Ikhekhe ngezinhlanzi kanye nelayisi - ama-pastries ayenziwe ngokwanele futhi anelisayo, angadalwa ukuze afake isidlo sakusihlwa, ngesidlo sasemini noma njengendlela yokwelapha izivakashi. Kunezindlela eziningi zokwehlukanisa ukunambitheka kokugcina komkhiqizo oqediwe, kwenze kube okungavamile, kuhlwengiswe futhi kusetshenziswe ngokwengeziwe.
Indlela yokupheka i-pie nenhlanzi nelayisi?
Ikhekhe lezinhlanzi nelayisi lilungiselelwe kusuka emvubelo, esihlabathini noma esikhwameni. Ukuze kugcwaliswe kufanelekile izihlanzi ezinhlanzi ezintsha noma ukudla okusemathinini.
- Imvubelo inhlama ye-pie nenhlanzi nelayisi ingaxoxwa ngobisi, i-kefir noma amanzi, enezela inani elihlukile lokubhaka noma ukuvimbela ingxenye ethile yamafutha yemifino.
- Ilayisi ubilise kuze kube yilapho usulungile
- Inhlanzi, uma kunesidingo, isusa amathambo, futhi izibopho zihlukaniswa zibe izicucu kanye ne-pripuskayut encane ngama-anyanisi othosiwe.
- Ukuhlanganiswa irayisi nenhlanzi, inkathi nemifino, amakhambi omisiwe nezinongo uma befisa.
- Ngaphambi kokubhaka, ubuso bekhekhe busiwe ngeqanda noma i-yolk.
I-fish pie nelayisi kusuka emvubelo inhlama
I-pie elula nenhlanzi nelayisi iyoba mnandi kakhulu uma uthatha i-fillet ye-mackerel ukuze ugcwalise bese uyilungisa ngaphambi kwenhlanganisela yezinongo kanye nokusihlwa. Ngaphandle kwe-peppermint, ngokuhambisana ngokuhambisana nephalethi nge-coriander emhlabathini, i-thyme, i-tarragon noma i-rosemary. Ukuhambisana okungahleliwe kwezinhlanzi kuyoba ijusi lemon.
Izithako:
- iqanda - ucezu olu-1;
- ufulawa - 450 g;
- ubisi - 250 ml;
- ushukela - 1 ithisipuni;
- i-margarine - 200 g;
- imvubelo - 25 g;
- i-mackerel - 700 g;
- ilayisi - 100 g;
- anyanisi - izingcezu ezimbili;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha yemifino - 20 ml;
- usawoti, pepper, izinongo.
Ukulungiselela
- Dissolve ubisi olufudumele, imvubelo noshukela, shiya imizuzu engu-10.
- Engeza i-margarine, usawoti, ufulawa, uhlanganise futhi ushiye indlela.
- Hlanganisa ama-mackerel emathanjeni, usike, ufafaze ijusi kalamula, inkathi ngosawoti, pepper, u-seasonings, shiya imizuzu engu-30.
- Ubilise ilayisi, uhlanganise nezinhlanzi futhi uthosiwe ngama-anyanisi.
- Hlela i-pie nge-mackerel nelayisi, wanezela ukugcwaliswa kwenhlama.
- Umkhiqizo ubhakwa ngamaminithi angu-30-35 ngezi-180 degrees.
Ikhekhe ngezinhlanzi ezinobisi kanye nelayisi
Ngisho lula futhi esheshayo ulungisa ipayipi le-jellied ngezinhlanzi nelayisi. Ukuze kugcwaliswe kuleli cala, inhlanzi eyenziwe ngomumo isetshenzisiwe, futhi inhlama idutshulwe ngaphandle kwemvubelo. Esikhundleni sokhilimu omuncu, ungathatha i-kefir kunoma yikuphi okuqukethwe kwamafutha, futhi i-powder yokubhaka kufanele ishintshwe ngesigamu sesipuni sesipuni se-soda, esicinywa ngeviniga noma ujusi kalamula.
Izithako:
- amaqanda - izingcezu ezintathu;
- ufulawa - 300 g;
- ukhilimu omuncu kanye nemayonnaise - 200 g;
- ukupheka powder - 1 ithisipuni;
- inhlanzi enobisi - 400 g;
- ilayisi - 100 g;
- u-anyanisi oluhlaza - i-1 bunch;
- ijusi kalamula - 1 ithisipuni;
- usawoti, pepper.
Ukulungiselela
- Ubilise irayisi, exutshwe inyama enobisi, usawoti, pepper, ujusi kalamula kanye anyanisi oluhlaza.
- Ezingxenyeni ezisele, gcoba inhlama njengama-muffin.
- Thela uhhafu inhlama ibe isikhunta, usakaze ukugcwalisa, ukumboza nalokho okusele kokuthululwa.
- Bhaka i-pie yokugcwalisa ngenyama egayiwe nelayisi ngamaminithi angu-50 ngezi-180 degrees.
Pie nge salmon pink kanye ilayisi
Ikhekhe ne-salmon ebomvu nelayisi idume ngokunambitheka kwayo. Uma ngabe ufisa, i-filbert ye-saumon pinki ingashintshwa yi-salmon enamafutha amaningi futhi enamanzi, kuyilapho ingafaki ibhotela ekugcwaliseni. Ungagcini izinhlamvu zezinhlanzi isikhathi eside kakhulu emlilweni epanini lokuthosa, kodwa nje kudingeka ulinde ukukhanya kwezinto ezivela kuzo zonke izinhlangothi.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - 250 g;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- ifilimu ye-saumon pink - 400 g;
- ilayisi - 50 g;
- i-dill - 0.5 ama-tufts;
- ibhotela - 30 g;
- usawoti, pepper.
Ukulungiselela
- Hlukanisa igargarini nefulawa.
- Engeza amaqanda, ukhilimu omuncu, usawoti, i-baking powder, mix, shiya ihora elibandayo.
- Engeza amafutha emafutheni, ufaka i-dill, ibhotela, irayisi elibilisiwe.
- Hlela ipayipi ngezinhlanzi ezibomvu nelayisi, ubeke ngendlela yokugcwalisa phakathi kwezigaba ezimbili zenhlama.
- Bhaka umkhiqizo wamaminithi angu-30 ngama-degree angu-200.
Ikhekhe nge-salmon kanye nezinkukhu zelayisi
Amafutha ahlanzekile futhi acindezelayo lapho izidakamizwa ze-saumoni ezihlukunyezwa ngokuzenzekelayo zibonisa ngokugcwele ekugcwaliseni amapayipi. Iphumelele kakhulu ukuhlanganiswa kwesakhi nelayisi elomileyo, elibamba ama-juice ashisayo futhi lizoba mnandi futhi licebile. Esikhundleni se-anyanisi, ungafaka izimpaphe ezihlaza.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - 600 g;
- I-kefir - 250 ml;
- ushukela - 20 g;
- amafutha - 50 g;
- imvubelo - 20 g;
- isisu salmon - 700 g;
- ilayisi - 200 g;
- anyanisi - 250 g;
- usawoti, pepper, izinongo.
Ukulungiselela
- Kusuka ku-kefir efudumele, imvubelo yokushukela, ibhotela nofulawa nosawoti, uxoke inhlama, shiya amahora amabili.
- Roll 2/3 yokuhlolwa esitokisini sokubhaka, usakaze irayisi, anyanisi nesisu sesalmon phezulu.
- Phezu komdwebo wenhlama.
- Bhaka iphaeji ne-saumoni nelayisi imizuzu engu-45 nge-180 degrees.
Pie nelayisi nenhlanzi ekheniwe
Ngisho nabesifazane besifazane abanokuhlangenwe nakho okuncane okuyi-culinary bazothola i- pie esiphundu nenhlanzi ekheniwe . Ikhethelo elihle lizoba yi-saury noma i-tuna, kodwa lapho kungekho khona i-mackerel efanelekayo ne-sardine. I-Piquancy izongeze ekungeziwe ekugcwaliseni u-anyanisi oluhlaza, okungashintshwa ngokunqunywa futhi okuthosiwe ngama-anyanisi amafutha.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - 250 g;
- kefir - 0,5 l;
- ushukela, i-soda nosawoti - ama-gramu ayi-10;
- amafutha - 50 ml;
- i-saury emafutheni - imbiza engu-1;
- ilayisi - 50 g;
- u-anyanisi oluhlaza - i-1 bunch.
Ukulungiselela
- Hlanganisa inhlanzi ngemfoloko bese uhlangana nebhotela ngelayisi abilisiwe kanye anyanisi oluhlaza.
- Xhuma amaqanda nge-kefir nofulawa, ufaka i-soda, usawoti kanye noshukela.
- Thela isigamu inhlama ibe isikhunta, usakaze ukugcwalisa phezulu, uthele inhlama esele.
- Bhaka iphaya nge-saury nelayisi amaminithi angu-30 ngama-degree angu-200.
Ikhekhe nge capelin nelayisi
Ukugcwaliswa kwe-pie nelayisi kuyabhajethi kakhulu, uma usebenzisa i-capelin entsha. Ukuhlanza izinhlanzi emathanjeni kuzothatha isikhathi, kepha umphumela omuhle uhlawulela zonke izindleko zomsebenzi. Inhlama ingasetshenziswa noma yikuphi: imvubelo, ekhulile noma ephekwe okufushane okuphekwe ngokuvumelana nezincomo zalesi iresiphi.
Izithako:
- ukhilimu omuncu - 200 g;
- ibhotela - 200 g;
- ufulawa - 400 g;
- capelin - 1 kg;
- ilayisi - 100 g;
- amafutha - 50 ml;
- anyanisi - ucezu olulodwa;
- usawoti, pepper, umhlabathi we-laurel.
Ukulungiselela
- Hlanganisa ufulawa nebhotela, ukhilimu omuncu kanye nosawoti kasawoti.
- Ukuhlolwa kwe-2/3 kusakazwa efomu.
- Phezulu, ilayisi elibilisiwe, anyanisi othosiwe, bese u-capelin ngaphandle kwamathambo.
- Uhlaka lwezinhlanzi lwesinkwa, i-pepper, ufafaza i-laurel, umboze ngamaphethini noma amaphethini enhlama.
- Bhaka ikhekhe ngenhlanzi i-capelin nelayisi imizuzu engu-45 nge-180 degrees.
Ikhekhe le-puff nenhlanzi nelayisi
Ngokushesha uzokwazi ukupheka ikhekhe lezinhlanzi ngelayisi kanye neqanda, uma uthatha njengomfula we-flour powff pastry. Umkhiqizo ungenziwa uvuleke ngokuhlobisa ubuso ngezingxenye ezihlukene zenhlama noma kuvaliwe, ukufaka ukugcwalisa phakathi kwezingqimba ezimbili ezilinganayo nokwenza izilinganiso ezimbalwa zokuphuma kwesithambile.
Izithako:
- isikhukhula - 500 g;
- izibopho zezinhlanzi - 600 g;
- ilayisi - 100 g;
- amaqanda - izingcezu ezintathu;
- amafutha - 40 ml;
- anyanisi - izingcezu ezintathu;
- usawoti, pepper, izinongo.
Ukulungiselela
- Ubilise irayisi namaqanda, nquma kanye nezinhlanzi zesikhumba zonyaka, u-anyanisi othosiwe ngamafutha.
- Phuma inhlama, ugcwalise ukugcwaliswa, ubeke izithombo zelayisi, anyanisi, amaqanda nezinhlanzi.
- Geza iphayi ngezinhlanzi nelayisi ngamaminithi angu-40 ngama-degree angu-200.
Ikhekhe nama-sprats kanye nelayisi
I-tasters izomangaza ama-tasters ngamanothi okuqala nge-pie elungiselelwe nama-sprats. Ukubhaka okunjalo kungaba namanzi afudumele, noma sehlile kakade, kodwa mhlawumbe ngosuku lokuqala emva kokubhaka. Lokhu kuzokuvumela ukuba ujabulele ibhalansi engavamile yokunambitheka, okungahle kulahlekelwe isitoreji eside sekhekhe.
Izithako:
- imvubelo inhlama - 800 g;
- ama-sprats - amathini amabili;
- ilayisi - 150 g;
- amaqanda - ama-4 ama-PC.
Ukulungiselela
- Hlanganisa inhlama yemvubelo yimuphi iresiphi eqinisekisiwe noma usebenzise ukuthengwa okuphelile, uhlukanise ibe izingxenye ezingalingani ezimbili.
- Ingxenye isatshalaliswa kabanzi efomini, irayisi elibilisiwe lifakwe phezulu.
- Bese usakaze ama-sprats ahlahliwe ngama-sprats ndawonye nebhotela, bese usuqanda amaqanda.
- Vala ukugcwaliswa ngendwangu yesibili ehlanganisiwe yenhlama, phakamisa emaphethelweni.
- Bhaka i-pie elula nenhlanzi nelayisi amaminithi angu-25 ngama-degree angu-200.
Ikhekhe le-Lenten ngezinhlanzi nelayisi
Ngezinsuku zokuphumula, sekuyisikhathi sokwenza i- lenten pie esimnandi . Kulesi simo, isetshenziselwa ukugcwalisa izibopho ze-pollock, ezingashintshwa yinoma yikuphi uhlobo lwezinhlanzi noma ngokuthatha izinhlanzi ezilandiwe ngokugcwele. Ingabe kuzokwenza kube lula ukunambitheka komkhiqizo futhi kwenze kube okunezici ezinomsoco ekubunjweni kwemifino.
Izithako:
- amanzi 250 ml;
- amafutha yemifino - 120 ml;
- ufulawa - 500-600 g;
- imvubelo entsha - 30 g;
- ushukela - 2 tbsp. izinkezo;
- izibopho ze-pollock - 700 g;
- ilayisi - 100 g;
- anyanisi - izingcezu ezintathu;
- usawoti, pepper, izinongo, amakhambi.
Ukulungiselela
- Hlanganisa ushukela nemvubelo emanzini afudumele, shiya imizuzu engu-10.
- Engeza usawoti, amafutha nofulawa, uxoke inhlama, shiya amahora amabili.
- Sabalalisa u-2/3 wenhlama efomini, usakaze irayisi, u-anyanisi othosiwe, imifino, bese ufaka izingcezu ze-pollock.
- Ukumboza i-pie ne-pollack nelayisi ngesigcawu sesibili senhlama, ubhake ngama-degree angu-200.
Ikhekhe nenhlanzi nelayisi ku-multivark
Kusukela kunoma yikuphi ukuhlolwa, ungalungisa i- pie enhle enhlanzi , usebenzisa izinhlamvu ezinezinyosi noma ukudla okusemathinini okugcwalisa. Ukusebenzisa inhlanzi ehlanzekile, kufanele ushiye ilayisi ibe mnandi, ukuyigaya esimweni se-dente. Ngakho umswakama owedlulele uzothathwa yi-croup futhi ikhekhe ngeke limanzi kakhulu ngaphakathi.
Izithako:
- ufulawa - 500 g;
- iqanda - ucezu olu-1;
- ubisi - 200 ml;
- Ushukela nosawoti - 10 amagremu ngayinye;
- imvubelo eyomile - ithispuni 1;
- amafutha - 50 g;
- ama-saury - amathini amabili;
- ilayisi - 70 g;
- anyanisi - ucezu olulodwa;
- pepper.
Ukulungiselela
- Kusukela ubisi, imvubelo, ushukela, ufulawa namaqanda, uxoke inhlama, ungeze usawoti namafutha.
- Ngemuva kwamahora angu-1.5, isisekelo sihlukaniswe sibe izingxenye ezingalingani ezimbili, sigxile.
- I-Plast ifakwe ngaphezulu esitsheni, usakaze ilayisi, inhlanzi kanye anyanisi kusuka phezulu.
- Vala umkhiqizo ngesendlalelo sesibili, phakamisa emaphethelweni.
- Lungisa iphaya nge-saury nelayisi ku-multivarker kumodi ethi "Bake" ngamaminithi angu-80.