I-roll lavash iyinhlangano enhle kakhulu ye-appetizer, ezohlobisa futhi ihlanganise noma yikuphi, ngisho netafula elincane kakhulu lansuku zonke. Ake sibheke zokupheka ezimbalwa ezithakazelisayo nezokuqala zalesi sidlo.
Iresiphi ye-lavash yase-Armenia ne-bacon yokugcwalisa
Izithako:
- I-lavash encane yase-Armenia - 500 g;
- ibhekoni - 100 g;
- ushizi - 100 g;
- i-ketchup acute - 1 tbsp. isipuni;
- izinongo;
- amafutha yemifino;
- soy sauce - 2 tbsp. izinkezo.
Ukulungiselela
I-lavash encane isakaze etafuleni, kusuka phezulu usakaze ubhekeni, amacwecwe amancane athile. Isendlalelo esilandelayo ushizi, tincetu eziqoshiwe. Manje ngobumnene phinda yonke into ibe ngumqulu, uthathe izicucu eziphakathi bese ufakwa kwisitsha sokubhaka. Ngokwehlukana esitsheni, hlanganisa i-ketchup ne-soy sauce nebhotela. Gcwalisa izikhala zethu emaqenjini aphezulu nokubhaka kusuka ku-lavash yase-Armenia ngokugcwalisa imizuzu engu-15 ngaphambi kokubomvu.
I-lavash yase-Armenia ene-ithanga yokugcwalisa - iresiphi
Izithako:
- I-lavash encane yase-Armenia - 1 piece;
- ithanga - 100 g;
- ingulube egayiwe - 150 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo;
- ushizi - 100 g;
- imifino esisha.
Ukulungiselela
Ithanga lucutshungulwa, linqamule inyama ibe ngamacube amancane futhi liboshwe ngamafutha omifino kuze kube lula. Bese wengeza anyanisi oqoshiwe futhi gazinga imizuzu engu-5 emlilweni omncane.
Okulandelayo, ubeke inyama enobisi, ake sidlule kuze kube yilapho sikulungele futhi siyiqede ngezinongo. I-lavash isakazeka ku-foil, isakaze ukugxusha, ifaka ibe ngumqulu oqinile futhi isakaze efomini elicwebeziwe ngamafutha. Nciphisa kakhulu ushizi ogayiwe bese ubhake imizuzu engu-20 nge-180 degrees. Fafaza umqulu oqediwe ngemifino bese uyisebenzela etafuleni.
I-lavash yase-Armenia ngokugxila ehhavini
Izithako:
- isobho lokubhema - 100 g;
- ushizi - 200 g;
- utamatisi - ama-3 ama-pcs .;
- iqanda - ucezu olu-1;
- izinongo;
- i-lavash encane - izingcezu ezimbili;
- imifino esisha.
Ukulungiselela
Umswakama, ushizi, utamatisi nama-herbs fresh zicutshungulwa bese ziqoshiwe ngommese. Hlanganisa izithako ezilungiselelwe esitsheni, engeza iqanda kanye nenkathi ngezinongo ukunambitha. I-lavash yinqweqwe ibe yi-triangles futhi isakaze ukugcwalisa ohlangothini olubanzi kakhulu kwe-billet ngayinye. Siya emigqumeni encane, simboze ngamunye ngamaqanda abamhlophe futhi gazinga epanini lokuthosa emafutheni atshisayo.
Ukupheka kwe-lavash yase-Armenia ngokugxila okunamandla
Izithako:
- I-Tofu ushizi - 100 g;
- ukwatapheya - 100 g;
- utamatisi - 1 pc.;
- ikhukhamba entsha - isiqephu 1;
- izinongo;
- i-lavash - i-1 piece;
- iklabishi, i-Peking - 50 g.
Ukulungiselela
Sisebenzela i-avocado, sikubeke esitsheni, engeza ushizi bese uyixoqa yonke ngemfoloko uze ifane. Isizini ukunambitha ngezinongo futhi usakaze okuholela ekugcwaliseni ungqimba omncane on the bread pita. Ikhukhamba kanye neyotamatisi igubha ngamasongo amancane bese usakaza kusuka phezulu. Okulandelayo, faka amaqabunga ambalwa weklabishi ye-Peking bese uphendukela ngokucophelela konke kube yi-lavash eqinile. Sisusa isidlo esilungele amahora amaningana efrijini, bese siyisika futhi siyisebenzise etafuleni.