Funda ukuthi ungakhula kanjani ama-avocada, ungafunda izincomo zabalimi abanolwazi. Ukuqaphela yonke imithetho kanye nezincomo, ukunakekelwa okufanele nokubekezela kuzokusiza ukuba ukhule umuthi ongaphandle kwesizwe, okuzoba yindwangu yangaphakathi.
Umuthi we-avocado ubheke kanjani ekhaya?
Isitshalo se-avovoc ekhaya singakhula sibe ngamamitha angu-2-2,5, kuyoba umhlobiso wokuhlobisa, kunokuba kube nesiko esithatha izithelo. Njengesihlobo somswakama, i-avocado inamaqabunga, amaqabunga ama-lacquered, umbala oluhlaza obumnyama. Izithelo zalesi sihlahla esiyingqayizivele zibukeka njenge-pear, umbala wazo ohlukile - kusuka eluhlaza kuya obubende.
Kudingekile ukwakha umqhele njengesihlahla, bese kuthi isitshalo esitshalo esitshalo esibuhlaza sibonakala sikhangeleka, kungenjalo sibonakala njengomuthi onamaqabunga onamaqabunga ophethe isiqu esiphezulu. Ungakwazi ukukhulisa i-avocasi ekhaya, udinga nje ukwazi ukuthi ukukhula ekamelweni, isitshalo asikwazi ukukhula, futhi ngeke sithele izithelo.
I-avocado ikhula kanjani ekhaya?
I-avocados ekhulayo ekamelweni idonselwa ukuthi lesi sihlahla esiyingqayizivele kulula ukukhula kusukela etsheni, ngakho-ke akudingeki ubheke izithombo ezenziwe ngomumo. Isithunzi saso yisici esiyingqayizivele sokuhlanzwa emoyeni endlini. Ukuze uqonde indlela yokukhulisa i-avocado, ziqonde izinkinga zezinqubo, akuyona inkimbinkimbi, isitshalo asiyona into engenangqondo, inkinga enkulu ukufeza izimbali kanye nokubonakala kwezithelo. Efulethini, i-avocado ikhula kancane futhi ikhule, ngakho-ke abathandi abangenangqondo, abahlose ukufeza isivuno, kumele bahambisane nemithetho elandelayo:
- i-microclimate ethile idalwe ekamelweni, umoya kufanele wenziwe nsuku zonke;
- Lesi sitshalo sidinga ukuchelela ukushisa kwehlobo, nokulinganisela ngenkathi ebandayo;
- Ukwengeza okudingekayo kokufaka umanyolo, ngesikhathi esifudumele sonyaka umanyolo obunzima , kuyadingeka, izingqungquthela zokwakheka kwamaminerali ekwindla esekelwe ngensimbi, i-zinc;
- ukukhanya okuhle, okukhanyayo, kodwa hhayi kushisa, imisebe yelanga;
- ngesikhathi sasebusika - ukudala ukukhanya okungeziwe;
- ukusoka okuvamile, ukwakheka komqhele, ukumbumbana;
- ukufakelwa kwansuku zonke kumandla amakhulu;
- uma kunokwenzeka, ukuveza ibhodlela lokutshala ehlobo ukuvula umoya, isibonelo, ezweni, ngaphansi kwezihlahla.
Imbali ye-avocado ekhaya?
Abathandi bezitshalo bafuna ukubona ukuthi i-avocado blooms ekhaya, yiziphi izinhlobo zezithelo ezingakhula esihlahleni, kodwa hhayi njalo kungenzeka. Ngokuphumelelayo ukwenza zonke izinyathelo ze-agrotechnical, ungabona izimbali ezineminyaka engu-5-7, ukusheshisa le nqubo okudingeka uyenze igonywe. Isikhathi sokuqala isitshalo esinezinhlamvu ezineminyaka engu-3 singaluqhakaza, ngaleso sikhathi umqhele walo uhlanganiswe nenqwaba yezimbali ezimhlophe noma eziphuzi. Njengoba sesifinyelele izimbali, kuyadingeka ukusebenzisa indlela yokufakelwa, usebenzisa ibhulashi, i-cross-pollinate inflorescences ukuze ikhule izithelo, yenza izikhathi eziningana.
Ingabe i-avocado iveza ekhaya?
I-avocado ekhulile ekamelweni ingaveza isivuno ngemuva kokufinyelela ukuphakama kwamamitha amabili futhi ngaphansi kwesimo semigomo eyenziwe kuyo (izithombo ezihlanganisiwe ezidayisiwe zithengiswa ezitolo ezikhethekile). Izithelo zomquba zingakhula ezimweni zasekhaya ngamaphesenti angu-5 amacala, kanti izitshalo ezisele ezingamaphesenti angama-95 aziqhakazi futhi azivezi izitshalo, zihlala kuphela umhlobiso wokuhlobisa ongaphakathi.
Ukuze ukhulise i-avocado futhi ubenze bathele izithelo, kubalulekile ukuyivuselela, ungakwazi ukugxilisa izingxenye ezingenhla zamagatsha. Kodwa ngisho nokunakekelwa okucophelela nokufanele, ukudala izimo ezidingekayo kanye ne-microclimate edingekayo ekamelweni, angeke kube yisiqinisekiso sokuthi isitshalo sizoqala ukuqhakaza futhi izithelo zizovela. Uma unenhlanhla, uzobe uqoqa isivuno eminyakeni emihlanu kuya kwesikhombisa.
Indlela yokutshala ama-avocado ekhaya?
Umsebenzi wokutshala ama-avocasi osesitendeni ekhaya, akudingi umzamo omkhulu, udinga nje ukukhetha izithelo ezifanele, okukhipha kuwo. Isithelo esingavuthiwe noma esingaphezu kwamandla asifanele ukuthenga, imbewu yakhe ayifanelekile ukutshala. Thulisa itshe ngokucophelela, ngaphandle kokulimaza ubuqotho balo, bese ugeza ngokugcwele ngaphansi kwamanzi agijima, uhambela phezulu ngomswakama. Ukuhluma ithambo kungenzeka emhlabathini noma emanzini, ukuhluka okuqala kuzothatha izinsuku ezingafika ku 30-40, indlela yesibili - izonikeza umphumela ngokushesha.
Lapho ufika emhlabathini, khetha okujwayelekile kakhulu, okwenzelwe imibala yasekhaya. Sifaka itshe phansi bese siphelela phansi, ngokulinganisela sisele (emva kokunikeza amanzi ) bese sibeka isitsha endaweni ekhanyisiwe. Inhlabathi akumele ime, ihlale imanzi, kodwa ungayidluli. Ukuze uhlume emanzini, faka emathambo amathathu ama-toothpicks, okuzokwenza ukuba usibambe phezu kwesitsha esimweni esimiswe okwesikhashana, nge-1/3 okuyingxenye, ukungena ngaphakathi kwamanzi ngephuzu elimnandi. Emva kokuvela kwe-rootlets (hhayi ngaphansi kuka 2-3 cm ubude), tshala itshe emhlabathini.
Indlela yokutshala i-avocado kusuka etsheni?
Ukutshala itshe emhlabathini, khetha isitsha sesayizi encane. Ukulima kwekhadali elivela emathangeni ekhaya emasontweni okuqala ukusilela okujwayelekile, kodwa okulinganiselayo, ukukhanyisa kanye nokugeleza okuhle. Ngemuva kwezinsuku ezingu-7-10 kunomhlumela, umbala obomvu, ozoqala ukuphakama ngokushesha (uma nje unempilo). Ukukhula okukhulu nentuthuko kwenzeka ezinyangeni eziyi-3-3,5, phakathi nalesi sikhathi phezulu kwayo kufanele ikhonjiwe, ukuze kuqale ukuphuma kwamagatsha ase-lateral.
Indlela yokukhulisa i-avocado ekhaya - potty
Khetha ibhodlela lama-avocad ekhulayo ekhaya kufanele asekelwe ngobukhulu besitshalo, ukukhetha izinto ezibonakalayo. Isihlahla, esifike ekuphakameni kwe-12-15 cm, sitshalwe kusuka embizeni yokuqala yokutshala kuya esitsheni esikhulu, uma kunesidingo, le nqubo iphindwa njalo ngonyaka. Lesi sitshalo, esimweni esicindezelekile, singalahlekelwa yisihlahla, siphelile futhi siqale ukulahlekelwa amahlamvu. Umuthi omdala awudingi ukufakelwa okunjalo njalo, ngoba uhlelo lwawo lwempande luyehlisa ukukhula kwalo.
Izwe lama-avocasi ekhaya
Umhlabathi wama-avocad okhulayo awamukeleki kahle noma unzima, ukukhulisa isitshalo esinempilo kungumhlabathi ongathathi hlangothi, ukhululekile futhi unondlekile. Uma uthenga inhlabathi esitolo, ungakhetha inhlabathi "ye-citrus", ukuze uzilungiselele umhlabathi oyifunayo ukuze ukhule ama-avocad, uthathe izakhi ezilandelayo:
- Izingcezu ezimbili zomhlaba wensimu;
- Izingxenye ezimbili zesanti;
- Izingxenye ezimbili zezinto eziphilayo, i-peat;
- 1/2 ingxenye yobumba obunwetshiwe obunwetshiwe, ipulasitiki enephunga;
- 1 tbsp ye-lime.
I-primer enjalo isetshenziselwa ukuhlwanyelwa kwezitshalo noma ngonyaka. Inhlabathi engadini ingaba nezinambuzane ezinobungozi, ngakho-ke ingxube elandelayo kufanele ibe ne-decontaminated, ithulule ngamanzi abilayo noma uyibeke ehhavini elifudumele. Le nqubo yenziwa ngosuku ngaphambi kokufika kwetshe noma ihlumela. Emathanjeni emhlabeni "waphefumulela", futhi ngokuhamba kwesikhathi izimpande azange zithole amanzi, udinga amanzi amancane, okungenani ama-1,5-2 cm.
Unganquma kanjani ama-avocad ekhaya?
Kumuthi we-avocado ekhaya wawubukeka behlobisa kakhulu, kwakungcono kakhulu - phezulu kufanele kukhonjiwe. Le nqubo yenziwa ngemuva kokuvela kwamaqabunga okuqala angu-6-8, ivuselela ukubonakala kwamagatsha ase-lateral. Kubonakala amahlumela amasha emva kwamaqabunga angu-4-6. Ukuncintisana kungcono kakhulu entwasahlobo, lokhu kuzokusiza ukwakha umqhele omuhle, oqhakazile emthini iminyaka eyi-1.5-2.5.
Indlela yokunakekela ama-avocasi ekhaya?
Ukunakekelwa kwe-avovoc ekhaya akulula, kodwa kufanele kube unomphela, ikakhulukazi izitshalo ezincane. Yakha lesi sihlahla izimo ezilandelayo ezilula ukuze zikhule kahle:
- ukukhanyisa (uma kunesidingo, sebenzisa okufakelwayo, ikakhulukazi ekwindla nasebusika), nakuba lesi sitshalo sikhuthazela ngokuphelele ipumbra;
- izinga lokushisa ngaphezu kwezinga lokushisa ekamelweni ehlobo, hhayi ngaphansi kwe +20 ° C ebusika, ngokunciphisa ukushisa kombuso, amaqabunga angalahlwa;
- ukuchelela njalo, kuqiniswe ngesikhathi sokukhula, ekwindla-ebusika - kulinganisa;
- umswakama, leli pharamitha liyadingeka ukuze kugcinwe ubuhle besitshalo, ngesikhathi sokushisa, uphefa isihlahla ngokuvamile ngamanzi afudumele;
- ukugqoka okuphezulu nezinkathazo ezihlukahlukene, kufanele kwenziwe ngesikhathi sasehlobo sasehlobo nasehlobo ekwindla, kamuva isitshalo asidingi umquba;
- ukusika, kuyadingeka ekwakheni umqhele omuhle nokubukeka okuhlobisa.
I-avocado ukuchelela ekhaya
Ukuze unqume ukuthi udinga yini ukuphuza i-avocado futhi, cwilisa umunwe enhlabathini ngo-4-5 cm, uma uzizwa umswakama - amanzi akudingekile. Amanzi asebentisa ukuma, kuyinto efiselekayo ukuthi izinga lokushisa kwalo liyi-3-5 ° C ngaphezu kokushisa kwegumbi. Ehlobo, amanzi kaningi, ngokushesha ngemva kokumiswa kwesendlalelo esiphezulu, ngesikhathi sokubandayo konyaka, akudingeki ukuba kube nomthamo omkhulu.
Ama-avovoc yizitshalo ezishisayo, ungabeki ukubekezelela umoya omile, uphefaze amanzi ngokuzungezile kaningi, ugweme ukuwa emaqabunga. Ukuze ukhule umuthi we-avocado ovela edwaleni kungenzeka, uma ubeka ibhodlela, kokubili ekhaleni nge-moss, nangama-keramitom enisele amanzi, ikakhulukazi uma usuhamba ngezinsuku ezimbalwa ushiya indlu futhi awukwazi ukuwagcina umuthi ngesikhathi. Ukusebenzisa le ndlela, ungavumeli phansi phansi ibhodlela uthinte amanzi.
I-avocado ekhulayo ekhaya - ukugqoka okuphezulu
Njengoba ufunde konke ukuqaphela mayelana nendlela yokutshala kahle i-avocado, ukhokhela ngokukhethekile inqubo yokufaka umquba. Ukunakekelwa kwe-avovoc ekhaya kudinga ukukhulelwa okudingekayo emhlabathini, kufanele kwenziwe ngesikhathi sokusebenza kwentuthuko yezihlahla, okungukuthi, entwasahlobo nasehlobo. Ukuqhathaniswa kokusetshenziswa kwamaminerali, izakhiwo eziphilayo noma izingqikithi ezikhethekile ze-citrus, elilodwa noma amabili amasonto.
Uma ucabanga ukuthi ungakhula kanjani i-avocado ekhaya, abathandi be-exotics, kufanele wazi ukuthi uma udala izimo ezinhle, ungaba nokuphakama kwamamitha angu-2-2.5 futhi ube nomqhele omningi, owenziwe nge-branched. Njengesihlahla esivamile, isihlobiso sokuhlobisa, sizohlobisa igumbi, futhi ngokunakekelwa ngokucophelela nangokucophelela uzobona izimbali zalo futhi uthande izithelo ezimnandi.