Zidla "nge ushizi" njalo ushiye itafula kuqala, ngoba zithandwa abaningi. A ambalwa zokupheka ushizi njalo sizokutshela kule sihloko
I-Salmon ibhaka ne-shizi
Izithako:
- i-fillet ye-saumoni - 1 kg;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha;
- imayonnaise - 1/3;
- ijusi kalamula - 2 tbsp. izinkezo;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- ushizi onzima osikiwe - 1/4 wekhulu;
- i-mozzarella egayiwe - 1/2 tbsp.
Ukulungiselela
Izibopho zezinhlanzi zihlolwe amathambo futhi uma kudingeka ukuzisusa. Zama ukusebenzisa le recipe ingxenye eyodwa ye-salmon.
Sidlulisa inhlanzi ebhodini lokubhaka elimbozwe nge-foil kanye nenkathi ngosawoti kanye nopelepele emaceleni omabili. Phezu kwe-fishlet fillet sisabalalisa izindandatho ezincane ze-anyanisi.
Ngesitsha esincane, shaya imayonnaise eyenziwe nge-garlic kanye nejusi lemon elidlula kulo mshini. Isembozo esingaphansi kwe-sauce esiphuthumayo se-onion cushion futhi sigcwalise kakhulu isitsha nge ushizi ogayiwe.
Sibeka inhlanzi imizuzu engu-15 ehhavini elishisayo ngaphambi kwama-degrees angu-200, bese kuthi ngaphansi kwe-grill - imizuzu engu-2-3 ngaphambi kokuthola i-crust crispy.
I-Salmon ibhaka noshizi nosamatisi
Izithako:
- i-fillet ye-saumoni - 1 kg;
- i-garlic - ama-clove amabili;
- fennel omisiwe - 1 ithisipuni;
- usawoti, pepper - ukunambitha;
- utamatisi - 1-2 izingcezu;
- ushizi onzima okhishiwe - into engu-1;
- anyanisi oluhlaza.
Ukulungiselela
Ihhavini iphinde isetshenziswe kuma-degree angu-230. I-salmon fillet ehlungiwe emgqeni wokubhaka oqoshiwe. Ingxenyana yenhlanzi ehlutswe ngosawoti, pepper, idlule emshinini ngegalikhi kanye nedill eyomile. Sinquma utamatisi ngamasongo amancane bese siwabeka phezulu kwe-fishlet fillet. Bhaka lezinhlanzi ngamaminithi angu-20 uqobo, bese ufafaza ushizi ogayiwe, uhlanganiswe nama-anyanisi aluhlaza okhethiwe. Buyisela inhlanzi kuhhavini ngomunye imizuzu emihlanu noma kuze kube yilapho ushizi luqhakazile ngokuphelele.
USalmon wabhaka kuhhavini ngoshizi
Izithako:
- i-salmon fillet - izingcezu ezingu-150 g;
- usawoti, pepper - ukunambitha;
- ukhilimu ushizi - 150 g;
- 1/2 ikhasi lemon;
- ama-breadcrumbs amasha - 25 g;
- i-grants Parmesan - 25 g;
- i-parsley.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Izikhathi zokunamathisela ezisikiwe nge-usawoti kanye nepelepele kuzo zonke izinhlangothi. I-Cream ushizi ixutshwe ne-garlic kanye ne-lemon zest, idluliselwe emshinini, usawoti kanye ne-pepper zengezwe engxenyeni ukunambitha.
Hlanganisa ngokuhlukanisa isinkwa se-breadcrumbs ne-Parmesan egayiwe, engeza ingxube eyomile i-parsley echotshoziwe. Hlanganisa ngokucophelela ushizi ukhilimu phezu kwenhlanzi, futhi phezulu sithule izinhlanzi zesinkwa ngeParmesan. Sibhaka i-salmon kuhhavini imizuzu engu-15, sikhonza ngokushesha.
Iresiphi ye-saumoni ebhaka noshizi
Izithako:
- i-fillet ye-saumoni - 1 kg;
- I-Ricotta ushizi - into engu-1;
- I-Feta ushizi - into engu-1;
- usawoti, pepper - ukunambitha;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- isipinashi - into engu-1;
- amafutha omnqumo - 1 tbsp. isipuni;
- i-dill entsha - 1 tbsp. isipuni;
- i-oregano entsha - 1 tbsp. isipuni.
Ukulungiselela
Ihhavini iphinde isetshenziswe kuma-degree angu-230. Zombili izinhlobo zashizi zixutshwe ngokuphelele. Sibeka phansi izinhlanzi bese sizinika ngokucophelela ngesikasa nosawoti ezinhlangothini zombili. Gcoba inhlanzi ngendwangu yesinaphi,
Ngaphambi kokukhonza, u-roll salmon kufanele ume imizuzu engu-5, ngemva kwalokho ungakunqunywa futhi ukhonzwe nge-sauce oyikhonzile kanye nesitsha se-salad noma amazambane.