Namuhla sizokutshela indlela yokukhipha ugarlic ekhaya. Lo msebenzi wokuqala futhi oyiphunga kakhulu ugcina zonke izinto eziwusizo, kodwa ukhulula imiphumela engathandeki yokusetshenziswa kwawo efomu elisha. Uma udla ugarliki onjalo, awukwazi ukukhathazeka ngokuthi ngandlela-thile kuyothinta ukuphefumula okusha.
Ngaphezu kwalokho, i-garlic eqoshiwe ingafakwa ezinhlobonhlobo zezaladi nezinye izitsha, ukuhambisana nokunambitheka kwabo kanye nokuhamba.
I-garlic isetshenziselwa izidakamizwa ebusika
Izithako:
- ama-clove kagalikhi - 500 g;
- amanzi ahlanzekile - 300ml;
- usawoti omkhulu, hhayi i-iodized - 1 tbsp. isipuni;
- ushukela granulated - 2 tbsp. izinkezo;
- iviniga igumbi lokudlela 9% - 50-70 ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- pepper peas elimnandi - ama-3-5 ama-pcs;
- uphizi we-pepper omnyama - ama-8-10 ama-pcs.;
- amaqabunga e-carnation - izingcezu ezimbili;
- isinamoni (ozikhethela) - ama-0.5 ama-pcs.
Ukulungiselela
Ama-clove e-garlic ayasuswa ama-husk, ahlanza, agcinwe esitsheni esifanele futhi athululelwe imizuzu emibili noma emithathu ngamanzi abilayo. Bese uphonsa amazinyo ashisayo e-colander bese ugeza kahle ngamanzi abandayo. Manje faka i-garlic ehlile ngokusho kwezimbiza ezenziwe ngaphambili futhi uqhubeke nokulungisa i-marinade. Ukuze wenze lokhu, uthele amanzi ahlanzekile ku-ladle, engeza usawoti, ushukela, amaqabunga ama-laurel, uphizi we-pepper omnyama nephunga elimnandi, uhla lwe-carnation futhi, uma ufisa, uhhafu lwesinamathoni. Sifaka lesi sitsha nge-marinade emlilweni siwutshise, sivuselele, sibilise bese sichitha wonke amakristalu amnandi nasawoti.
Manje uthele uviniga, ususe ama-marinade emlilweni, uphume isinamoni uphinde uthele uketshezi olunamanzi ezimbizeni zikagalikhi. Sifaka iziqukathi ezinembozo futhi sinquma ukugcinwa kwezinye izikhala. Ngemva kwamasonto amabili, ungazama ugarlikhi.
Igalikhi elwandle elinamakhanda aphelele - iresiphi yokupheka okusheshayo
Izithako:
- izinhloko zikagalikhi - 500 g;
- amanzi ahlanzekile - 1 l;
- usawoti omkhulu, hhayi i-iodized - 1 ithisipuni;
- iviniga igumbi lokudlela 9% - 250 ml;
- amaqabunga ama-laurel - ama-2-3 ama-PC.;
- pepper peas elimnandi - ama-3-5 ama-pcs;
- uphizi we-pepper omnyama - ama-8-10 ama-PC.
Ukulungiselela
Kulesi simo, sizokhathaza wonke amakhanda alisiki. Lokhu kuwanele ukuwageza futhi, ngaphandle kokuwahlanza, uwafake ezimbizeni eziyinyumba ezilungiselelwe kusengaphambili. Manje uthele amanzi epanini, uphonsa amaqabunga ama-laurel, uphizi we-pepper omnyama nephunga elimnandi. Ungakwazi futhi ukubeka noma yiziphi ezinye izinongo kumnandi noma isambulela se-dill nembewu, ezoletha isabelo sayo se-piquancy ukunambitha.
Ukufudumala ingxube emathunjini, uthele uviniga bese uthele ugarliki ka-garlic emanzini ukuze uhlanganise yonke imifino. Sifaka uphawu lomsebenzi ngama-lids futhi silondoloze esitolo esitolo.