I-shish kebabs ivame ukwenziwa ngenyama enjengengulube noma iwundlu. Kusuka kwenkomo zenziwa kaningi kangako, ngoba le nyama ingamafutha amancane, isidlo sivame ukuphuma some kakhulu futhi kunzima. Futhi ukuthi lokhu kwakungenjalo, kufanele kuhambisane kahle. Ukupheka for marinade for shish juice kebab kusuka yenkomo balinde wena ngezansi.
Marinade for shish kebab kusuka enkomeni nge kiwi
Izithako:
- anyanisi - 245 g;
- ushukela - upini;
- amafutha yemifino - 45 ml;
- I-kiwi izithelo - izingcezu ezintathu;
- ilamula - 1-2 izingcezu;
- yenkomo - 2 kg.
Ukulungiselela
Sika inyama yenkomo ibe yizicucu, zifake esitsheni, zisihlile ngosawoti, izinongo futhi uhlanganise kahle. Kusuka kulamula ufake ijusi, uthele emafutheni omifino, ugqugquzele kahle uphinde uthule inyama ngenhlanganisela ephumela. Sishiya inyama emakhazeni ase-marinade ebusuku. Ekuseni sinezela i-kiwi, igcwele ushukela e-puree. Lokhu kufanele kwenziwe cishe ihora ngaphambi kokupheka shish kebabs. Sifaka inyama yenkomo esilungisiwe ku-skewer, ukushintshana izingcezu zenyama no-anyanisi, ufafaze amafutha kanye gazinga kuze kube yilapho kwenziwa.
Marinade for shish kebab kusuka enkomeni nge imayonnaise
Izithako:
- ilamula - izicucu ezimbili;
- imayonnaise 67% okuqukethwe fat - 370 g;
- yenkomo (i-pulp) - 1 kg;
- usawoti;
- i-garlic - ama-5 amakhemikhali;
- pepper.
Ukulungiselela
Amakhemikhali ami, sula owomile kanye ne-peel ezintathu kwi-melon grater. Sika ama-lemons ngesigamu bese ucindezela ijusi. Gaya iloli. Inkomo yayisiba yizicucu. Esikhathini, uthele imayonnaise, ujusi kalamula bese uthele i-eliest, u-garlic oqoshiwe nepelepele. Siyidonsela phambili kuze kube se-homogeneity. Yenkomo podsalivaem, uthele marinade futhi uvuselele kahle. Simboza isitsha ngendwangu yenyama bese sikubeka emakhazeni amahora angu-10. Khona-ke sesivele sinama-shish kebabs.
Marinade for shish kebab kusuka enkomeni nge uviniga
Izithako:
- anyanisi - 290 g;
- Inkokhelo yenkomo - 2 kg;
- izinongo ze shish kebab - 35 g;
- uviniga 9% - 45 ml.
Ukulungiselela
U-Melenko uyakunyanisa anyanisi, engeza uviniga, izinongo. Sigcwalisa inyama yenkomo ngenqwaba etholakele. Hlanganisa ngezandla zakho, ukuze zonke izingcezu zenyama zibe marinade. Sisusa inyama emakhazeni amahora angu-6. Ngemuva kwalokho, grill the shish kebab.
Shish kebab yenkomo yenkomo - iresiphi ye-marinade ngewayini elibomvu
Izithako:
- umthambo wenkomo;
- ikhasi elibomvu;
- iwayini elomile elomile elomile - 175 ml;
- ikhasi elimnyama;
- i-garlic - 45 g;
- anyanisi - 275 g.
Ukulungiselela
Gaya u-anyanisi ngegalikhi, uhlanganise nabo ngewayini elibomvu. Engeza pepper, usawoti bese uxuba kahle. Gcwalisa inyama ngenhlanganisela bese uyisusa emakhazeni amahora angu-8. Ngemuva kwalokho ungase usheshe uthole shish kebab.