Namuhla ezindleleni zethu ezibonakalayo zokudoba ingulube ye-shish kebab. Ukusebenzisa izincomo ezilula, ungakwazi ngisho nepikinikini engacatshangelwe inikeza ukudla okumnandi okumnandi nokunethezeka kwenyama.
I-marinade esheshayo futhi ehlwabusayo yengulube shish kebab iyinhlahlandlela
Izithako:
Ukubalwa kwe-1.3 kg yengulube yengulube:
- ama-anyanisi ama-a-250 g;
- umhlabathi obomvu we-paprika - 25 g;
- ingxube yezinongo ezinomsoco for shish kebab - 25 g noma ukunambitha;
- amanzi amaminerali abizwe ngamaminerali - 135 ml;
- Umswakama omnyama omusha omncane - umquba wesibili;
- usawoti omkhulu - 25 g.
Ukulungiselela
I-chigled ingulube yengulube ihlanzwa ngokucophelela futhi inqamule izintambo zibe yizicucu ezingaba ngu-4-5 amasentimitha ngobukhulu. Sibeka inyama esitsheni esikhulu se-koqweqwe lwawo, khona-ke saphinda sikhonce anyanisi futhi sinyathelwe emasongweni bese sigqugquzelwe ijusi. Okuqukethwe kwe-Sdabrivaem ngezitsha ngosawoti, emhlabathini nge-paprika ebomvu nomsundu omnyama, engeza izinongo ezimnandi okhethwe ngokukhethekile kwi-shish kebab, uthele wonke amanzi amaminerali abiziwe futhi uhlanganise kahle, uhlaziye izingxenye ze-marinade zibe izingcezu zengulube. Sishiya umkhumbi nge-shish kebab ngaphansi kwezimo zesikamelo cishe imizuzu engamashumi amathathu, ehlanganiswe nefilimu, ngemva kwalokho singaqala ukupheka okuthandayo okuthandayo.
I-marinade esheshayo ye-shish kebab evela ku-ingulube nge-kiwi
Izithako:
Ukubalwa kwe-1.3 kg yengulube:
- ama-anyanisi ama-a-480 g;
- I- kiwi enkulu evuthiwe - 1 pc.;
- ingxube yezinongo ezinomsoco for shish kebab - 25 g noma ukunambitha;
- usawoti omkhulu - 25 g noma ukunambitha;
- pepper omnyama emhlabathini - ukunambitha.
Ukulungiselela
Uma kunesidingo sokubhaka ingulube ye-shish kebab ngesikhathi esifushane bese senza ithambeke, kungcono ukuhamba ngezinyawo kunokupheka nge-kiwi, hhayi ukuthola. Ama-enzyme equkethwe ijusi yalesi sithelo, ngokufakazela kakhulu ekunciphiseni kwezinkuni zenyama enzima futhi unike ukudla okulungiselelwe ubuhlungu bokuqala. Kuhle kakhulu i-marinade, uma ungenayo intamo yengulube futhi upheka i-shish kebab evela kwenye ingxenye yesidumbu. Kodwa sibheka ukunakekelwa okuqinile kwezidingo zesikhathi sokukhetha. Ngokwemvelo akunconywa ukuthi uyidlule ukuze ugweme umonakalo kumkhiqizo.
Ingulube inqunywe yizicucu, sizinikela ngosawoti, omnyama omusha omnyama omhlophe kanye nezinongo ze-shish kebab, siphinde sengeze i-ray, siyisike ngezindandatho ezincane ngaphambili, sibeke izithelo ezihlanjululwe, ezihlanjululwe ngaphambili ze-kiwi futhi zishukumise. Silungisa inyama kule marinade imizuzu engamashumi amathathu noma engamashumi amane futhi ngokushesha siqala ukushayela. Kuyinto elula kakhulu ukulungiselela inyama enjalo shish kebab ngokushesha emvelweni. Ngenkathi uzofaka futhi ubese ubolisa i-brazier, ingulube izokwenziwa ngama-aromas futhi iyoba nesibhakabhaka futhi ibuhlungu ngenxa ye-kiwi.
Marinade for shish kebab kusuka ingulube esheshayo newayini
Izithako:
Ukubalwa kwe-1.3 kg yengulube yengulube:
- ama-anyanisi ama-a-480 g;
- iwayini elibomvu elomile - 290 ml;
- ingxube yezinongo ezinomsoco for shish kebab - 25 g noma ukunambitha;
- usawoti omkhulu - 25 g noma ukunambitha;
- pepper omnyama emhlabathini - ukunambitha.
Ukulungiselela
Ukudoba ingulube ngewayini kuzothatha isikhathi esincane kunamanzi amaminerali kanye ne-kiwi, kodwa ngale ndlela izonikeza inyama njengobunzima obunzima futhi yenza ukunambitheka kwe-shish kebab engakenzeki futhi
Ukulungele kahle, intamo yengulube inqamule izintambo ngezingcezu ezincane, esiziqhathanisa nosawoti omningi kanye nephesi elisha elisemhlabathini bese sifaka esitsheni. Susa ama-bulbs kusuka kumathangi, uwasika emasongweni amakhulu, uwagcobe ngezandla ezimbalwa bese uwafaka enyameni. Siphinde sithule iziqholo ezinomsoco for shish kebab, uthele ngewayini elibomvu bese uhlanganise okuqukethwe isidlo ngezandla zakho ukuze ngokulinganayo basakaze marinade kanye tincetu ingulube. Sishiya inyama ukuze siphume endaweni yezikhathi zamahora amathathu, emva kwalokho singaqala ukupheka shish kebab.