Amaqebelengwane e-Rye

Amaqebelengwane abhakawa kufulawa we-rye awusizo kakhulu emzimbeni wethu, futhi abuye aphathe kahle kakhulu etafuleni lethu. Ake sicabangele nawe ezinye zokupheka zakuqala ukulungiselela kwazo.

Iresiphi yamaqebelengwane ama-rye aqinile

Izithako:

Ukulungiselela

Manje tshela ukuthi ubhaka kanjani amaqebelengwane ka-rye. Zonke izithako ezomile zixutshwe endishini. Hlanganisa ngokwehlukana i- yogurt eyenziwe ngebhotela bese kancane kancane uthele ingxube eyomile. Hlanganisa inhlama epholile, uyishiye imizuzu engu-20 ekuphumuleni. Itafula lifafazwe ngobuningi ngefulawa we-rye, sisakaza inhlama yethu nge-spatula, siyifaka bese siphumelela ungqimba obunamapremu angu-1. Bese sithatha ingilazi, siphume amaqebelengwane asesiphakameni bese sisakaza ebhodini lokubhaka. Siphonsa inhlama ezindaweni eziningana ngamaqebelengwane ama-coke we-fork ne-bake ku-yogurt imizuzu engu-15 kuhhavini elushisayo ngaphambi kwezingu-220 degrees. Sisebenzela isitsha esihlile ngokuphelele, nge ushizi noma ibhotela.

Recipe for rye amaqebelengwane ngaphandle kwemvubelo

Izithako:

Ukulungiselela

I-cream ye-cream iyancibilika emlilweni obuthakathaka, uphule iqanda, uphonsa usawoti, ushukela uhlanganise konke kahle. Esikhathini ingxube ephumela uthele kefir, waphonsa baking powder, ugxume, bese kancane kancane uthele rye sifted ufulawa, ukuxolela inhlama.

Bese uwubophe ngefilimu bese ushiya ukuma amahora amabili endaweni efudumele, ukuze ifike kancane. Bese ugoqa inhlama ibe ngesimo esiphezulu bese uhlukanisa zibe izingcezu ezingu-9. Kusukela ngayinye sakha amabhola amancane, sizithobile izandla zethu futhi maphakathi nekhekhe senza izimbobo ngemfoloko. Bese siwafaka emzimbeni we-sesame, ufafaze ngamanzi bese uwashiya esitokisini sokubhaka cishe isigamu sehora. Emva kwalokho, sithumela ama-tortillas kusuka kufulawa we-rye kuhhavini bese ubhake imizuzu engama-15 ekushiseni okungaba ngu-200 degrees.

Recipe for isinkwa rye noju

Izithako:

Ukulungiselela

Sinikeza okunye okukhethwa kukho, ukwenza amaqebelengwane ka-rye. Soda mix ufulawa futhi sift ngokucophelela. I-bhotela ye-Cream, unciphisa, engeza amaqanda, uju, grate kahle futhi kancane kancane uthele konke ufulawa, uxoxise inhlama ukuze uhambisane. Bese uyigubha ibe yi-tourniquet ebanzi, uthathe izingcezu ezincane ezifanayo, yakha ikhekhe eliyicwecwe bese uwabeka ebhodini elibhakabhaka eligcotshwe ngamafutha, bese upheka imizuzu engaba ngu-20 kuhhavini, uphethwe izinga lokushisa kwama-degree angu-200. Ngemuva kokuba amaqebelengwane asekulungele, uwabeke ngokucophelela epanini elomile elinomile, umboze ngesembozo bese ushiya ukupholisa. Amaqebelengwane afundwayo akhonzwa yizingane ngekusasa noma ngesidlo sasekuseni setiyi noma ubisi.

Recipe for cake amaqebelengwane on ukhilimu omuncu

Izithako:

Ukulungiselela

Kuzo zonke izithako ezibhalwe phansi, sidonsa ukuxuba, okungenamathela, inhlama. Bese sikwahlukanisa sibe izingxenye ezifanako bese siqoqa ngamunye ngamabhola amancane, sakha amaqebelengwane angama-flat, senza amakhethi amaningana ahamba emzimbeni futhi siwagcobe ngeqanda elishaywe. Sibhaka amaqebelengwane ama-rye kuhhavini ekushiseni kwe-200-220 degrees Celsius cishe imizuzu engu-25 -30. Bese uvumela ukuthi zipholile kancane bese zikhonza isidlo esithebula efudumele ngosawoti omuncu kanye netiye elishisayo elishisayo.