Njengoba iningi lethu lingenalo inhlanhla yokuhlala eduze kwase olwandle, izilwane zasolwandle kuphela ezitholakalayo zazingamanje futhi zikhona lezo ezidayiswa ezitolo ezinkulu efomini efriziwe. Ezinye zazo zifriziwe zisanda kusha, kanti ezinye ziphekwe ngaphambilini. Indlela yokugcina ijwayelekile ikakhulukazi mayelana nezinhlanzi. Imininingwane eyengeziwe yokupheka ama-prawns abisiwe abilisiwe izochazwa ngezansi.
Indlela yokupheka imfucumfucu efriziwe, ebilisiwe, engavunyelwe?
Ubuchwepheshe obuhle bokulungiselela, njengombuso, ngendlela efinyelelekayo kuhlongozwa emiyalweni yephakheji, akuzifihleli ngokwabo noma yikuphi ubunzima: bathatha ama-prawns amaqhwa, abaphonsa emanzini abilayo, balinde umzuzu futhi bangadla. Ngakho-ke, umbuzo wokuthi kuyadingeka yini ukubilisa ama-prawn aphekiwe, uyanyamalala ngokwawo: ukupheka isikhathi eside akudingeki. Ngaphandle kwalokho, ungaqhubeka nokulungisa imfucumfucu ebilisiwe ukuze usebenze njengendlela yokudla noma inkambo eyinhloko. Kulesi simo, landela izindlela zethu ezilula.
Indlela yokudoba, ama-prawn aqhwaziwe abilisiwe?
Sizokhuluma ngokuqondile iresiphi yendabuko yase-Asian ye-shrimp frying, kodwa sizoqala ngokunye okuhlukile kwesidlo, esithandwa ngokufanayo ekhishini laseChina naseJapan - imfucumfucu ejulile. Kuwoyela abilayo, ama-crustaceans ahlosiwe, agcoke nge-batter, ukuhlolwa kwengubo yelayisi noma egoqwe nge-glass noodles. Njengoba okugcina ezimakethe zethu ukuthola kalula - ngalokhu iresiphi bese ukhuluma.
Izithako:
- ama-shrimp aqhwaqwe (ehlutshiwe, amakhulu) - 740 g;
- iqanda - ucezu olu-1;
- ufulawa - 115 g;
- ubisi - 165 ml;
- amafutha yemifino - 135 ml;
- ukupakisha ama-noodle elayisi.
Ukulungiselela
Ngaphambi kokuqala, shave ama-prawn ngamanzi ashisayo bese ulinda baze bahlehliswe. Ngaphandle kokulahlekelwa yisikhathi, ubamba i-batter, amaqebelengwane amaqebelengwane nefulawa nobisi. Usawoti ingxube bese ugoqa imisila ye-shrimp kuyo. Beka amafutha ukufudumala. Ama-noodle athela ngamanzi abilayo, futhi ngemva kokunciphisa, khipha amanzi bese upholisa.
Phonsa umsila ngamunye we-shrimp ube yi-claret ephumela, nike ngokweqile. Gcoba ingxenye yama-noodle eduze komsila bese uthumela ama-shrimps ukuze ufise kuze kufike ama-noodle aphendule ngegolide.
Indlela yokupheka ama-prawn aphekwe ngefrikhi?
Enye indlela yokupheka ama-shrimp ngesitayela se-Asian ukudoba ama-seafood ne-Chinese irayisi irayisi (ingasuswa esikhundleni somhlophe omile) negalikhi. Kulula nje ukucabanga.
Izithako:
- izinhlanzi - 630 g;
- i-garlic - amazinyo ayisithupha;
- irayisi iwayini - 25 ml.
Ukulungiselela
Hlangisa umkhiqizo noma i-pan enkulu yokudoba okungenani ingxenye yesine yeglasi yamafutha yemifino. I-Shrimp blanch ngokushesha. Kuwoyela ophelile, faka i-garlic enunciwe emagumbini, futhi uma umbala uguquka unombala obomvu, ususe ngendwangu yendwangu emanzini. Beka imisila ye-shrimp ibe ngamafutha ka-garlic, uzinikeze bese uchithela irayisi ewayini (uqaphele, amafutha angawashayela). Ngemuva kwemizuzu, gcoba ama-shrimp bese uwabeka emiphongolweni, bese uzama.
Indlela yokupheka ama-prawn amaqhwa abilisiwe?
Uma uthanda ukudla kwaseYurophu, khona-ke umise lezi zinhlanzi ngesiqu esiphundu, upheke ngokufaka amantongomane.
Izithako:
- ama-shrimps amakhulu - 540 g;
- amaqanda abamhlophe - ama-4 ama-pcs.;
- isitashi 95 g;
- i-walnut (izinhlamvu) - into engu-1;
- ubisi - 170 ml;
- ukhilimu - 115 ml;
- ibhotela - 25 g;
- ufulawa - 20 g.
Ukulungiselela
Qala ngokupheka okusheshayo kwamahlumela emanzini abilayo, cishe umzuzu uzokwanela. Imisila eboshiwe ifakwe emhlophe abamhlophe, bese igoqa isitashi, ixubene nosawoti kasawoti. Fry the shrimps kuze ibhetter iba brown.
Ngemuva kokuqhaqhaza ibhotela, gazinga ufulawa kuso bese uhlanza ingxube nekhilimu nobisi. Vumela i-sauce igxume, itshise ithusi bese ixubane nama-shrimps namantongomane aqoshiwe. Khonza ngokushesha.