Namuhla kokuqukethwe kwethu, okukhethwa kukho okupheka kusuka ku-turkey egosiwe, okungabazeki ukuthi ngeke ikushiye ukungabi nandaba futhi kungase ibe yimihlahlandlela yemenyu yakho yasekhaya.
Fried turkey fillet epanini lokuthosa ngezinhlamvu ze-anyanisi kanye nosawoti omuncu
Izithako:
- i-turkey fillet - 520 g;
- amafutha yemifino ahlanjululwe - 55 ml;
- ukhilimu omuncu rustic - 120 g;
- umhluzi noma amanzi - 190 ml;
- i-onion ibhula elikhulu - 140 g;
- ingxube yamakhambi ase-Italy - i-pinch engu-1-2;
- ama-clove garlic - ama-2-3 ama-pcs .;
- amakhambi ahlanzekile - 0.5 ibhontshisi;
- ithebula usawoti - i-pinch emibili;
- ingxube ye-pepper esanda kumhlabathi - i-pinch engu-1.
Ukulungiselela
Uma kunesidingo sokupheka okwesibili okungeziwe okusheshayo nokumnandi kwesidlo sezintandokazi ozithandayo, futhi esiqandisini kunesitokisi sezingubo ze-turkey, ngaphandle kokungabaza ukusikhipha nge-anyanisi, bese ugosa ukhilimu omuncu epanini. Umphumela uzokumangaza futhi ngokujabulisayo sicela.
Ukuze uqaphele lokhu iresiphi, inyama ehlanziwe futhi eyomisiwe ihlukaniswa ibe yizicucu futhi ifakwe emafutheni omifino okushisa epanini ngaphandle kokunambitheka. Ngemuva kokuthi zonke izicucu ze-turkey zizoba nobuhlungu obunzima, engeza u-anyanisi usike emasongweni angamahhafu futhi emva kwemizuzu emihlanu kuya kweyisikhombisa engeza u-ukhilimu omuncu, umhluzi oshisayo noma amanzi, uzinike isikhathi sokuqukethwe esitsheni ngosawoti, pepper bese upheka, uvuselela ngezikhathi ezithile, eminye imizuzu eyishumi. Ngokulandelayo, sihlanganisa inyama nexube lama-italiya ase-Italy, ama-clove aqoshiwe aqoshiwe kanye namakhambi bese evumela ukuba aphuze ngaphansi kwesiqubuthu imizuzu emihlanu.
I-Panini ne-turkey ethosiwe ne-cranberry sauce ku-pan yokuthosa
Izithako:
- i-turkey fillet - 150 g;
- amafutha yemifino ahlanjululwe - 30 ml;
- ithebula usawoti - i-pinch emibili;
- ingxube ye-pepper eshashayo - i-pinch engu-1;
- i-cream cream ushizi - 1,5-2 tbsp. izinkezo;
- ingxube yamakhambi ase-Italy - i-pinch engu-1;
- cranberry sauce - 2-3 tbsp. izinkezo;
- i-anyanisi obomvu - 30-50 g;
- isinkwa se-ciabatta - ama-2 tincetu.
Ukulungiselela
Isitsha esimangalisayo esivela eTurkey esibiwe sabelwa nathi ngamaNtaliyane. Ukuze ukwenze, uthathe izibhamu ze-turkey zibe ngamacwecwe amancane, usawoti kanye ne-pepper, bese usithumela ngokushesha epanini lokuthosa ngamafutha afudumele futhi uwafake emaceleni amabili kuze kube yilapho usulungile. Izingcezu ze-ciabatta zihlukaniswa zibe izingxenye ezimbili eziphambene. Omunye wabo uhlanganiswe ngokuxuba ngamakhambi owomileyo, ushizi otholile, kanye nomunye u-cranberry sauce. Ngesinye sezicucu zesinkwa ubeka u-turkey othosiwe kanye namasongo we-anyanisi obomvu bese umboza ngesiqephu sesibili. Manje udinga ukulungisa ama-sandwich afudumele kusuka ezinhlangothini ezimbili epanini le-grill noma esasikweni. Kuvela okumnandi ngokumangalisayo futhi okumnandi ngokumangalisayo.