Phakathi kwezindlela zanamuhla zokupheka ezinqamule okumnandi, ubuholi obungenamthetho buhlala ngemuva kwetamatisi omisiwe - izintandokazi zabaningi ezinganezelwa kuyo yonke indawo: pizza, sandwich, sauces, stews kanye salads . Iresiphi yamatamatisi omisiwe ekhaya ukuba ahlehle ngokuhlekisa, futhi uhlu lwezithako lancipha.
Recipe for utamatisi omisiwe kuhhavini
Inqubo ejwayelekile kunazo zonke yokupheka utamatisi iyomisa kuhhavini kumazinga okushisa amancane. Le nqubo izodinga ubuncane bomzamo, kodwa isikhathi esiphezulu, ngakho-ke ukuvuna utamatisi ngale ndlela kungcono ngesikhathi esisodwa kumaqoqo amakhulu.
Izithako:
- utamatisi amancane (cherry, ukhilimu) - 1.8 kg;
- amafutha omnqumo - 115 ml + wokulondolozwa;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Beka ihhavini kuya kuma-degrees angu-110 bese uqala ukulungiselela izithako ezidingekayo. Sika utamatisi ube yi-halves bese uwabeka ebhokisini elimbozwe iphepha lokubhaka. I-garlic zubki gubha ibe unamathisele ngophesi kasawoti bese uhlanganisa unamathisele ngesigamu samatamatisi. Ufafaza konke ngamafutha omnqumo, inkathi nge-pepper esasanda kumhlabathi bese ushiya ukuze usomile cishe amahora angu-3.5-4.
Ngemva kwesikhashana, usakaze izithelo ezihlile phezu kwezimbiza ezihlanzekile uphinde uthele amafutha phezu kwazo. Vala izembozo ngokuphepha futhi ugcine umsebenzi wokusebenza esiqandisini.
Utamatisi omisiwe ngelanga - iresiphi kuhhavini le-microwave
Ukunciphisa ngokuphawulekayo isikhathi sokumisa izithelo kuzosiza i-microwave, amandla ayo azokhipha umswakama owedlule isikhathi esingangehora encane (kuye ngokuthi ubukhulu besithelo).
Izithako:
- utamatisi - 1.2 kg;
- I-garlic eyomile - 2 tsp.
Ukulungiselela
Sika utamatisi ngesigamu bese uchithe umgogodla nge-isipuni. Yenza izinkathi zemizuzu engama-half nge usawoti omningi usawoti bese ufafaza ugarlic omisiwe noma ama-provencal. Spread utamatisi emgqeni we-microwave ukuze bangathintana, bese usethe amandla amakhulu edivaysi bese usula isithelo imizuzu engu-15. Ngemuva kwalokho, hlanganisa okuqukethwe kwereyi yokubhaka bese uyibuyisela eminye imizuzu engu-10-15. Shiya utamatisi ukomile ekamelweni lokushisa elinye imizuzu engu-30, ngaphandle kokuthinta nakancane. Utamatisi omile omisiwe angabekwa esikhwameni esinekhikhi futhi agcinwe esiqandisini.
Utamatisi obomiswe ngelanga emshini owomile
Indlela elula kakhulu yokwenza utamatisi owomile futhi omile kuyindlela esebenzisa isomiso esikhethekile. Uma unenhlanhla ngokwanele ukuthi le divayisi elula isondele, ungaphuthelwa ithuba lokuzama iresiphi elandelayo.
Izithako:
- utamatisi - 1,7 kg;
- usawoti - amathisipuni amabili;
- Izitshalo ezimile (oregano, basil, thyme) - 3 tsp.
Ukulungiselela
Utamatisi ohlambulukile uthathe isigamu noma i-quarters, usebenzisa isipuni, ususe ama-internals ngamanzi ngamanzi, inkathi usawoti, ama-herbs omisiwe, uxube futhi usakaze izingcezu ku-dryer. Hlela izinga lokushisa ngama-degree angu-60 kudivayisi bese ukoma utamatisi amahora angu-4-5. Ngemva kwesikhashana, uwadlulisele ngaphesheya futhi uqhubeke nenqubo kwenye amahora angu-2-3.
Utamatisi omisiwe oshiswe ngelanga kumafutha - iresiphi
Lapho ukushisa kwehlobo ehlobo kubusa kanye nomswakama ophansi, sekuyisikhathi sokomisa utamatisi elangeni. Le ndlela eqinisekisiwe yesikhathi ithatha isikhathi eside, kodwa ayidingi izindleko zokuhlukunyezwa noma zamandla.
Sika utamatisi bese ususa umthamo wamanzi. Sakaza izicucu kwi-grate ehlanganisiwe futhi uwabeke elangeni. Ukumboza izithelo nge gauze bese ushiye ukuba owomile usuku nosigamu. Ngemuva kwalokho, vula izithelo bese ulinda isikhathi esifanayo. Utamatisi obomile usakaze emathini futhi uthele amafutha ngaphezulu.