Isidlo esivela esitsheni asivamile kakhulu kune-porridge enenyama ekheniwe. Kodwa-ke, le nketho akufanele inganakwa yizintombikazi, ngoba ngezolimo ezahlukene kanye nezithako, kutholakala inkambo ehle kakhulu, egcwele. Ungasebenzisa ukudla okusemathinini ngokufaka kokusanhlamvu, uma kungekho.
Indlela yokupheka isobho kusuka esitsheni?
Ukuze wenze isobho esimnandi sesobho, kudingeka uhlole izincomo ezithile:
- I-Stew emhluzweni yengezwe imizuzu engu-5-10 kuze kube yilapho isilungele.
- Isitsha esiphundu siyophuma uma siphekwe ekunenikisiwe kwenyama enamanzi, izingcezu zenyama nazo zingaba lula kakhulu.
- Kubalulekile ukuthi ungadluli ngamaqabunga nosawoti, ngoba lezi zithako sezivele zitholakala esitsheni.
- Uma i-vermicelli isetshenzisiwe, ingaba yinde noma ingajulile. Okokuqala kuzodingeka kuphulwe kuphela.
- Ungabeka amazambane ogcwele emaseni asitsheni ngaphandle kokusisika, khona-ke isidlo sizobe sesihlanzekile.
Isobho nge-stew namazambane
Ukulungiselela isidlo esinjalo njengesobho sezitshalo namazambane kanye nama-noodle ngeke kuthathe isikhathi eside. Isidlo sifaneleka isidlo somndeni, uhambo lokuhamba noma ngemuva kosuku ku-dacha. Nakuba imikhiqizo ejwayelekile kakhulu isetshenziselwa, ukudla kuvele kube nokucebile, okuhlwabusayo nokukhanya ngesikhathi esifanayo.
Izithako:
- amazambane - ama-5 ama-pcs .;
- amanzi - 2 l;
- anyanisi - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- isitshalo - 250 g;
- vermicelli 150 g;
- i-garlic - i-clove engu-1;
- usawoti, izinongo kanye namakhambi.
Ukulungiselela
- Sika amazambane zibe cubes, uphonsa emanzini. Usawoti bese upheka phezu kokushisa okuphansi kuze kuphekwe.
- Yenza ukugqoka kusuka izaqathe kanye anyanisi. Fry epanini.
- Engeza i-refueling nezinongo kumazambane. Masiwubilise futhi uthele i-vermicelli.
- Isidwangu kanye negalikhi ithumela kumhluzi.
- Pheka elinye imizuzu engu-5-7 futhi ungakhonza isobho se-stew etafuleni.
Isobho se-Pea ngenyama ephekwe - iresiphi
Kutholakala isobho se-pea enomsoco nesiphundu. Ingxenye yenyama ingaba yimuphi: inyama yenkomo noma ingulube. Umehluko kuphela emanzini okudla kwesidlo sokuqala, kanti ingulube yengulube izoba ngamafutha amaningi. Ungakwazi ukwengeza konke okuqukethwe kwe-can, hhayi nje inyama. Ukulungiselela kuthatha imizuzu engama-30, ngakho-ke kulula ukupheka phakathi kwesonto elisebenzayo.
Izithako:
- isitshalo - ibhodlela elingu-1;
- ama-peas emhlabathini - 1 ingilazi;
- amazambane - 4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- amanzi - 2 l;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
- Ama-peas ahlanze kahle, uthele amanzi abandayo amahora angu-5-6.
- Ngemva kwesikhathi sesiphambene, ama-peas ahlanza futhi futhi agqoke ukupheka, asuse isikhumba njalo.
- Lungisa yonke imikhiqizo: peel bese uqombela amazambane, nquma u-anyanisi kanye neqathethi kumafutha avela emanzini angamanzi. Pepper uthathe ama-cubes bese emva kwemizuzu emihlanu efakwa epanini lokuthosa. Emva komunye imizuzu emihlanu engeza ugarlic ochotshoziwe. Beka yonke imizuzu ndawonye 3.
- Emva kwemizuzu engama-30-40, engeza amazambane ebhodweni. Vumela amanzi abilise, anciphise ukushisa bese upheka imizuzu engu-10. Bese wengeza isobho nemifino.
- Emaminithini ambalwa kuze kufike ukutholakala okugcwele kwesobho we-peas kanye ne-stewed ifafaze ngezinongo kanye namakhambi. Vala umpheki futhi uvumele ukuba ufeze imizuzu engu-10.
Isobho se-Buckwheat nge-stewed meat - iresiphi
Kuyashesha kakhulu futhi kulula ukupheka isobho se-buckwheat nesobho. Lokhu kungenxa yokuthi akukho isidingo sokupheka inyama umhluzi, amazambane kanye nosawoti wanezelwa emanzini futhi kuphekwe kanyekanye. Ama-karoti no-anyanisi bangenziwa ngendlela yokugcoba noma ukuphonsa okuluhlaza, ukhetho lokugcina lukhethwa abantu abambelela ekudleni okunempilo.
Izithako:
- amanzi - 1,7 l;
- ama-glass - 0.5 ama-glasses;
- amazambane - 4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- isitshalo - ibhodlela elingu-1;
- usawoti;
- imifino;
- bay leaf.
Ukulungiselela
- Anyanisi kanye izaqathe chop.
- Amanzi afakwa emlilweni, engeza usawoti, ulethe ngamathumba bese uphonsa kuwo amazambane kanye nama-grits, upheke uze ulungele.
- Geza i-gazinga epanini lokuthosa, engeza izaqathe kanye anyanisi kuso. Engeza emanzini kanye neqabunga le-laurel.
Iphuzi lelayisi ne-stew
Okunye ukuhluka okulula kwesidlo yisobho ngesobho kanye nelayisi. Uma kuphekwe, ukulandelana kwezinyathelo ezifanayo kulandelwa njengokwehluka kwe-buckwheat, umehluko ungomunye wezingxenye eziyinhloko. Kubhekwa njengento ewusizo kakhulu ngokwezindleko zezinto eziqukethe okusanhlamvu kwelayisi.
Izithako:
- amanzi - 1,7 l;
- ilayisi - 0.5 indebe;
- amazambane - 4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- isitshalo - ibhodlela elingu-1;
- usawoti;
- imifino;
- bay leaf.
Ukulungiselela
- Hlanza irayisi. Yiphonsa ngamanzi abilayo ngamazambane.
- I-stew fry, wanezela u-anyanisi ochotshoziwe neziqathe.
- Phonsa gazinga emanzini lapho irayisi namazambane bekulungele.
Isobho se-Bean nesobho
Amatafula ahlukahlukene azosiza isobho ngamabhontshisi kanye nesobho. Ikakhulukazi eyisiqalo isitsha, esilungiswa ngokusho iresiphi yaseMexico. Inqubo yonke izothatha cishe amahora ama-1.5. I-flavour ne-flavour, iziklomelo ezifana ne-cayenne pepper (1/8 tsp), i-oregano (1/2 tsp), i-pepper emnyama, i-cumin (1/2 tsp), isilili ( 1/4 tsp) noshukela. Kumele kwenziwe ngamafutha omquba noma amafutha avela esitsheni, kodwa hhayi ngamafutha omnqumo.
Izithako:
- inyama enamafutha - 900 g;
- utamatisi ujusi - 1.5 amalitha;
- utamatisi unamathisele - 1 l;
- Ubhontshisi obomvu nabomhlophe - ibhange eli-1;
- anyanisi - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.
Ukulungiselela
- Lungisa imifino - u-anyanisi kanye ne-bell pepper eqoshiwe. Geza ubhontshisi.
- Esikhathini esomile sophisi, fry isobho semaminithi angu-7. Dlulisela epanini, uthele ngosawoti utamatisi bese unamathela, unamathisele ubhontshisi. Hlanganisa.
- Engeza anyanisi oqoshiwe kanye nepelepele, izinongo kanye nezikhathi zokuphumula.
- Hlanganisa futhi bese ulethe ngamathumba. Pheka phezu kokushisa okuphansi cishe ihora elilodwa.
Isobho ngesobho kanye iklabishi
Kuyabathandi iklabishi isobho kuhle kakhulu isobho nge isobho, iresiphi zazo kuyofaka ukuhlanganisa iklabishi. It eduze kakhulu kufana ukunambitha isidlo evamile. Kodwa-ke, inqubo yokupheka inesici esithile: kubalulekile ukuthi amaqabunga aphutshwe, ukuze athole ukunambitheka okucebile. Ngakho-ke, kungcono ukupheka kusihlwa, futhi udle ekuseni.
Izithako:
- isitshalo - ibhodlela elingu-1;
- amazambane - 4 ama-pcs .;
- iklabishi - ikhanda le-1/3;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- utamatisi - 1 pc.;
- imifino;
- usawoti;
- amanzi - amalitha amathathu.
Ukulungiselela
- Sika amazambane, nquma iklabishi. Baphonsa emanzini abilayo.
- Yenza i-oast ye-anyanisi, izaqathe, utamatisi ngamafutha avela embizeni. Yengeze emanzini nge-stew.
- Lapho isobho iklabishi nesitshalo isilungele, engeza imifino.
Isobho se-Sorrel nesinkwa esinqunyiwe - iresiphi
Lokhu okuhlukile kwesidlo njengesobho se- oxalic ne-stew kulungele usuku lwehlobo e-cottage. Umthetho oyinhloko wukufaka imifino ekugcineni futhi awuphephe isikhathi esingaphezu kwemizuzu emithathu. Ngama-2 amalitha amanzi, kufanele ulungiselele izingxenye ezimbili. Kungcono ukuthatha inyama yenkomo, ngoba ikulungele ukudla kwasekuseni ehlobo. Umphumela uzojabulisa futhi udlule konke okulindelwe.
Izithako:
- isitshalo - ibhodlela elingu-1;
- i-sorrel - ama-bunches amabili;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- amaqanda - izingcezu ezimbili;
- imifino;
- ukhilimu omuncu.
Ukulungiselela
- Sika amazambane zibe ngamacube bese uwaphonsa embizeni yamanzi. Pheka uze ubilise.
- Amaqanda ubilise kanzima, epholile, ehlanzekile.
- I-Stew yalungiswa epanini.
- Ama-karoti no-anyanisi kufanele bafakwe epanini lokuthosa.
- Uma amazambane ephekwe, engeza okubhakabhaka. Ngemva komzuzu, faka i-sorrel ngamakhambi, amaqabunga e-bay nezinye izinongo.
- Amaqanda anqamuka emagumbini bese efaka eyodwa epuleti.
I-soup kharcho kusuka emanzini asetsheni - iresiphi
Ukugcina isikhathi sokupheka isikhathi eside kuzosiza isobho kharcho nesobho. Ukushintsha okusheshayo kwesidlo saseGeorgia futhi ukunambitha akusiphansi kuneyokuqala. Ukumnika ukunambitheka okucebile kungaba ngokusebenzisa izinhlobo ezihlukahlukene zezinongo. Ngenkomo, kunconywa ukuthi usebenzise isobho sezinyosi.
Izithako:
- isitshalo - ibhodlela elingu-1;
- amazambane - ama-3 ama-pcs .;
- amanzi - 2 l;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- Utamatisi unamathele - 3 tbsp. l.;
- ilayisi - 2 tbsp. l.;
- i-garlic - ama-clove amathathu;
- amaqabunga ama-bay, amakhambi, izinongo, usawoti.
Ukulungiselela
- Phonsa umquba emanzini bese ulethe emathunjini.
- Engeza amazambane aqoshiwe kanye nelayisi.
- Yenza udoti we-anyanisi, izaqathe, i-pastas, uphonsa emanzini.
- Ekugcineni, engeza i-garlic, imifino kanye nezinongo kumsoco wezinyosi.
Isobho se-mushroom nesobho
Inketho enhle kakhulu isobho sezinkukhu ezinamakhowe. Ukuthi umhluzi usucebile, kungcono ukusebenzisa amhlophe, kodwa futhi namanye amamaki i-dish ayiphumuli kancane. Amakhowe amasha ashintshwa kalula yi-mushroom noma ama-mushroom ama-oyster avela esitolo. Ngaphezu kwalokho, sebenzisa imifino njenge-parsley, i-dill. Abathandi be-ukunambitheka kwangempela bangasebenzisa isipinashi noma ama-sorrel amashidi.
Izithako:
- amakhowe - 400 g;
- isitshalo - ibhodlela elingu-1;
- amanzi - 2 l;
- amazambane - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- imifino;
- usawoti nezinongo.
Ukulungiselela
- Thela imbiza yamanzi emlilweni. Amakhowe ahlanza, ahlanzwa futhi anqunywe, ahlaselwe emanzini.
- With amazambane, yenza okufanayo, engeza usawoti. Uma nje amanzi amathumba, faka isobho epanini.
- Sika u-anyanisi, gazinga futhi wengeze.
- Susa isobho esisheshayo kusuka esitsheni esivela emlilweni emizuzwini engu-10. Imizuzu embalwa ngaphambi kokulungele ukuthululela imifino.
Isobho se-ushi ne-stew
Isidlo esinjalo njengesobho se-ngulube isobho singapheka ekukhuphukeni noma ekhaya. Uthanda ikhaya ngenxa yenambithelo ecebile. Ukupheka ukusebenzisa amazambane, njengenye indlela kungaba irayisi noma enye enye isitshalo. Into eyinhloko akuyona ukuyiqeda ngenani - ama-100-150 amagremu elayisi ayokwanela ama-2 amalitha amanzi. Ushizi kufanele ludicilelwe futhi lube nekhwalithi elihle.
Izithako:
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- isitshalo - ibhodlela elingu-1;
- ushizi otholiwe - amaphakethe amabili;
- usawoti, izinongo.
Ukulungiselela
- Amazambane, nquma anyanisi kanye izaqathe.
- Amazambane athunyelwe epanini lamanzi. Anyanisi kanye izaqathe gazinga.
- Beka inyama epanini. Vumela okuqukethwe ukuthi ubilise futhi wengeze i-roast.
- Sika ushizi ube yi-cubes. Engeza imizuzu engu-5 ngaphambi kokuba isobho selulungele.
Isobho ngesinkwa esinqunyiwe ku-multivark
Okumnandi okumnandi kuza nesobho ngamadombolo kanye nesitshulu. Esikhathini somshini wekhishi, inyama umhluzi ulungele kuqala, bese kuthi amadombolo angena kuwo. Inhlama yabo ilungiselelwe kusuka efulawa noma e-semolina. Isobho senzelwe ubusika noma izinsuku zokuqala zasentwasahlobo. Ukuze isobho sezinyosi singanezela utamatisi, futhi uma usebenzisa ingulube, khona-ke upelepele waseBulgaria.
Izithako:
- isitshalo - ibhodlela elingu-1;
- izaqathe kanye anyanisi - 1 pc.;
- amazambane - 4 ama-pcs .;
- amanzi - 1.5 amalitha;
- iqanda - ucezu olu-1;
- ufulawa - 20 g;
- i-bay leaf;
- usawoti nezinongo.
Ukulungiselela
- Yenza inhlama kulawo madombolo ngokushaya iqanda kanye nofulawa.
- Beka anyanisi oqoshiwe kanye izaqathe ezigayiwe esitsheni. Fry in the "Hot" mode, evuselelayo.
- Engeza amazambane kanye nesobho. Thela amanzi nosawoti.
- Pheka kumodi "Yokupheka / Ukucima" imizuzu engu-40.
- Half ihora kamuva, engeza ama-dumplings, ukwakha inhlama ku-spoon eshisayo, upheke amanye amaminithi angu-10.