Sikunikeza ezinye zokupheka zakuqala zesobho nge croutons. Izingcezu zesinkwa ezithosiwe zizofaka ukunambitheka okhethekile kwisidlo, futhi igalikhi, eyongezwe esobho, iyiphunga elimangalisayo kanye ne-piquancy.
Isobho se-ushi ne-croutons
Izithako:
- iqanda - ucezu olu-1;
- ushizi - 50 g;
- ukhilimu - 2 tbsp. izinkezo;
- i-ginger, izinongo - ukunambitha;
- umhluzi wenkukhu - 500ml;
- i-cognac - 1 tbsp. isipuni;
- ibhotela - 50 g;
- isinkwa esimhlophe - ama-2 tincetu;
- i-garlic - ama-clove amabili.
Ukulungiselela
Ngakho, ushizi uhlutshiwe futhi uhlanganiswe nekhilimu. Bese ufaka i-ginger nomsila womhlabathi. Umswakama obangelwayo udluliselwa embizeni we- inkukhu ebilisiwe futhi ngokushesha wenyuka. I-Solim ukunambitha, uthele i-cognac bese ishaya isobho nge-mixer. Sika isinkwa sibe ngamacube amancane. I-garlic ihlanzwa, ichotshoziwe, ithosiwe ku-butter cream kanye nesinkwa futhi ikhonza ama-croutons ukuze isobho senkukhu.
Isobho se-Pea nge-croutons
Izithako:
- ama-peas owomile -1 st.;
- i-bulb - ucezu olu-1;
- izaqathe - izingcezu ezimbili;
- amafutha yemifino;
- izinongo - ukunambitha;
- isinkwa ngaphandle kokukhipha.
Ukulungiselela
Ama-peas agwetshwe ubusuku emanzini, ngemva kwalokho sibilise kuze kube yilapho silungile, engeza usawoti omncane ukunambitha. I-bulb ihlanjululwa, igcwele ama cubes amancane. Amaqathi ahlutshiwe nge-grater, i-peas ye-pepper mash, nesinkwa sibe yizicucu ezincane.
Gaya le pepper kalula gazinga epanini, bese ufaka u-anyanisi, izaqathe uphinde udlulise konke kuze kube nsundu. Ulungele ukugcoba ukunambitha esobho bese ufaka i-paprika encane eqoshiwe. Qhubeka ukupheka ekushiseni okuphansi imizuzu engaba ngu-10. Isinkwa esisikiwe gazinga epanini, ufafaze nge-paprika, ne-thyme. Ngaphambi kokukhonza, uthele isobho se-pea kumaflecwe, ufafaze ngamacroutons futhi uhlobise ngemifino.
Potato isobho nge croutons
Izithako:
- i-bulb - ucezu olu-1;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- isinkwa esimhlophe;
- izinongo kanye namakhambi.
Ukulungiselela
Amazambane ahlanzwa, anqunywe ama-cubes futhi athululelwe ngamanzi ukumboza kancane. Bese ugqoka umlilo, ulethe emathunjini, usawoti ukunambitha uphinde upheke uze ulungele. Anyanisi kanye izaqathe zihlanzwa, zihlutshiwe futhi zihlanjululwe ngamafutha yemifino. Futhi fry tincetu ezihlukanisiwe zesinkwa esimhlophe, usihlize ngegalikhi bese uthathe ama-cubes.
Uma amazambane elula kakhulu, ngaphandle kokukhipha amanzi, uwushise emshini. Ngemuva kwaloko, uphinde ufake i-pan emlilweni, engeza imifino enothekayo, imifino kanye nokubilisa. Isobho esilungele-puree sathelwa ngamacwecwe futhi sifafazwe nge-croutons.