Sonke siyakwazi iresiphi ye-salad vinaigrette kahle. I-vinaigrette yama-class inikeza ubuchwepheshe kanye nokubukhali kumakhukhamba ashukile, kepha uma ufuna into entsha noma uvele nje uphuma ngamakhukhamba, angashintshwa ngamakhowe okufakwe emathinini noma ngisho ne-herring enesilimu. Yebo, yebo, awuzange uphendule kabi! I-herring ihlanganiswe ngokugcwele futhi iphelele ngokugcwele le saladi elula, enhle futhi engabizi kakhulu, ikunikeza i-spice esheshayo. Ake sicabangele nawe izindlela eziningi zokupheka i-vinaigrette ne-herring, futhi ngokuqinisekile uzomangaza wonke umuntu ngokusuka kwakhe nobuciko!
Iresiphi ye-vinaigrette ne-herring
Izithako:
- isithombo sebhitrudi - 1 pc.;
- amazambane - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- ama-peas akheniwe - 200 g;
- herring usawoti - 1 piece;
- amafutha yemifino - okuyi-refueling;
- imifino yedill, iparsley;
- ilamula - ama-0.5 ama-pcs.
Ukulungiselela
Ake sibheke ukuthi i-vinaigrette yenziwe kanjani. Okokuqala sibilisa amazambane, izaqathe kanye ne-beetroot inifomu. Khona-ke sipholile, sichitha imifino esikhumbeni bese sinquma ama-cubes.
Manje sihlanza u-anyanisi, siwasika emasongweni angamahhafu, negalikhi enezinhlamvu ezincane. I-herring ihlanjululwa kusuka esikalini namathambo futhi inqunywa zibe izingcezu ezincane. Zonke izithako zixubene esitsheni sesaladi, sengeza imifino eqoshiwe, siphunga ngejamu lemon kanye nemifino yemifino. Gcoba kahle isaladi yethu bese uyikhonza etafuleni.
Iresiphi ye-vinaigrette nge-herring ne-apula
Izithako:
- i-fillet ye-herring - 200 g;
- isithombo sebhitrudi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- apula - izingcezu ezimbili;
- anyanisi obomvu - 1 pc.;
- ama-peas aluhlaza okotini - 200 g;
- lwesinaphi - 1 ithisipuni;
- ijusi kalamula - ukunambitha;
- amafutha yemifino - okuyi-refueling;
- umsila we-ground - ukunambitha.
Ukulungiselela
Sithatha i-beetroot, ngiyilungise imayini bese ngiyilisa emanzini amunyu kancane kuze kube yilapho isilungele. I-pepper yesiBulgaria, ama-apula kanye ne-beet ezihlutshiwe zenziwa zibe ama-cubes amancane. U-anyanisi obomvu usike nge-semirings uphinde uthele ijusi lemon. Sishiya isikhashana ukuhamba. Ngalesi sikhathi sithatha i-fishlet fillet bese siyinquma zibe izingcezu ezincane. Sishintsha zonke izithako ezilungiselelwe kwisitsha seladi bese silungiselela ukugqoka. Ukuze wenze lokhu, hlanganisa amafutha omquba ngamasayard esitsheni esihlukile, hlanganisa kahle bese ugcwalisa i-Vinaigrette. Isizini isaladi esilungile ne-ground pepper ukunambitha bese wengeza ijusi elincane lelamula noma uviniga.
Vinaigrette iresiphi nge-sprat
Izithako:
- isithombo sebhitrudi - 1 pc.:
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- ukhukhamba oqoshiwe - 100 g;
- u-sprat - 200 g;
- anyanisi - ucezu olulodwa;
- uviniga;
- amafutha yemifino - okuyi-refueling;
- usawoti, ushukela - ukunambitha.
Ukulungiselela
Bilisa i-beetroot efomini noma uyifake ifilimu yokudla bese ubhake kuhhavini ye-microwave imizuzu emibili ngakwesinye. Lesi yisikhathi sami, sihlanza izaqathe, amazambane bese sithatha ama-cubes. Emanzini abilayo ngamanzi anosawoti sisa ushukela ukunambitha futhi sisakaze imifino esinqunyiwe. Imizuzu emihlanu ngaphambi kokuphela kokupheka, engeza uviniga omncane noma ijamu lemon.