I-Rasstegay - uhlobo lwangempela oludumile kakhulu emkhosini waseRussia wokudla wamapayipi abhakiwe nomgodi omncane ovela phezulu. Amapayipi avamile avunyelwe kusuka emgqumeni ongenasifanele inhlama, ukugcwaliswa kungaba okuhlukile - inhlanzi, inyama, mushroom. Ama-pie athandwa kakhulu ngezinhlanzi. Iresiphi yokulungiselela kwabo ilula.
Indlela ukupheka amapizi?
Izithako:
- 300 ml ubisi;
- 400-500 g kafulawa wekolweni;
- 3-4 isipuni samafutha omifino;
- 30 g imvubelo esebenzayo;
- Ama-600 g izibopho zezinhlanzi (i-pike, i-pike perch, i-fillet engenamathanga angenalutho);
- i-pepper encane yomhlabathi omncane;
- usawoti;
- Amaqanda ama-3 enkukhu;
- Isipuni 1 ushukela.
Ukulungiselela:
Okokuqala, lungise inhlama yamaphayi. Ake siqale ngezipuni: asifudumise ubisi, siphumelele kuso 1 okunezipuni zeshukela, engeza imvubelo kanye ne-spoonful of ufulawa, hlanganisa ngokucophelela bese ufaka endaweni efudumele ingxenye yehora. Uma i-opara ifanelekile, sizoyidlulisela esitsheni bese sixoqa inhlama, kancane kancane sinezela ufulawa. Sigcoba inhlama ngokucophelela, simboze ithawula bese sibeka isitsha endaweni efudumele. Ngemva kwehafu yehora inhlama kufanele ixoxwe. Ngemuva kwesinye isigamu sehora, futhi. Uma ivolumu yokuhlolwa iphindwe kabili, engeza izikhupha ezingu-2 nezipuni ezimbili zamafutha esitsheni. Sibuye siphinde sihlabe inhlama futhi sizobeka endaweni efudumele ukuthi ibuye yavuka.
I-fish fillet nommese kuncane ngangokunokwenzeka (noma chopper), engeza usawoti kanye nopelepele futhi kancane kancane gazinga emafutheni. Ungakwazi, ngokuyisisekelo, i-weld kancane (engekho ngaphezu kwemizuzu engu-2) izingcezu zezibopho bese ulahliwe ku-colander, bese ugaye. Lapho inhlama iphakama okwesibili, uyibeke ibe ishidi elincane bese usika ama-mugs usebenzisa ingilazi. Sizobeka inhlanzi encane yezinhlanzi kwendilinga ngayinye. Imikhawulo yama-pie izophoqwa ukuze izikhungo zihlale zivulekile. Sizogcoba i-tray yokubhaka ngamafutha we-sunflower, ubeke ama-pie kuso bese ulinda amaminithi angu-10-15, ukuze ahlukaniswe, futhi ngalesi sikhathi sizofudumala kuhhavini. Siphakamisa ipayipi ngayinye nge-yolk ehlutshiwe, sisebenzisa ibhulashi elisikiwe. Bhaka amaqebelengwane ekushiseni okuphakathi kuze kube mzuzwana lapho bazozuza khona umthunzi omuhle. Ngaphambi kokukhonza amaphayi, uthele ku-spoonful ngayinye yezinhlanzi umhluzi. Njengoba ubona, ukupheka ama-pie akuwona umsebenzi olula, kanti amapayipi ayiphundu.
Ama-pie ahlanjululwe ngezinhlanzi ezibomvu
Ungabhaka ama-pie amnandi nge-salmon e-pink. Inhlama ilungiswa ngendlela efanayo neyeresiphi enikeziwe ngenhla, nakuba kungenzeka ukufaka ibhotela yemvelo engu-100 enhlama - ngakho ama-pie azoba mnandi ngokukhethekile. Ukuze ugcwalise udinga 600 g we-salmon i-salmon fillet, usawoti omncane, u-anyanisi amabili, umsila obomvu obomvu. Namanje badinga amafutha omifino amancane okudoba nokugcoba ibhayi yokubhaka. Gcoba i-salmon i-salmon nge-ummese noma u-chopper. Gcoba u-anyanisi oqoshiwe ngokushelelayo futhi, kancane kancane ungene epanini lokuthosa emafutheni, ulifake ngesihlava sensimbi noma indwangu ehlanzekile ukuze uvumele amafutha angaphezu kwesilazi. Hlanganisa izinhlanzi nge-anyanisi, engeza kancane futhi pepper. Roll inhlama ibe ishidi elincanyana emva kokunyuka kwesibili, unqume amakags