Isitshalo semifino efasiteleni ebusika kwabaqalayo

Ukuze ukwazi ukusebenzisa amakhambi amasha nemifino ngisho nobusika, ungathola ingadi yemifino efasiteleni. Lona ngisho nabaqalayo.

Izakhiwo ezizodingeka ukudala ingadi yasekhaya efasiteleni

Ukuze ukhule ingadi yasebusika efasiteleni, uzodinga:

Indlela yokutshala insimu efasiteleni lama-Wabasaqalayo?

Kunconywa ukuba ulandele izincomo ezilandelayo, ezizokusiza ukuthi ulungiselele ingadi yasekhaya efasiteleni:

  1. Izitshalo ezahlukene kufanele zitshalwe ezindaweni ezihlukahlukene, njengoba izimo ezikhulayo zazo zihlukile, futhi izitshalo ezithile zensimu angeke zihlanganiswe. Ukuze ukwazi ukukhulisa umthamo omkhulu wezitshalo, ungafaka kumahalafrithi akhethekile amashalofu.
  2. Akunconywa ukusebenzisa inhlabathi yokutshala endaweni ye-cottage ehlobo, ngoba kungenzeka ukuthi izinambuzane zizovela kuyo, ezingenakulinganiswa nazo ekhaya. Kungcono ukusebenzisa inhlanganisela yomhlaba owathengiwe esitolo esithile esikhethekile, isihlabathi kanye ne-humus.
  3. Indawo ekahle yokukhula yikhiqiza ekhishini, njengoba ikhishi lifudumele futhi linomswakama.
  4. Ngaphambi kokutshala, imbewu ihlwanyelwe ukuhluma kangcono. Bafaka indwangu ebomvu, okuyinto ngaleso sikhathi eyanamanzi njengoba kudingeka. Uma imbewu ivela imbewu, ilungele ukutshala emhlabathini.
  5. Ukugeleza kumele kuhlinzekwe. Yenziwa ngosizo lobumba obunwetshiwe, oluthululelwa phansi ebhodweni lika 2-3 cm, kanti phezulu kufakwa emhlabathini. Ukugeleza kuzokwenza ngcono ukushintshaniswa kwemoya emhlabathini, kusize ukugwema ukuqhuma kwamanzi nokubola kwezimpande.
  6. Uma utshala, imbewu ifakwa enhlabathini ekujuleni okujulile, efafazwe umhlaba futhi iphuziswa. Bese umboza isitsha ngesikhwama seplastiki, esuswa ngemuva kokuhluma amagciwane.
  7. Kudingeka ukhethe imifino ephilayo yekhwalithi ephezulu yokutshala izitshalo.
  8. Ukuze ukhule kahle, udinga ukunikeza ingadi yasebusika efasiteleni elinokukhanyisa okugcwele.

Ukukhanyisa insimu efasiteleni

Ukukhanya kuyisici esibaluleke kakhulu sokuthola isivuno esihle. Njengoba kukhona ukukhanya okungokwemvelo ebusika, njengoba ilanga likhuphuka sekwephuzile, kodwa liza kuqala, kubalulekile ukudala ukukhanya okungeziwe. Ukuze wenze lokhu, kutuswa ukuthenga izibani ezikhethekile ezihloselwe ukutshala ingadi ekhaya. Ukuphazamiseka yizindleko zabo eziphakeme. Izinguqulo ezihlukile zingasetshenziswa nezinye izibani:

Insimu yemifino efasiteleni izonikeza ithuba ngisho nabaqalayo ukuba bakhule amasiko amaningi ebusika - anyanisi oluhlaza , i-dill, i-parsley, i-basil, isipinashi, i-rukkola, ulethisi, isilimo esidliwayo esinamagatsha anamanzi, i-coriander, i-safari, i-rosemary, ikhukhamba , isithombo, i-pepper, utamatisi.