushukela granulated - 2 kg.

Ukulungiselela

1. Ubuningi be-Berry buhlanjululwa, kususwe ama-specimens asemgangathweni, amaqabunga nezinye udoti.
2. Gweba ama-cranberries nge-blender, ngosizo lwe-grinder yenyama noma nge-hand-made method of cracking.
3. Faka ushukela, ugqugquzele, uthumele umshini wokusebenza emitsheni eyomile eyomile, ikhava ngamabhodlela.

Indlela yokugcina i-cranberries ngeju?

Ukwaziswa ukuthi ungagcina kanjani ama-cranberries ukulondoloza nokwandisa izakhiwo zalo ezizuzisayo, kanye nokuguqula ukunambitheka. I-version yokuvuna amajikijolo noju kufanelekile kule njongo kanye nokusemandleni. Okufanelekile kakhulu ukusetshenziswa kwamaswidi ngetiyi ngesikhathi sokubanda: izifo ezinomzimba omnene zizonqotshwa ngaphandle kwezidakamizwa.

Izithako:

• i-cranberry - i-1 kg;
• uju - 1 ingilazi.

Ukulungiselela

1. Amajikijolo akhethiwe asemhlabathini nganoma iyiphi indlela elula.
2. Hlanganisa ubukhulu noju, usakaze ngezimbiza ezinobumba nezomile.
3. Isitoreji esifanele sama-cranberries onokwenziwa uju singanikezwa ngokufaka umsebenzi wokusebenza esiqandisini noma emgodini.

Ungagcina kanjani ama-cranberries efrijini?

Izincomo ezengeziwe zizoba usizo kulabo abangakwazi ukugcina ama-cranberries ngefriji. Le ndlela ingenye yezinto ezinokwethenjelwa kakhulu futhi izokwazi ukuqinisekisa isitoreji sekhwalithi samajikijolo ngaphambi kwesitshalo esisha.

1. Amajikijolo anamaqhwa ngokuphelele, ngokusabalalisa ama-specimens asetshenzisiwe ekuqaleni, okwesomile eshalofini yekhamera. Ngemuva kwamahora angu-12, ubuningi berry obubandisiwe buchithelwa ezikhwameni noma kwisitsha futhi kunqunywa kudivayisi ukuze kugcinwe isitoreji esengeziwe.
2. Ngaphambi kokuba uthumele amajikijolo ku-efrijini, ungaqala ukuwagcoba, bese ubona ezinkimbini ze-batch. Ngemuva kokuqothula okuphelele, izingxenye zisuswa, zifakwa esikhwameni esibekwe ekamelweni.

Ungayigcina kanjani i-cranberries emkhathini?

Isitoreji esifanele sama- cranberries ebusika singaqinisekiswa ngokubeka amajikijolo ku-container efanelekayo emgodini, okufanele kube yi-glazed.

1. Ubuningi be-Berry lungagcinwa emakhadibhodi avuthayo noma amabhokisi enziwe ngamapulangwe, emanzini agcwele iphepha.
2. Ukuze ulondoloze izakhiwo zangempela zama-cranberries ezinqabeni ezinzima, iziqukathi ezinesitokisini sokushisa zihlanganiswe, zivikeleke emahlathini.
3. Vikela amajikijolo kusuka elangeni eliqondile, futhi ubeke endaweni emnyama.

Isitoreji sama-cranberries ngaphandle kokushukela

I-Cranberries, isula ngaphandle kokushukela, isitoreji esingahlinzekwa kokubili efomu elisha futhi ngemuva kokwelashwa komshini kungaba yisisekelo sokulungiselela ama-kissels, iziphuzo zezithelo, ama-compotes noma njengesisekelo se-dessert ehlukahlukene ewusizo.

1. Amajikijolo ahlelwa, ahlanjululwe, uma kunesidingo, futhi amisiwe ngokucophelela ithawula ukuze wonke umswakama uphume ngokuphelele.
2. Ama-berries angagaya angasebenzisa ngokushesha i-grinder yenyama noma i-blender noma ewusizo kakhulu, echoboza isisindo nge-spoon enkuni noma echoboza.
3. Zonke izakhiwo zomsebenzi ozosebenza zizogcinwa uma zifakwa ezimbizeni ezinomile ezibandayo emakhazeni ngezinga lokushisa elingekho ngaphezu kuka-+4 degrees.
4. Indlela enokwethenjelwa kakhulu, kodwa indlela engcono kakhulu yokuphepha - inzalo yeberry mass in izimbiza kanye nokugcina uphawu lokumisa izitsha.