Ukudla okuhle kwemimoya eqinile noma ukuhlobisa amazambane abilisiwe kanye namakhambi amasha - isaladi ne-herring nama-mushroom. U-Herring ungakhethwa ngokubabayo, usawoti, noma ubhema, kuye ngokuthi yikuphi ukunambitheka kwesitsha ofuna ukuphuma. Indlela yokwenza isaladi nge-herring nama-mushroom, sizokhuluma ngokuqhubekayo.
Isaladi nge-herring nama-mushroom aqoshiwe
Izithako:
- amazambane - 500 g;
- cherry utamatisi - izingcezu 4-5;
- i-herring - 260 g;
- amakhowe anamanzi - 150 g;
- imayonnaise - 3 tbsp. izinkezo;
- i-horseradish egayiwe - 1/2 tsp;
- ijusi kanye ne-peel - 1/2 lemon;
- i-fennel entsha;
- ama-capers - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amazambane ahlanzwa futhi abilisiwe emanzini anosawoti imizuzu engu-15, kuze kube lula. Izilimo eziyizigaxa ezenziwe kahle zipholile futhi zigaqulwe ngamacube amakhulu noma amasongo. Sibheka amathanga okugaya amathambo futhi, uma kunesidingo, ususe. Utamatisi siwahlukanisa ama-halves noma i-quarters, kuye ngobukhulu. Amakhowe ashisayo azinqunywa zibe amapuleti.
Imayonnaise ixubene nejusi elixutshwe i-horseradish ne-lemon rind, i-dill eqoshiwe nosawoti nge-pepper. Siyawugcwalisa umsila nge-ulethisi bese usibeka esitsheni. Fafaza isaladi nge-herring, amakhowe nama-capera amazambane bese ukhonza etafuleni efomini elihlile.
Isaladi nge-herring, amakhowe kanye ne-avocado
Izithako:
- i-fillet ye-herring - ama-2 ama-pcs .;
- amakhowe okufakwe ku-100 g;
- i-avocado -1 pc.;
- isithombo sebhitrudi - 1 pc.;
- amaqanda - izingcezu ezimbili;
- imayonnaise - ukunambitha;
- isaladi anyanisi - ucezu olulodwa;
- ijusi lemon;
- guacamole - ngomhlobiso;
- imifino - ngomhlobiso;
- imayonnaise;
- usawoti, pepper.
Ukulungiselela
Okokuqala kwami futhi ufake izinyosi ezinkulu. Lapho imifino isilungile, ake ipholile phansi, ihlanzeke futhi ibe yimigqa emincane. Kuhlolwe amathanga amabili ama-herring yonke futhi, uma kunesidingo, siwasusa. Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe, emva kwalokho
Siqala ukwakha isaladi yethu. Emgqeni wefilimu yokudla, umugqa oyingxenye yawo wonke ama-beet tincetu ufakwa ngokufanayo eduze komunye nomunye. Ngaphezulu, sibeka i-fillet ye-herring, futhi kuyo - imayonnaise ngamaqanda (isigamu sesamba), nangemva kwayo - amakhowe. Isendlalelo sokugcina sibeke isigamu sazo zonke izicucu ze-avocado bese uphinda zonke izendlalelo ngokulandelana okulandelanayo: i-avocado, amakhowe, amaqanda, u-herring nama-beet. Sifaka umqulu ngefilimu ngendlela yombhalo bese usibeka esiqandisini amahora angu-2-3. Hlunga i-lettuce eqoshiwe ibe izingxenye, uyikhulule efilimu bese uyikhonza etafuleni.