Izinhlanzi ezithosiwe ku-batter

Inhlanzi ethosiwe ku-batter, itholakala ikakhulukazi emanzini, igcina izakhiwo eziwusizo futhi ibukeka ithandeka. Ngokuvamile ukulungiselela ngendlela enjalo inhlanzi yefishes isetshenziswa, okuyinto uma efisa pre-marinated in izinongo.

Indlela yokudoba izinhlanzi zezinhlanzi ku-batter epanini lokuthosa?

Izithako:

• izibopho zezinhlanzi - 400 g;
• usawoti - ukunambitha;
• pepper - ukunambitha;
• amafutha omisiwe ahlumelekile;

I-batter:

• amaqanda - ucezu olulodwa;
• imayonnaise - 2 tbsp. izinkezo;
• ukudlala izinhlanzi - ukunambitha;
• ufulawa - 65-90 g;
• usawoti - ukunambitha.

Ukulungiselela

Ukupheka i-batter, hlanganisa iqanda nge imayonnaise, usawoti kanye nokupheka kwezinhlanzi. Bese ufaka ufulawa oyingcosana bese uxuba kuze kuhambisane nenhlama njengepancake. Ubuningi kufanele bube buyingqayizivele futhi bungenalo izibani eziphambili.

I-fishlet fillet ihlanzwa futhi kumele imiswe ngokuphelele. Bese uthathe izingcezu usayizi oyifunayo, inkathi ngosawoti kanye nopelepele, cwilisa ku-batter okuphekwe ngaphambilini, futhi gazinga uze upheke futhi uphephe epanini lokuthosa kahle ngamafutha omifino.

Izinhlanzi ezithosiwe ku-beer batter

Izithako:

• izibopho zezinhlanzi - 600 g;
• usawoti - ukunambitha;
• ipulazi emhlabathini - ukunambitha;
• amafutha omisiwe ahlumelekile;

I-batter:

• amaqanda - ucezu olulodwa;
• ubhiya obukhanyayo - 250 ml;
• ukudlala izinhlanzi - ukunambitha;
• ufulawa - 65-90 g;
• usawoti - ukunambitha.

Ukulungiselela

I-fish fillet ihlanziwe, ifakwe kahle ngamathawula wephepha futhi ihlukaniswe iziqephu zesimo nesifiso esifuna. Bese ugijime ngamapulisi omhlabathi futhi usawoti onokulinganisela.

Ngokuba ukulungiselela ubhiya batter mix egg isikhuphasha, ubhiya kanye ufulawa. Bese ushaya iphrotheni elinomuncu kasawoti ngaphakathi kobuciko bese wengeza engxenyeni yefulawa.

Gcoba inhlanzi ngayinye ku-batter okuphekwe bese uyifisa emafutheni ashisayo okutshisayo kuze kube yilapho ubhekana kahle nhlangothi zombili.

Inhlanzi ebomvu ethosiwe ku-batter

Izithako:

• izibopho zezinhlanzi ezibomvu - 450 g;
• usawoti - ukunambitha;
• ijusi kalamula - 1.5 wezipuni. izinkezo;
• imifino eqoshiwe ye-dill ne-parsley - 15 g;
• ipulazi emhlabathini - ukunambitha;
• amafutha omisiwe ahlumelekile;

I-batter:

• amaqanda - izingcezu ezintathu;
• ubisi noma amanzi - 200 ml;
• ufulawa - 200 g;
• usawoti - ukunambitha.

Ukulungiselela

Izibopho ezinhlanzi ezibomvu zihlanziwe zibe yizicucu zesimo nesifiso esifanele, engeza esitsheni, inkathi ngosawoti, pepper, ujusi kalamula, engeza imifino eqoshiwe, amafutha omifino amancane bese uhlangana kahle. Sinikeza promarinovatsya imizuzu engamashumi amabili noma engamashumi amathathu.

Ngesikhathi esifanayo, siphuza ufulawa ngobisi olufudumele, engeza izikhupha, umhlabathi ngosawoti, isipuni samafutha yemifino bese ushiya imizuzu eyishumi nanhlanu. Bese uphahla amaprotheni ube yi-foam bese uyifaka kahle ngobisi nofulawa.

Esikhathini sokupaka, uthele emafutheni omifino, ukushisa ngokushisa okuphezulu, bese ufaka izinhlanzi ezibomvu kuwo kuze kube yilapho usulungile, emva kokudonswa ngayinye ekudonseni okuphekiwe.