I-anyanisi yama-Indian - i-vodka tincture

Lesi sitshalo esineqabunga mhlawumbe uyazi. Ukubukeka kokuqala kanye nezakhi zokwelapha, okuyinto le-bird-cheesecake (leli yili gama eliyiqiniso le-anyanisi), liningi, lisize lesi sitshalo ukuba sithole umusa wabathengisi abaningi. Umuthi wendabuko uncoma imbali yokwelashwa kwezifo ezihlukahlukene. I-tincture yama-anyanisi e-Indian ku-vodka ibhekwa njengenye yefomu ethandwa kakhulu futhi esebenzayo yokusebenzisa lesi sitshalo somuthi.

Ukuphulukisa anyanisi we-Indian

Indian noma njengoba kuthiwa - anyanisi Chinese - isitshalo kuyasiza kakhulu. Imithi yendabuko yazivulela yona emashumini ambalwa eminyaka edlule. Imfihlo yokuphumelela kwembali igobile ezindaweni eziwusizo kanye nezici zokulandelela. Futhi ungazuza ngokuphelele kunoma iyiphi ingxenye yesitshalo: anyanisi, amaqabunga, imicibisholo enembali - ijusi lokuphulukisa liyasebenza kakhulu.

Sebenzisa lesi sitshalo singaba amasha, ukugcoba ama-sore amahlumela ngejusi, kodwa nokho ikakhulukazi ochwepheshe basebenzisa ukusebenzisa i-tincture yama-anyanisi anyanisi ku-vodka. Ngokuvamile, kungenzeka ukusebenzisa imbali (kunoma yiziphi izinhlobo zayo) ukuxazulula izinkinga ezinjalo:

1. Isicelo esivame kakhulu ukwelashwa kwe-radiculitis, i-osteochondrosis, i-arthrosis nezinye izifo ezihlangene.
2. Ngesiza senyoni, ungakwazi ukulwa nezifo ze-dermatological.
3. Ukwehlisa i-whisky nejusi yesitshalo, ungakwazi ukususa ngokushesha ikhanda .
4. Ama-onion amaNdiya alwa ngokushaywa izilwanyana ezinambuzane.
5. Ijusi lembali lisusa ukuvuvukala futhi kunciphise ukuvuvukala, ngakho-ke kuvame ukusetshenziswa ukulwa nama-abscesses, amanxeba, izicubu, izibhamu .
6. Ama-anyanisi aseNdiya angasetshenziswa njenge-anesthetic yangakini - ubuhlungu nalo bukhishwa ngendaba yamaminithi.

Ukulungiselela nokusetshenziswa kwe-tincture yama-anyanisi e-Indian

Ngaphezu kwalokho, leyo tincture, elungiselelwe kusuka anyanisi Chinese, iyasiza kakhulu, ungenza kalula ekhaya. Kunezindlela zokupheka eziningi zokulungiselela ikhambi, futhi sizokwabelana nabo ngempumelelo kakhulu.

I-tincture ingalungiswa kusuka ku-bulb ye-birdsmeal:

1. Izingxenye eziqoshiwe zembali kufanele zigcwaliswe nge-vodka ngokulingana kwesinye kuya kwesithathu.
2. Leli khambi lifakwe inyanga (kumele iguqulwe ngezikhathi ezithile).
3. Emva kwalokho, ihlungiwe futhi igcinwe esiqandisini.

Faka i-tincture yama-anyanisi e-Indian ukucindezela nokuxubha.

I-recipe ye-tincture emaqabunga iyafana, kepha inani likhethiwe kuya kweshumi, futhi ikhambi lingaphansi kwamasonto amabili. Khona-ke isetshenziselwa ukuxubha. Imizuzu eyishumi emva kwenqubo, isiguli sizwa sikhululekile.

I-Tincture emicibisholo yama-anyanisi aseNdiya isetshenziselwa ukucindezela:

1. Lesi sitshalo kufanele senziwe kahle, sigayiwe kahle futhi sithelwe nge-vodka (isigamu-litre - isilinganiso esiphezulu).
2. Umkhiqizo uthululwa kwisitsha esivaliwe futhi ushicilelwe kusukela emasontweni ambalwa kuya enyangeni ekushiseni.

Ukucindezeleka nge-tincture kuzosindisa kusuka ku-radiculitis futhi kunciphise ukuthunyelwa kosawoti.

Ngenye i-tincture iresiphi izodinga zonke izingxenye zama-anyanisi ase-Indian, zihlangene:

1. Izingxenye ezinqunywe zalesi sitshalo zixubene ne-vodka (ngokuvamile ama-gramu ayi-700 ayadingeka, kodwa kuye ngokuthi ubukhulu besitshalo umthamo ungahluka kanjani futhi inyanga ifakwe.
2. Ngemuva kwalokhu, umkhiqizo uhlungwa futhi uchithelwa ebhodini elivalwe ngokuqinile.

Njengoba ubona, akunzima neze ukulungisa i-tincture yama-onion tincture. Kodwa, ukuqala ukwelashwa, umuntu kufanele aqaphele kakhulu: inyoni-inyoni iyisitshalo esinobuthi, ngakho-ke akunakwenzeka ukuyisebenzisa kakhulu esikhumbeni, ukuze ungashisi. Ngaphakathi kwezimali ezisekelwe ezimbali zithathwa ngokungavamile ngokweqile futhi ngokulinganisa okuncane.