Amakhowe angavunwa ukuze asetshenziswe esikhathini esizayo ngezindlela ezehlukene - angagcinwa, angomiswa, noma aqhwaqwe. Manje sizokutshela indlela yokupheka isobho kusuka kumakhowe afriziwe.
Isobho kusuka amakhowe amhlophe frozen
Izithako:
- amakhowe amhlophe afriziwe - 330 g;
- amazambane - 400 g;
- izaqathe - 150 g;
- anyanisi - 110 g;
- amafutha yemifino - 20 ml;
- imifino;
- i-bay leaf;
- usawoti.
Ukulungiselela
Amakhowe amhlophe akhanyisiwe ahlanganiswe epanini, athululela amanzi futhi emlilweni oqinile uletha emathunjini. Manje ukunciphisa umlilo bese upheka amakhowe imizuzu engu-15. Bese ufaka iqabunga le-bay, lizokwenza ukunambitheka okucebile kusobho lethu. Sihlanza amazambane, siwachoboza futhi siwuthumele kuma-mushroom, upheke amanye amaminithi angu-15. Fry anyanisi oqoshiwe nge izaqathe. Engeza imifino ku isobho, usawoti, pepper it ukunambitha bese ubeka imifino shredded. Sibilisa eminye imizuzu emihlanu. Emva kwalokho, isobho esimnandi samakhowe afriziwe unikezwa imizuzu engu-10.
Ukhilimu isobho se-mushroom
Izithako:
- amakhowe afriziwe - 450 g;
- izaqathe - 160 g;
- amazambane - 250 g;
- anyanisi - 120 g;
- amafutha yemifino - 20 ml;
- amanzi - 300ml;
- izingcezu zesinkwa esimhlophe - ama-2 ama-pcs.;
- usawoti;
- imifino ka-parsley.
Ukulungiselela
Fry in izaqathe ochotshoziwe kanye anyanisi. Amakhowe ashawulwa, afakwa epanini, sengeza amazambane anqunywe tincetu. Gcwalisa konke ngamanzi abilayo, upheke kuze kube yilapho usulungile, sengeza ukugcoba kusuka emifino, imifino. Sishaya isobho esilungisiwe esimweni se-puree. Isinkwa sinqunywa ama-cubes futhi somisiwe kuhhavini, bese kuthiwa ama-croutons avela esobho.
Isidlo esivela emahlathini amaqanda amaqanda
Izithako:
- ama-mushroom amaqhwa amaqhwa - 400 g;
- amazambane - 350 g;
- anyanisi - 120 g;
- ithanga - 120 g;
- izaqathe - 140 g;
- amanzi - 2 l;
- i-leaf leaf, i-ginger yomhlabathi, i-peas enomsoco ne-black pepper.
Ukulungiselela
Amakhowe afriziwe agcwalisa ngamanzi abandayo, emva kokubilisa siphonsa iqabunga le-bay, pepper bese sibilisa cishe imizuzu engama-30. Silungisa imifino - ithanga namaqothu adonsa ama-cubes amancane, amazambane - ama-cubes, futhi usike u-anyanisi omncane ne-gazinga. Cishe ingxenye yehora kusukela ekuqaleni kokupheka amakhowe, sibeka izaqathe, emva kwemizuzu emihlanu - amazambane, futhi emva kwemizuzu engu-7 - ithanga. Pheka konke ndawonye imizuzu engu-15, bese ufaka usawoti, engeza ukunambitheka kwe-ginger emhlabathini kanye no-anyanisi othosiwe. Phinda uvumele isobho lipheke, bese uvala umlilo bese umboza i-pan nge-lid. Sisebenzela lesi sobho esiphundu esiphundu nesinambitheka samakhowe amasha afriziwe ngemayonnaise noma ukhilimu omuncu.
I-Frozen Mushroom Soup - Recipe
Izithako:
- amazambane - 400 g;
- amakhowe afriziwe - 450 g;
- anyanisi - 110 g;
- iqanda - ucezu olu-1;
- ushizi fused - 100 g;
- izaqathe - 100 g.
Ukulungiselela
Fry izaqathe ezichotshoziwe kanye anyanisi. I-Opyata ihlanjululwe, ihlanjwe iphinde ifakwe epanini lokuthosa kanye nemifino, isitshalo semaminithi angu-10. Embizeni, faka amazambane ahlosiwe, imifino ngamakhowe, uthele emanzini (siwalawula ngokuzimela ngokuya ngesobho esithandayo) bese upheka kuze kube yilapho zonke izithako zilungele. Cishe ekugcineni, sengeza ushizi ochotshoziwe noshukela oluhlaza. Gcoba, thoza usawoti, pepper bese ubilise enye imizuzu engu-5-7. Isobho lesipuni emafetheni bese uhlobisa ngamaqabunga eparsley.
Isobho kusuka amakhowe abilayo abilisiwe kanye buckwheat
Izithako:
- amakhowe afriziwe ama-frozen - 450 g;
- ukunye okufana nokolweni - 150 g;
- amazambane - 300 g;
- amanzi - 2.5 amalitha;
- i-soy sauce - 20 ml;
- anyanisi - 100 g;
- amafutha yemifino - 20 ml;
- usawoti, izinongo, imifino - ukunambitha.
Ukulungiselela
Amazambane anqunywa zibe izingcezu ezincane. Emanzini abilayo, uthele ku-soy sauce, usakaze amazambane, ugeze futhi uhlungwe ama-buckwheat bese upheka amaminithi angaba ngu-10 bese ubeka amakhowe abilisiwe abanda iqhwa bese upheka elinye imizuzu emihlanu emva kokubilisa. Ama-anyanisi asethosiwe emafutheni omifino bese efakwa epanini kuzo zonke izithako. Pheka imizuzu engu-5 bese ubeka imifino eqoshiwe kahle. Hlanganisa uphinde ususe umlilo, futhi uvumele isobho libe ngu-15 imizuzu.