Enye enye indawo enhle kakhulu ye- shish kebab yi-lulya kebab, engaphekwa cishe kunoma yimuphi inyama, ehlukanisa ngeqoqo lezinongo ezithile. Kuhlobo lwawo ngaphandle kwesiqalo esithi "lyulya", le kebab iyahluka ngoba ilungiswa ngenyama eqoshiwe, hhayi njalo nge anyanisi kanye namakhambi, ngakho-ke esimweni esiphelile kufana nesigqabha esiluhlaza esilungele ngesinkwa se-pita nge-sauce nemifino. Ngezindlela zokupheka i- lyulya-kebab ku-grill ukufunda kule ndaba.
I-Lulia-kebab ye-mutton kwi-grill ne-tzatziki sauce
Ngokuqondene ne-kebab ejwayelekile noma i-shish kebab, kubalulekile ukukhetha isilinganiso esifanele samafutha nenyama ye-lulia, ukuze isidlo esilungile sigcine ijusi layo. Futhi uma uthola ucezu omuhle wenkomo ngamafutha awuphumelelanga, khona-ke ungenza ukuntuleka ngosizo lwamafutha avamile.
Izithako:
I-kebab:
- Ukugxila kwegundane - 550 g;
- amafutha esinqumelo - 65 g;
- anyanisi - 45 g;
- okuncane kwe-parsley eluhlaza, i-dill;
- i-garlic chives;
- emhlabathini cumin, coriander - 1/2 isipuni.
Ngomsoco:
- ikhukhamba elikhulu;
- ijusi kalamula - 15 ml;
- i-yoghurt - 55 ml;
- i-garlic chives;
- imifino yedill - 5 g.
Ukulungiselela
Gcoba isinqumelo ngesandla noma usike nge-blender noma inyama ye-grinder kanye nenyama egayiwe. Engeza imifino emifino emisha, anyanisi oqoshiwe kanye ne-garlic chives enxenyeni yenyama. E-stupa, gubha ucezu omuhle usawoti kanye ne-cumin ne-coriander, bese ufaka ingxube enomsoco enyameni.
Hlukanisa i-forcemeat zibe izingxenye ezine ezilinganayo bese ugibela ngamunye esitsheni. Izingxenye zenyama esizifaka esiqandisini bese sihamba amahora ambalwa - lokhu kuyisihluthulelo esizosiza inyama kanye namafutha ukuba abambelele esitokisini.
Ngaphambi kokuba ulungiselele i-kebab kebab ku-grill, usakaze isandla sakho phezu kwe-skewer yonke emgqonyeni wokulingana okulinganayo. Fry kebabs ku-grill imizuzu engu-3 ohlangothini ngalunye. Bese ulungisa i-tzatzik sauce eyisiqalo elula ngokuxuba ukhilimu omuncu ngekhukhamba elisikiwe, ugarlic oqoshiwe, i-yogurt, ijusi le-citrus kanye namakhambi.
Recipe for lamb kebab kusuka ingulube ku-grill
Kulo iresiphi yale kebab, ingulube ayihlangani ne-bacon, kodwa ihlala i-oily futhi isetshenzisiwe ngenxa yobuningi bebhethoni, okuyinto i-kebabs iphendukela ngaphambi kokubeka kwi-grill.
Izithako:
- ingulube - 480 g;
- i-bacon - 8 tincetu;
- anyanisi - 60 g;
- i-garlic chives - ama-2 ama-pcs .;
- i-coriander eluhlaza;
- basil omisiwe, pepper cayenne - ingcosana.
Ukulungiselela
Yenza inyama yengulube ibe yinyama. Chofoza u-anyanisi ngokuhlukanisa nge-cilantro ne-clove clove. Ngokuseduze ngangokunokwenzeka, hlanganisa ingulube nexube le-anyanisi elimnandi kanye nezinongo omunye nomunye. Ungakhohlwa ngosawoti. Ingxube efundwayo ye-kebabs ishaywa etafuleni noma izitsha lapho iphekwe khona ukuze izinsimbi zenyama zifinyelele futhi ziqale ukuhlanganiswa ndawonye, okwenza iplastiki ye-mincemeat. Thela ingulube ye-4 servings nendawo efrijini amahora ambalwa. Faka ama-form kebabs, uwafake nge-strip ye-bacon ebhemayo futhi ugcine amalahle emaminithi angu-4-5 ohlangothini ngalunye.
I-Lulia-kebab evela enkomeni yokudla - iresiphi
Kulesi simo, ijusi yenyama
Izithako:
- umhlabathi wenkomo - 490 g;
- anyanisi - 65 g;
- i-garlic unamathisele - isipuni 1;
- pepper eshisayo - ukunambitha;
- ama-alimondi - 20 g;
- Isinkwa esomile, isinamoni kanye ne-cumin - esithombeni.
Ukulungiselela
Esikhathini se-blender, gcoba u-anyanisi ngesamba esincane bese ulungisa yonke into ibe yinto ehlanzekile. Hlanganisa i-anyanisi e-puree ne-inyama egayiwe, unamathisela u-garlic, amantongomane aqoshiwe nezinongo. Ukuqeda inyama enobisi ngokushesha kwahlukana zibe izingxenye bese ushiya esiqandisini amahora ambalwa. Sakaza inyama yenkomo ku-skewer ngezandla oyile. I-Lulia-kebab evela emhlabathini wenkomo ku-grill ilungiselelwe imizuzu engu-4-5 kusuka ohlangothini ngalunye.