Ingulube i-brisket ibilisiwe ngamanki anyanisi, ivela ngokumangalisayo ngokumnandi futhi ine-crust golden ekhangayo. Lesi sikhangisi sizofaka esikhundleni sesoseji esonayo futhi sibe isidlo esamukelekile etafuleni lakho.
I-recipe ye-brisket ebilisiwe ku-peyi anyanisi
Izithako:
- ingulube ibrisket - 1 kg;
- amanzi - 1 l;
- usawoti - 115 g;
- i-anyan husks - ama-handful amabili;
- i-garlic - ama-clove amathathu;
- izinongo - ukunambitha.
Ukulungiselela
Ama-anyanisi ama-anxi asakazwa ngesihlungo futhi ahlanzwe kahle ngaphansi kwempompi. Bese usakaze ithawula bese ushiya ukuze ume. I-brisket ihlanjululwa iphindwe nge-napkin. Epanini, hlanganisa usawoti ne-husk, ugcwalise ngamanzi e-iced bese uyibeka emlilweni oqinile. Letha i-brine emathumba bese uvumela inyama ngokucophelela. Pheka izimbambo ze-ngulube ema-husk anyanisi cishe imizuzu engu-20, unciphisa ilangabi. Okulandelayo, susa izitsha zomlilo, zimboze ngesembozo bese ushiya kuze kube sehlile ngokuphelele. Bese sisusa ipanini emphethini bese sihambisa inyama ngamahora angu-10. Okulandelayo, siphume emanzini bese usula ngomile nge-napkin. Faka ingxube ye-piallet i-garlic nomsila obomvu obomvu udlule emshinini. Ngomxube ophumela kulesi siqeshana, siwubophe ifilimu yokudla bese uyithumela esiqandisini amahora angu-5. Ngemuva kwalesi sikhathi, phuma ingulube, uyijikeleze uyiqede ibe yizincebe ezincane.
Recipe for ingulube abilisiwe ngesisu peel
Izithako:
- ingulube ibrisket - 500 g;
- Ama-anyan-husks - ama-handful amabili;
- amanzi - 1 l;
- i-laurel iqabunga elomile - izingcezu ezimbili;
- usawoti omkhulu - 2 tbsp. izinkezo;
- ukubhema amanzi - 4 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- izinongo.
Ukulungiselela
Ebhodini, uthele amanzi ahlanziwe, uphonsa ama-anyan husks, engeza i-pepper ne-laurel leaf. Bilisa umhluzi imizuzu engu-10, bese umboza ngesembozo bese ubambelela isigamu sehora. Ngaphezu kwalokho, ukumnika kuhlungwa ngo-sieve,
Ingulube i-brisket ifaka epanini ehlanzekile futhi uthele i-brine ephekwe. Pheka inyama amahora angu-1.5, bese ususa ngokucophelela, ukhiphe futhi upholile. Ama-clove e-garlic ahlanzwa kusuka kumdaka owomile futhi agxilwe kwi-grater encane. Sidlulisa i-brisket nxazonke nge-garlic paste, uyibeke esikhwameni seplastiki bese uyishiya ukuze uthole ukungenisa okungcono kangcono usuku. Sigcina ubhekeni obomile obilisiwe, ephekwe nge-huni e-anyanisi, efrijini, futhi ngaphambi kokukhonza, siyayichitha futhi siyinqume zibe tincetu.