Macaroni - ojwayele futhi othanda ukudla okuningi. Zikulungele ngokushesha, ngakho zivame ukusiza uma udinga ukupheka okuthile ngokuphuthumayo. Kodwa, njengomthetho, sonke siyaziwa nge- pasta abilisiwe . Futhi sizokutshela manje ukupheka i-pasta ethosiwe. Siyaniqinisekisa, kuyoba okuhlwabusayo kakhulu.
I-pasta ethosiwe epanini lokuthosa
Izithako:
- i-macaroni - 0,5 kg;
- utamatisi isilimu - 4 tbsp. izinkezo;
- Butter - 3 tbsp. izinkezo;
- okuphekwe inkukhu encane - 1 piece;
- usawoti, i-paprika - ukunambitha.
Ukulungiselela
Ekhasheni elomile lokushisa elomile uthele i-pasta bese ubhiya, uvuselele kuze kube yilapho beboshwe. Ngemuva kwalokho, engeza ibhotela, uhlanganise, usakaze utamatisi we-tomato, i-inkulet fillet, uthathe izicucu uphinde uxubane. Thela amanzi abilayo, kufanele kube okuningi kangangokuthi i-pasta yahlanganiswa. Usawoti nezinongo ziyengezwa ukunambitha. Umlilo unciphisa futhi uthathe ngaphansi kwesembozo esivaliwe kuze kube yilapho wonke amanzi ephuma.
I-pasta namaqanda epanini lokuthosa
Izithako:
- i-pasta - 100 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ibhotela;
- usawoti - ukunambitha.
Ukulungiselela
I-pasta ilele ebilweni yamanzi anosawoti bese ubilisa kuze kuphekwe. Bese siwuphonsa emuva kwe-colander bese siwuhlanza ngaphansi kwamanzi abandayo. Ephasini lokuthosa, qhafaza ibhotela bese udosa i-pasta kuwo imizuzu engu-2-3. Ngemva kwalokho, shayela amaqanda uhlanganise kahle, upheke imizuzu engaba ngu-5 emlilweni omncane, emva kwalokho i- pasta eneqanda isilungele!
Ungakhela kanjani i-pasta epanini lokuthosa?
Izithako:
- ama-macaroni amamaki aqinile - 120 g;
- i-curry - ithispuni 1;
- usawoti, umsila omnyama - ukunambitha;
- dill, amaqabunga bay - ukunambitha;
- amafutha omnqumo - 30 ml;
- amanzi - izindebe ezimbili.
Ukulungiselela
Esikhathini sokuthambisa ipende uthele amafutha omnqumo, uphinde uphinde uphinde ufake i-curry nomsila omnyama. I-spry spices amasekhondi angu-30 Emva kwalokho, uthele i-pasta eluhlaza bese uwatholela imizuzu. 3. Thela emanzini abandayo, hlanganisa, engeza amaqabunga bese ukwandisa umlilo. Ngaphansi kwesivalo esivaliwe sipheka imizuzu engaba ngu-10. Uqedile i-pasta ethosiwe efafazwe nedill eqoshiwe.
Macaroni epanini lokuthosa ngesitayela sase-Armenia
Izithako:
- i-macaroni - 0,5 kg;
- Amafutha e-sunflower - 60 ml;
- ibhotela - 80 g;
- amanzi - izindebe ezimbili;
- usawoti - 1 ithisipuni;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
Esikhathini sokupaka, gcoba ibhotela, uthele emifino, uhlanganise futhi ufudumeze. Sithula i-pasta. Ekhuthazayo, fry kuze kube yilapho bephenduka igolide. Manje shiya ipasta epeniji, usawoti ukunambitha uphinde uthele amanzi. Kumele uhlanganise i-pasta ngamasentimitha angu-1. Ngesikhathi sokushisa okuphakathi ukupheka kuze kube ngamathumba amanzi, bese uvala umlilo, umboze i-pan nge-lid bese uvumela ukuba ufeze imizuzu engu-10.