Ukuze ikhekhe lebhayisikili libe yithenda futhi lingavamile ukunambitheka, amaqebelengwane kufanele, aphathe, kufanele aphathwe ngaphambi kokufaka ukhilimu wezinhlobo ezihlukahlukene. Lokhu kuzoqinisekisa ukuthi indawo eseduze yekhekhe nekhilimu, kanye nokwenza ama-dessert ahlanzekile futhi alinganise. Noma yikuphi uketshezi omuncu noma okumnandi okufanelekile njengento efanelekayo kule njongo.
Okulandelayo, sizobe sitshele ngokuningiliziwe ukuthi singayinikeza kanjani amaqebelengwane amabhisikidi ngokufanele futhi angayifaka kanjani ikhekhe.
Kungcono ukuphazamisa amaqebelengwane e-biscuit?
Akunakwenzeka ukusho ngokuqinisekile ukuthi kuyoba ngcono esimweni esithile. Konke kuxhomeke ekuhlanganiseni ukunambitheka kwebhasikili kanye nokhilimu, kanye nokugcwalisa okugcweleyo. Ukufakela umfutho kufanele kuvumelanise ukunambitheka kwe-dessert, futhi ungakuphazamisi, ukulahla izingxenye zawo eziyinhloko zekhono lokudalula iphunga layo, isisa nokugcwala.
Okukhethwa kukho okulula ukufaka impregnation yisiraphu evamile yeshukela. Futhi ukugxilongwa kwalo ungakwazi ukunquma ngendlela oyithandayo. Ngokwesiko lulungiswa kusuka kuma-250 milliliters amanzi abilisiwe nama-gramu ayi-100 we-sugar granulated. Ungakwazi, uma uthanda, ukhiphe isiraphu ngejusi likalamula, esikhundleni soshukela ngunyosi, futhi uyiphakamise nganoma iyiphi indlela ekhona. Lapho ulungiselela ikhekhe kulaba bantu abadala, kungenzeka ukuthi usebenzise iziphuzo ezidakayo njengendlela yokwengeza kwisiraphu. I-cognac, i-rum, i-brandy, noma i-liqueurs enezinhlobonhlobo zokuthanda izinto kufanelekile kule njongo.
Awukwazi ukulungiselela isiraphu ngenhloso, kepha sebenzisa lokho okukude. Isibonelo, ukungeniswa okuhloniphekile kungaba yimuphi umsizi noma isiphuzo sezithelo, ama-compotes amnandi noma isiraphu kusuka ku-jam, into eyinhloko ukuthi ukhetho olukhethiwe luhlanganiswe nokunambitheka kwe-dessert. Kanti futhi njengendlela yokukhetha, ungasebenzisa isiraphu kusuka ezitsheni ezifakwe ekheniwe.
Abaningikazi besifazane baphumelela ngokuphumelela amaqebelengwane e-biscuit nge-chai evamile yokuphuza itiye, lapho ushukela nejamu lemonisi, noma ikhofi esanda kuphuzwa nekhohliwe, yengezwa ukunambitha.
Kulungile kanjani ukufaka amaqebelengwane ebhisikidi?
Ukunquma uhlobo lokufakelwa okusetshenzisiwe kubaluleke kakhulu ukuze ulisebenzise kahle ekusetshenzisweni kwalo okuhloswe. Kungcono ukusebenzisa umshini we-pastry ngalokhu, ukuwugcoba kancane kancane bese ufaka ungqimba omncane ebhodini. Kodwa-ke, ungasebenzisa isipuni esijwayelekile, uthabathe isiraphu encane, uyithumele ku-ikhekhe bese usakaza ngokulinganayo phezu kwendawo. Ungafaki ukungenisa okuningi, ngaphandle kwalokho ibhisikidi izothola imanzi, futhi ukunambitheka kwekhekhe kuzobe kungenasici.
Kubaluleke kakhulu ukufaka ukungenelela okubandayo kumaqebelengwane asevele ahlile kahle. Futhi kungcono kakhulu ukuvumela ukuba bame emva kokubhaka amahora amaningana. Khona-ke ingozi yokudosa ngokweqile incishisiwe ibe yincane.
Yini ongayifaka phakathi kwamakhekhe ama-biscuit athengwe?
Amakhosikazi amaningi azibuza: kudingekile yini ukungenelela amaqebelengwane amabhisikidi athengiwe? Impendulo lapha ingamangalisa. Uma usebenzisa ukhilimu omuncu noma noma yiliphi ukhilimu onomswakama ophezulu, kanye nezithelo eziningi ezinamanzi njengengxenye yokugcwalisa okweziwe, khona-ke ukungenisa ukungena lapha kuzoba okungenasiphelo futhi amaqebelengwane angaba ngamanzi kakhulu. Kwamanye amacala, kungenzeka ukufaka umfutho we-preform encane kakhulu kunoma isiphi isiraphu.
Ungakhipha kanjani amaqebelengwane e-biscuit nge-cognac?
Sinikeza enye yezinketho eziningi zokungeniswa kwamakhekhe ngokufaka i-cognac.
Izithako:
- i-cognac - 20 ml;
- amanzi ahlanzekile - 250 g;
- ushukela granulated - 200 g;
- Ushukela we-vanilla - 5 g;
- ijusi kalamula - 10 ml.
Ukulungiselela
Amanzi ahlanzekile aphethwe ngamathumba, aphule ushukela kuwo bese epholisa. Yengeza ijusi lemon, i-cognac ibe isiraphu ye-vanilla ushukela bese uyixuba.