U-anyanisi oqokiwe uyidlo eyinqobo futhi engavamile, eyokwenza umangaze futhi ujabulele zonke izivakashi. Ilungiswe masinyane, kepha kuvela ngokumangalisayo futhi kuyinambitha. Sizokutshela indlela yokulungisa kahle i-anyanisi.
Iresiphi yama-anyanisi agxishiwe
Izithako:
- ibhulabhu - ama-5 ama-pcs.;
- amafutha yemifino - 30 ml;
- i-turkey enezinyosi - 250 g;
- iqanda - ucezu olu-1;
- ama-oyster amakhowe - 150 g;
- iwayini elimhlophe elimhlophe - 30 ml;
- i-soy sauce - 100 ml;
- amazambane isitashi - 10 g.
Ukulungiselela
Sihlanza i-bulb bese sisusa kahle phakathi nendawo. Ukuze wenze lokhu, ingxenye engezansi inqunywe kancane ukuze imifino igxilile, kodwa ijusi ayiphumeli. Ukusuka ngenhla uthathe cishe isigamu se-bulb bese usika phakathi ukuze kunezingxenye ezimbili zangaphandle ze-anyanisi. Oyster amakhowe kahle wageza futhi melenko oqoshiwe. Khona-ke siwuthululela amakhowe ube yi-pan okuthosiwe ngamafutha bese udlula kuze kube yigolide bese ushukela ngokuphelele uketshezi. Kumakhowe othosiwe, engeza u-turkey ukugxila, uthele ku-soy sauce newayini elimhlophe. Hlanganisa ngokuphelele, ususe ekushiseni futhi upholile. Bese sethula iqanda eliluhlaza futhi ngobumnene sishaye isisindo nge-whisk. Ebhubheni ngalinye, uthele isitashi esincane, bese ugcwalisa izisebenzi ngokugcwalisa okufudumele. Dlulisa u-anyanisi osikiwe ebhawuni lokubhaka bese ubhaka kuhhavini cishe imizuzu engama-30 nge-180 degrees. Ama-anyanisi aqedile, agcwele amakhowe, anisela nge-soy sauce futhi akhonza etafuleni.
Inyama eqoshiwe anyanisi
Izithako:
- umhlabathi wenkomo - 400 g;
- ibhulabhu - ama-5 ama-pcs.;
- amafutha yemifino - 4 tbsp. izinkezo;
- amanzi - into engu-1;
- irayisi - 0.5 tbsp.
Ngomsoco:
- i-bulb - ucezu olu-1;
- i-puree utamatisi - 3 tbsp. izinkezo;
- izinongo;
- izaqathe - 1 pc.
Ukulungiselela
I-anyanisi ihlanzwa, i-melenko shiny iphinde ithulule emhlabathini wenkomo.