Ngezansi ulinde izindlela zokupheka hhayi nje kuphela okuthakazelisayo, kodwa futhi isaladi enenhliziyo enhle ngelimi kanye nehhafu. Madoda, mhlawumbe kuzodingeka anambitha.
Isaladi ngolimi, ham kanye nenkukhu
Izithako:
- isobho lokubhema - 100 g;
- ham - 150 g;
- Isoso lokubhema - 100 g;
- Ulimi lwengulube - 150 g;
- inkukhu ye-inkukhu - 100 g;
- ama-walnuts - 100 g;
- amakhowe ashukela - 100 g.
Ukulungiselela
Ulungele ukupheka ulimi, inkukhu yenkukhu . Khona-ke zonke izithako zenziwa zibe yimichilo, engeza imayonnaise, usawoti, pepper ukunambitha nokuxuba.
Isaladi ngolimi, amakhowe kanye ne-ham
Izithako:
- ham - 350 g;
- ulimi lwenkomo - ucezu olulodwa;
- amakhowe (ama-mushroom) - 350 g;
- amaqanda - ama-5 ama-pcs;
- ushizi kanzima - 300 g;
- imayonnaise - 400 ml.
Ukulungiselela
Okokuqala silungiselela ulimi - siwahlanza ngommese, sinqume amanoni, uma ekhona, khona-ke izicubu zomzimba. Ngehora nengxenye, yipheke emanzini ahlanzekile ngaphandle kokwengeza izinongo nosawoti. Futhi emva kwalokho sesivele siphonsa izinongo, iqabunga le-bay kanye nosawoti ukunambitha. Ubilise ukulungela, esikuhlola kanje: uma ulimi lukulungele, luhlatshwa kalula ngommese. Ngesikhathi kusashisa, siwageza ngamanzi apholile, susa isikhumba bese usishiya ukuze uphole.
Manje iya kwezinye izithako: ama-mushroom ahlukanise tincetu futhi gazinga emafutheni omifino, usawoti, i-pepper ukunambitha nokuphonsa ku-colander ukuze uthole amafutha amaningi. Amaqanda ubilise kanzima-abilisiwe, amaprotheni amathathu ku-grater enkulu, bese ushiya izikhupha zokuhlobisa. UHam nolimi banqunywa. I-hard cheese kathathu ku-grater. Esigumbini sesaladi sisakaza izithako ezigcawini, ngasinye sinamayonnaise: ulimi, amakhowe, ama-squirrels, ham, ushizi. Uma unesitsha esincane se-saladi, bese ugwema ukuthi izingqimba zizoba zikhulu kakhulu, zingabuyekezwa kabili. Manje gubha izikhupha zibe yi-crumb bese uzifafaza phezulu ngesaladi.
Ungayilungisa kanjani isaladi ngolimi nangenhlanzi?
Izithako:
- Ulimi lwengulube - 200 g;
- ama-champignon - 200 g;
- ham - 200 g;
- ubhontshisi obomvu ekheniwe - 100 g;
- ushizi onzima - 200 g;
- ikhukhamba enosawoti - izingcezu ezingu-3;
- amaqanda - izingcezu ezintathu;
- imayonnaise - 4-5 tbsp. izinkezo;
- usawoti - ukunambitha;
- amaqabunga e-lettuce, iminqumo - ngenjongo yokuhlobisa.
Ukulungiselela
Ngaphambi kokupheka ngamunye sibilisa ulimi, ama-mushroom namaqanda. Zonke izithako, ngaphandle kwe-ushizi, zigawulwa ngam cubes of size efanayo. Sihlanganisa izithako ezilungiselelwe, engeza imayonnaise, usawoti ukunambitha nokuxuba. I-cheese kathathu ku-grater bese uyiqhakaziza kuhhavini noma i-microwave. Sifaka esitsheni indandatho yokukhonza, sibeke isaladi, siphakamise ushizi ocibilikile bese sisakaza ubhontshisi ngaso leso sikhathi. Ngaphambi kokukhonza, sinika isaladi ukuma esiqandisini amahora angu-1-2. Bese susa indandatho yokukhonza bese sihlobisa isaladi ngamaqabunga e-ulethisi neminqumo.
Isaladi "Caprice" ngolimi noha
Izithako:
- ulimi olubilisiwe - 300 g;
- amakhowe - 200 g;
- fillet inkukhu abilisiwe - 250 g;
- ham - 300 g;
- isinaphi - 25 g;
- amafutha yemifino - 60 ml;
- uviniga - 25 g;
- usawoti, pepper.
Ukulungiselela
Sinquma izinti ngamakhowe abilisiwe, ulimi, inkukhu kanye nenhlanzi. Sigcwalisa isaladi ngamafutha yemifino, exutshwe uviniga nesinaphi. Sisebenzela isaladi "Caprice" emaqabunga esaladi eluhlaza.