Ukuphathwa okuthandayo kwe-English kumuntu wezinhlanzi kanye ne-chips sekuyisikhathi eside kubhekwa njengenye yezintandokazi zomhlaba wonke ozithandayo. I-fish fillet ene-crispy crust ingalawulwa esabelweni sezingonyama, noma ungakwazi ukupheka ekhaya usebenzisa ubhiya njengesisekelo sokushaya.
Inhlanzi yokudoba izinhlanzi ngaphandle kwamaqanda - iresiphi
Uma usebenzisa ubhiya njengesisekelo se-batter, amaqanda ekubunjweni angashintshwa yi-foam. I-claret ephumela ngokugcwele izobambelela ngokuphelele enhlanzi, futhi emva kokukhathala kuyoba yiphunga elimnandi, elincane.
Izithako:
- ufulawa wekolweni - 95 g;
- ummbila - 55 g;
- igatsha le- rosemary ;
- ubhiya obukhanyayo - 290 ml;
- ukupheka powder - 1 ithisipuni;
- I-garlic eyomile, i-cayenne pepper - 1/2 tsp.
Ukulungiselela
Hlanganisa bobabili izinhlobo zofulawa bese wengeza engxenyeni eyomile isitshalo esivulekile sosawoti olwandle, ugarlic omisiwe, umquba we-cayenne kanye ne-baking powder. Susa amaqabunga aseRomary kusuka emahlathini bese uthatha ezincane ngangokunokwenzeka. Engeza i-rosemary kufulawa bese ugcwalisa ubhiya. Ngemva kokuthola i-claret enesisindo futhi ejwayelekile, cwilisa i-fish fillet kuyo ngaphambi kokufafaza ufulawa wokugcina. Inani elitholakalayo le-batter kufanele libe ngokwanele lokugaya ama-700 g fillet.
Iresiphi elula yezinhlanzi ezihlanziwe ubhiya
Izithako:
- ufulawa - 120 g;
- ukupheka powder - 1/2 tsp;
- iqanda - ucezu olu-1;
- ubhiya obukhanyayo - 230 ml;
- i-pinch yama-provencal omisiwe.
Ukulungiselela
I-egg whisk ene-pinch ephanayo yolwandle usawoti kanye nama-herb omile we-Provencal. Thela ubhiya obandayo obanda ukushayela ubhiya. Hlanganisa ufulawa kanye ne-baking powder, yenza "kahle" enxanxeni eyomile bese uthele emaqanda oshaywa ubhiya. Hlanganisa unamathisela obukhulu bese ulisebenzisa ngokushesha ngemva kokulungiselela.
Indlela yokupheka i-dessert yenhlanzi?
Uma ufuna ukuhlukanisa iresiphi eyisisekelo ye-batter, bese ufaka izinongo ezizithandayo nezinongo kumxube, ukuhluka okulinganayo
Izithako:
- ufulawa - 365 g;
- ukupheka powder - 5 g;
- ubhiya obukhanyayo - 355 ml;
- i-lemon zest, umhlabathi we-paprika - ithispuni 1.
Ukulungiselela
Okokuqala, hlanganisa zonke izithako ezomile: i-baking powder, i-paprika emhlabathini, usawoti kanye nofulawa. Phakathi nendawo yokuxuba eyomile, yenza umsizi bese uthele ubhiya obandayo. Njengoba uhlanganisile intambo ehambisanayo, yifake kwi-peel ye-lemon, futhi uma ufuna ukwengeza ubuciko, ungangezela isilwane esiqoshiwe noma amaconsi ambalwa we-sauce iTabasco. Ukushayela ubhiya ngezinhlanzi kulungele, sebenzisa kahle ngokushesha emva kokulungiselela, futhi ngaphambi kokufaka izinhlamvu zibe ingxube, inhlanzi kufanele ifafazwe ngopuphu.