Wonke umuntu uyayazi izindawo zokuphulukisa zezithelo ze-tangerine. Ngaphandle kokunambitheka okukhulu, nazo ziwumthombo wengxenye yengonyama ka-vitamin C, kanye nezinye izinto eziwusizo. Ngesikhathi esifanayo, lesi citrus sesibe uhlobo lomqondo obalulekile futhi uphawu oluhambisana namaholide omnyaka omusha.
Ngemuva kokusetshenziswa okukhulu kwe-mandarin, kuhlale kunesisindo esikhulu semfucuza njengama-crusts. Futhi abaningi abaqapheli ngisho ukuthi lezi zinhlayiya ze-mandarin, zombili ezomile futhi ezisha, zingasetshenziswa kahle ekuphekeni ekhaya.
Ngezansi sizokutshela ukuthi yini engayilungisa kusuka emaginini aseMandarin nendlela yokwenza isiphuzo, itiye kanye ne-jam kusuka kubo.
Phuza emaginini e-mandarin
Izithako:
- i-tangerine ikhasi elisha;
- ushukela granulated - ukunambitha;
- i-citric acid - ukunambitha;
- amanzi ahlanzekile.
Ukulungiselela
I-tangerine crust entsha ifakwa embizeni, igcwalise phezulu, futhi uthele amanzi abilayo ashisayo ukuze abilayo. Shiya isitsha ekamelweni lokushisa amahora amabili namane.
Ngemuva kokuthi isikhathi sesiphelile, gcoba okuqukethwe kommbila ebhodweni loqweqwe lwawo koqweqwe lwawo oluyi-colander, faka ukumnika emlilweni, vula ama-crusts ngokusebenzisa i-grinder ye-inyama, noma uyichoboze ku-container ye-blender. Siphindela emuva emzimbeni, siwugcwalise nge-infusion ebilisayo bese uvumela ukuma ngolunye usuku. Manje sihlunga isisindo ngokusebenzisa i-cheesecloth, siyifinyelele kahle, siyiqede ngoshukela ne-citric acid, sixubane kuze kube yilapho zonke izikristali zichitheka, sichitha isiphuzo esiphelile sibe yijug noma esinye isitsha esifanele futhi singakujabulela.
I-Mandarin Crust Tea - Recipe
Izithako:
- Ama-crusts ama-mandarin achotshoziwe - amathisipuni amabili;
- itiye elimnyama noma elihlaza - 2 tsp.
- ushukela granulated - ukunambitha;
- amanzi ahlanzekile - 500 ml.
Ukulungiselela
Ukuze wenze itiye elimnandi ngama-mandarin crusts, hlambulula i-kettle ngamanzi abilayo, bese uthela itiye elimnyama noma elihlaza kanye nama-crusts echotshoziwe, uchithe amanzi amanzi abilayo, umboze i-brewer nge-lid bese uyivumela ukuba iphuze imizuzu eyisikhombisa. Itiye efundwayo ilungiswe ukunambitha noshukela futhi ujabulele.
Ukuze ulungise itiye, ungasebenzisa kokubili ama-crusts omusha anomisiwe.
Iresiphi ye-jam kusuka ku-mandarin crusts
Izithako:
- I-fresh tangerine ikhasi - 1 kg;
- ushukela ogqamile - 1,5 kg;
- amanzi.
Ukulungiselela
Ukuqala ukulungisa i-jam kusuka kwe-mandarin crusts, sidinga ukuqeda ukufutheka okukhona kuzo. Ukuze wenze lokhu, usike isikhafu sibe yizicucu zesayizi oyifunayo, uwafake ku-koqweqwe lwawo koqweqwe lwawo noma ingilazi yeglasi bese ugcwalisa ngamanzi ukuze uhlanganise konke okuqukethwe. Shiya i-crust yamahora angamashumi amabili nane, ngezikhathi ezithile uguqule uketshezi olusha.
Ngemuva kwesikhathi, sigeza ikhekhe eligwetshiwe, sibeke embizeni yokugaya, sigcwalise ngamanzi ahlanzekile bese uwabeka emlilweni. Ngemuva kokupheka, uthele ushukela we-granulated, gubungula kuze kube yilapho ama-crystals ashukela aphelile futhi egcwele abilayo, wehlisa umlilo kuze kube yilapho upheka uphethiloli
Manje siphinde sigxume ama-crusts emlilweni, masiwubilise, ugqugquzele, bese ubilisa isisindo esinye isigamu sehora.
Ngalesi sikhathi, sibilisa izimbiza ezihlanzekile bese siwomisa, futhi ubilise amabhodlela ngamaminithi amahlanu. Sikulungele ukuthulula i-jam elimnandi kusuka emagqumeni e-tangerine kwizimbiza eziyinyumba, ukuyibopha ngamabhodlela alungiselelwe nezembozo zendawo ngaphansi kwengubo efudumele kuze kube yilapho selihlile ngokuphelele.