Ngesikhathi sokupheka, imifino idlula indlela yokwelapha ende yokushisa, bese ichotshozwa. Ukuthola i-caviar enesitshalo esiphundu nesinomsoco, kunezindlela ezehlukene: imifino iyabhaka, iphekwe ku-grill nasehhavini, iphekwe noma ibhakwe ngamalahle. Cabanga ngokupheka kwe-caviar esitshalo seqanda, ethandwa kakhulu kwabesifazane abanolwazi.
I-Caviar esitshalo seqanda kunazo zonke esimnandi kakhulu
Izithako:
- isitshalo seqanda - 830 g;
- anyanisi - 85 g;
- izaqathe - 95 g;
- ikhasi elimnandi - 75 g;
- utamatisi - 230 g;
- i-garlic - 15 g;
- amafutha yemifino - 25 ml.
Ukulungiselela
Hlanganisa isitshalo seqanda esikhumbeni, uthathe ama-cubes bese ugosa isisombululo saline ukuze ususe izinto ezinikeza ubuhlungu bomunyu wezimifino. Ngesikhathi ama-eggplants egcwele, lungiselela imifino: uthathe u-anyanisi uphinde uwabeke esitsheni se-multivarket efakwe kwimodi ethi "Toasting". Engeza amafutha emifino bese upheka u-anyanisi amaminithi angu-5, bese uthela izaqathe ezichotshoziwe bese uzila ukudla okuningi. I-pepper eqoshiwe eqoshiwe ithumela ukulungiselela izaqathe nama-anyanisi. Beka ama-eggplants okufakwe endishini ye-multivark. Lungisa ingxube yemifino imizuzu engu-10, bese ufaka utamatisi ohlutshiwe futhi osikiwe, u-garlic oqoshiwe bese ushintsha umlondolozi womkhiqizo ukuze "Ukucima" imodi. Pheka i-caviar ye-eggplant imizuzu engu-50.
Iresiphi ye-caviar esiphundu esiphundu se-eggplant ebusika
Ukusetshenziswa kwemifino emihlanu eyisisekelo kunquma ukunambitheka kwe-billet isitshalo seqanda. Ngaphambi kokulungiselela i-caviar esiphundu yama-aubergine ebusika, kufanele ususe imifino yokufutheka, futhi ufake isithako ngasinye semifino emafutheni bese uxhuma nabanye. Ukwengeza i-garlic, izinongo kanye noviniga ngeke nje kugcwalise udoti ngokunambitheka okubukhali, kodwa futhi kusize ukuyigcina kuwo wonke amakhaza.
Izithako:
- isitshalo seqanda - 1,9 kg;
- utamatisi - 1.4 kg;
- anyanisi - 950 g;
- izaqathe - 950 kg;
- ikhasi - 950 kg;
- ikhasi elimnandi - 25 g;
- ushukela - 15 g;
- uviniga - 18 ml;
- amafutha yemifino - 390 ml;
- usawoti - 20 g.
Ukulungiselela
Uhlukaniswe ngama-cubes ama-eggplant athumela emanzini anosawoti ukuze aqede ukufutheka. Sika anyanisi, izaqathe, pepper kanye utamatisi. Thela amafutha epanini elijulile lokuthoza, ukushisa bese ubeka isitshalo seqanda esilungisiwe. Emva kwemizuzu embalwa wengeze u-anyanisi, bese-ke, ngokunye, imifino esele, ukubuka lesi sikhathi sokuhamba kwesikhathi. Nciphisa imifino imizuzu engu-40, ivuselela. Imizuzu engu-15 ngaphambi kokuphela kokupheka uthele uviniga. I-caviar elungiselelwe isakazeka emathini futhi ithumela inzalo. Umkhiqizo olungele ukuqoqa ngezimbozo.
I-caviar esitshalo kunazo zonke isitshalo seqanda se-zucchini ebusika
Njengomthetho, inani elikhulu lamafutha lisetshenziselwa ukwenza i-caviar yemifino, ngokuvamile evame ukwengeza amakholori engeziwe ekudleni. Le recipe izokwazisa ngokulungiselela i-caviar esitshalo seqanda elimnandi kakhulu, kodwa ukulungiselela ubusika ngeke kulahlekelwe ukunambitheka.
Izithako:
- isitshalo seqanda - 1.4 kg;
- i-zucchini - 1.4 kg;
- ikhasi - 890 g;
- izaqathe - 95 g;
- utamatisi - 890 g;
- anyanisi - 150 g;
- i-garlic - 10 g.
Ukulungiselela
Ama-eggplant, uthathe tincetu bese ufafaza usawoti ukuze ususe ukufutheka. Qalisa ukulungiselela imifino: izaqathe ezihlutshiwe kanye ne-zucchini zigaye i-grater, futhi i-pepper kanye no-anyanisi bahlukanisa ngamagesi. Isitshalo seqanda esilungisiwe nesitamatisi siphenduka. Faka ingxube yemifino epanini, isizini nge-garlic eqoshiwe, bese ubhala amahora ambalwa. Beka amaqanda kumathini angenawo oyedwa.