Ukugcwalisa ama-pie - zokupheka okumnandi kunazo zonke zokugcwalisa okokuqala zokubhaka okuzenzela

Ukugcwalisa ikhekhe kudlala indima ebalulekile ekulungiseleleni amaqebelengwane okuzenzela. Inqubo kumele ihanjiswe nayo yonke imithwalo yemfanelo, inikezwe ukuthi yiluphi uhlobo lwenhlama oluzosetshenziselwa nokuthi yini ofuna ukuyenza njengomphumela - ukwelapha okumnandi noma ukudla okunamnandi.

Ziyini ama-toppings ama-pie?

Ukugcwaliswa kwe-pie okumnandi kwenziwa ngemikhiqizo ehlukene. Ungenza isithelo, imifino, inyama noma inhlanzi ukugcwalisa, ngokucabangela okuthandayo. Into eyinhloko ukunquma kusengaphambili lokho ofuna ukukuthola - ukudla okunomsoco noma okunomsoco.

1. Ukugqoka ama-pie okomnandi kwenziwa nge-cottage shizi, amajikijolo noma izithelo, i-jam ne-jam.
2. Ukugcwaliswa okwanelisayo yizo zonke izinhlobo zemifino, ekulungiswa ngaphambi kokulungiswa noma ukulimala.
3. Ukuvuthwa kwezilwane zama pie ngokuvamile kuvame inyama enobisi noma inyama enobisi, ngokungezelela izinongo nemifino elula. Ngokuvamile uthosiwe kuze kube yilapho usulungile, kodwa kwezinye zokupheka kusebenza okuluhlaza, ukupheka kanyekanye nenhlama.
4. Inhlanzi yokugcwalisa isetshenziselwa ukuphekwa, okusawoti noma okusemathinini, ngokuvamile okungeziwe okufakiwe noma okubhemayo.

Ukugcwalisa ushizi we-cottage for pie

Ikhekhe le-cottage cheese lihlale liyisiphuzo esihlwabusayo futhi esiphundu, okuyinto ngisho nezingane eziphelile, ezingathandi umkhiqizo onjalo, zizothanda. I-recipe ehlongozwayo ilungele i-pie evulekile kusuka kumakhekhe omfushane, ungayifakela noma yikuphi amajikijolo - ama-raspberries, ama-currants, ama-blueberries.

Izithako:

• i-cottage cheese 9% - 500 g;
• amaqanda - izingcezu ezimbili;
• ukhilimu omuncu - 100 ml;
• ushukela - 100 g.

Ukulungiselela

1. Gcoba ikhekhe nge-blender, ushukela, uhlanganise.
2. Faka amaqanda bese wengeza ukhilimu omuncu. Gcoba kahle.
3. Ukugcwaliswa kwe-pie yesihlabathi kusatshalaliswa efomini ngenhlama, ukucoka kubhakawa okungenani imizuzu engama-40.

Ukugcwalisa i-Lemon

I- pie enjalo ene-lemon filling ngeke ishiye noma yiliphi izinyo elimnandi. Okuhlwabusayo, okukhanyayo, okunephunga elimnandi futhi okungaqondakali ngokuphelele ekuphekeni. Isisekelo singasetshenziswa isihlabathi noma ibhisikidi. Ngesikhathi ulungiselela ukugcwaliswa kwama-pie anjalo, qiniseka ukuthi amathambo awashaywanga. Lezi zithako zanele umkhiqizo onobubanzi obungama-20 cm.

Izithako:

• ilamula - izicucu ezintathu;
• ushukela - 200 g;
• isitashi - 10 g;
• amaqanda - izingcezu ezimbili;
• I-Butter - 100 g.

Ukulungiselela

1. With ulamula, susa ungqimba ophuzi of ikhasi, nquma.
2. Hlukanisa ikhasi elimhlophe bese ususa amathambo.
3. Pulp nge blender noma hlanganisa.
4. Hlanganisa i-zest nge-pulp, isitashi namaqanda, uthuthukise emanzini okugezela kuze kube yilapho ukhululekile.
5. Phonsa amafutha ashisayo, uhlanganise futhi uhlume.
6. Ukugcwaliswa kugcwele ikhekhe eliqediwe, uma lifiswa, ungahlobisa nge-merengue kusuka phezulu.

Ukugoqa kusuka ema-apula wephayi

I-Apple yokugcwalisa i-pie isilungiselelwe kusengaphambili, ngaphambi kokusetshenziswa kufanele ipholile ngokuphelele. Njengama-caramelizing izithako ungasebenzisa uju, ushukela olula noma umoba. Ukuze ukunambitheka, isinamoni ne-vanilla kuvame ukungezwa. Ukunambitheka okukhethekile kuzokwengeza amantongomane aqhekekile ekuzaliseni - ama-alimondi, ama-hazelnuts nama-walnuts.

Izithako:

• ama-apula - izingcezu ezingu-6;
• uju - 2 tbsp. l.;
• ushukela lomoba - 2 tbsp. l.;
• isinamoni, i-vanilla;
• amantongomane aqhekekile - ½ st;
• ibhotela - 50 g.

Ukulungiselela

1. Ama-apula kudingeka ahlanzwe, alahle ibhokisi lembewu futhi angagcini kahle.
2. On the bhotela elicibilikile fry izingcezu, uthele ushukela, sinamoni kanye vanilla.
3. Isidwangu kuze kube yilapho isisindo sikhula.
4. Vala, engeza uju, amantongomane bese ubeke eceleni uze uhlile ngokuphelele.

I-Cherry pie ukugcwalisa

I-cherry pie ukugcwalisa ilungiselelwe ngendlela engavamile kakhulu. Amajikijolo angasetshenziswa fresh, efriziwe noma ngejusi lawo, into esemqoka ukukhipha izimbiza kusengaphambili. Ngokusho iresiphi ehlongozwayo, ungabhaka noma yikuphi ukunambitheka - i-tart evulekile, ikhekhe elivaliwe lesilonda noma nanoma yikuphi okunye okuhlukile kokubhaka okuzenzela.

Izithako:

• ama cherry amasha - 700 g;
• ijusi kalamula - 20 ml;
• i-vanilla;
• i-brandy - 1 tbsp. l.;
• isitashi - 1 tbsp. l.;
• amanzi 50 ml;
• ushukela - 150 g.

Ukulungiselela

1. Cherry ngaphandle kwemigodi, uthele ijusi lemon.
2. Dissolve isitashi emanzini.
3. Thela ushukela ne-vanilla epanini lokuthosa enezindonga ezinzima. Lindela kuze kube yilapho ushukela ucibilika ube yi-caramel.
4. Engeza amajikijolo ne-brandy.
5. Ngokushesha nje lapho amajikijolo evumela ijusi ukuba lithele ku-starch mass bese ubilisa ingxube kuze kube yilapho ukhululekile.

I-cheese igcwalisa i-pie

Ukugcwaliswa okufaneleko kokudla okuphambene nomuthi kuyinto ushizi. Ungasebenzisa izinhlobo eziningana ushizi ngesikhathi esifanayo, ukuhlukanisa ukunikezwa kwezimpahla ezibhaka, ukuhlobisa umkhiqizo ngendlela yenkohlakalo. Ngenxa yalokho, kuyoba nokuphathwa okungafanelwe, okuzokwenza iqembu lethiyi lezemidlalo, libeke ngokuphumelelayo ikhekhe elivamile. Lezi zithako zanele u-700 g wenhlama efriziwe.

Izithako:

• feta - 200 g;
• I-Parmesan - 100 g;
• Ushizi lwesiDashi - 100 g;
• Ibhotela.

Ukulungiselela

1. Konke ushizi osigcoba phakathi kwe-grater ophakathi, hlanganisa.
2. I-dough roll as thinly ngangokunokwenzeka, gcoba ngebhotela bese usakaza ukugcwalisa ushizi.
3. Gcwalisa umqulu bese uwufaka esikhunjini.
4. Bhaka imizuzu engu-20 ngo-200.

Ukugcwaliswa kwenkukhu yenkukhu

Ukugcwaliswa kwezilwane zokupaka ngokuvamile kusetshenziselwa ukubhaka okunomsoco. Lena indlela esheshayo yokupheka into engavamile yokudla. Ungakwazi ukuhlobisa i-pie evulekile ngendlela efana ne-French kish-loren noma ukhetho olwengeziwe - ikhekhe lokuthululela kusuka ku-batter. Kunoma yikuphi, indima eyinhloko idlalwe yi-fillet filling, engafana nokuhlanganisa izinongo kanye noshizi.

Izithako:

• inkukhu ye-inkukhu - 500 g;
• ushizi - 200 g;
• i-garlic - amazinyo amabili;
• ukhilimu omuncu - 150 g;
• i-curry, i-thyme, usawoti.

Ukulungiselela

1. Sika i-fillet kahle, gazinga emafutheni, inkathi ngosawoti nezinongo.
2. Shiya ukugcwala phezu kwenhlama, inkathi ngengxube ukhilimu omuncu, ushizi ogayiwe kanye nogarlic oqoshiwe.
3. Bhaka okungaphezu kwesigamu sehora.

Ukugcwalisa okumnandi kakhulu ukuphaya neklabishi

Iklabishi yokugcwalisa i-pie isilungiselelwe kusengaphambili. Ngokuvamile lisetshenziselwa yedwa, elunwe ngezinongo kuphela. Kodwa ngokufaka amaqanda abilisiwe, imifino kanye nenyama noma ama-mushroom izithako, ukugcwaliswa kuyashintsha ngokuphawulekayo. Ukulungiswa kwalokhu iklabishi ukugcwalisa nganoma yimaphi amapayipi ngeke kuthathe isikhathi esingaphezu kwesigamu sehora, lesi sinani izithako kuyokwanela ukuba umkhiqizo ububanzi 20 cm.

Izithako:

• iklabishi omhlophe - 1 kg;
• anyanisi - ucezu olulodwa;
• iqanda elibilisiwe - izingcezu ezine;
• ibhotela - 50 g;
• dill, parsley - 50 g;
• usawoti, pepper, paprika.

Ukulungiselela

1. Emafutha, gcina u-anyanisi, engeza iklabishi eqoshiwe.
2. Utamatisi kuze kube yilapho elula, usawoti, inkathi nge-pepper kanye ne-paprika.
3. Hlanganisa namaqanda aqoshiwe nemifino.
4. Ngaphambi kokusetshenziswa, ukugcwaliswa kufanele kupholile esimweni esishisayo.

I-Pike fish stuffing

Ukugcwaliswa kwekhekhe lezinhlanzi kuyilula ukulungiselela ukudla okusemathinini, kodwa ungasebenzisa inhlanzi enamanzi, ehlanzekile noma ethosiwe. Ekugcwaliseni ngokwezifiso faka amaqanda abilisiwe, imifino, anyanisi. Ngesinye isikhathi kuhlanganiswa okusanhlamvu noma imifino ukunciphisa kancane ukunambitheka kwe-fishy yokubhaka. Ngoba lokhu okungafani kokugcwalisa noma yisiphi isisekelo singasetshenziswa: u-buttery, ovulekile noma owenziwe nge-liquid jellied.

Izithako:

• inhlanzi ngamafutha - 1 b.
• anyanisi - ucezu olulodwa;
• imayonnaise - 20 ml;
• amafutha yemifino - 30 ml;
• irayisi ephekwe - 1 tbsp.

Ukulungiselela

1. Faka u-anyanisi ebhotela, uhlanganise nelayisi abilisiwe.
2. Engeza inhlanzi, imayonnaise, mix.
3. Ukulungiswa kwezinhlanzi zokugcwalisa izinhlanzi kuphelile, kungasetshenziswa ngokushesha ngenhloso.

Ukugcwalisa ama-mushroom ama-pie

Ukugcwaliswa okumnandi kwama-pie nama-mushroom kulungiselelwe emaminithini ambalwa, udinga kuphela ukuthosa zonke izithako kusengaphambili. Ungasebenzisa amakhowe, amakhowe ama-oyster noma amakhowe amahlathi, kodwa kufanele abiliswe ngamaminithi ambalwa ngaphambi kokugaya. Izithako ezihamba phambili zizoba anyanisi kanye noshizi. Isisekelo sizohambisana nanoma yikuphi: ukukhukhumeza, isanti, imvubelo noma i-jellied kwi-kefir.

Izithako:

• amakhowe - 800 g;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - 2 tbsp. l.;
• ufulawa - 2 tbsp. l.;
• iqanda - ucezu olu-1;
• usawoti, pepper.

Ukulungiselela

1. U-anyanisi wokulondoloza, engeza amakhowe aqoshiwe, gazinga kuze kube yilapho usuqedile.
2. Thela ukhilimu omuncu, engeza ufulawa, usawoti, pepper, uhlanganise kahle.
3. Sabalalisa ukugcwalisa i-billet kusukela enhlama ubhake ikhekhe.