Amakhekhe - enye yezinhlobo zakudala zokubhaka (ngezinye izikhathi zinyanyisiwe). Amaqebelengwane amnandi anamnandi ama-anyanisi angabhaka noma aphekwe epanini lokuthosa. Kungcono ukusebenzisa ufulawa wekolweni "ngotshani kakolweni lonke" noma "okusanhlamvu okusanhlamvu okusanhlamvu". Uma kungenjalo ngenkathi u-anyanisi oluhlaza, ungasebenzisa njalo oqoshiwe ophethwe yi-subspecies.
Ama-pancake aseShayina an anyanisi aluhlaza
Izithako:
- ufulawa - cishe u-300 g;
- i-anyanisi eluhlaza okwesibhakabhaka - amaphiko amabili;
- imbewu yesesame - 1 tbsp. isipuni;
- izinongo ezomile (ikhasi elibomvu elishisayo, i-coriander, i-pepper elimnyama nelomnandi, i-clove, i-ginger, njll);
- i-sesame yamafutha (noma amadada enamafutha ancibilikile, ihansi, inkukhu noma ingulube) - 2-4 st. izinkezo;
- usawoti ovamile - i-pinch engu-1;
- amanzi.
Ukulungiselela
Phakamisa ufulawa esitsheni nge-slide. Yenza i-groove, engeza amafutha amancane noma amafutha ancibilikisiwe, usawoti, izinongo futhi uxoqe inhlama emanzini (hhayi emanzini, kodwa ungabambeleli ezandleni), ugobe inhlama ibe yi-pancake enkulu futhi uyigcobe ngebhotela noma fat and roll in roll roll , okuyinto, futhi, igoqwe nge-flat spiral. Kwavela into efana ne- vertex "engenalutho" -yidonsa ngepini yokugcoba, ugubungele futhi uqhubekele ku-com oblong. Sihlukanisa zibe izingxenye ezingalingana, okuzokwenza amaqebelengwane.
Inhlama ngayinye eholayo ibuye ibuyele e-pancake nxazonke, kuphela elula. Thela u-anyanisi oluhlaza oqoshiwe kanye nembewu yesame. Sifinyelela emgqeni, esivela kuso ukuqhuma okuphambene. Gxila kancane ngepini yokugcoba, ukuze ikhekhe eliphahleni libe mncane. Amaqebelengwane angaba gazinga (ngokushintshela, eqinisweni) emafutheni omifino noma ngamafutha ancibilikile. Noma sifaka i-pan enokufudumala evuthayo ngopende lwesinqumelo bese ubhaka. Ungakwazi ukukhonza lesi sidlo njengesizimele netiyi, ama-sauces ahlukahlukene kanye / noma ezinye izitsha (isobho, inhlanzi nenyama, imifino, izitsha zemakhowe, kepha ngokuqinisekile hhayi ngamanzi noma i-pelmeni).
I-iresiphi yokupheka amaqebelengwane e-Uzbek e-anyanisi efana no-anyanisi (awaziwa ukuthi kusukela ezikhathini zasendulo amaShayina no-Ubeks babenokuxhumana nabantu abaningi). Umehluko
Ungakwazi, ngandlela-thile, ukuguqula umqondo walezi zokupheka ezimnandi zendabuko bese ubhaka amaqebelengwane omusiki nge anyanisi. Ukuze wenze lokhu, sebenzisa ushizi onogwayi osikiwe - ufafaze ngokulinganayo ngekhekhe eliphambene ne-anyanisi oqoshiwe. Ungakwazi futhi ukwengeza imifino eqoshiwe (i-parsley, i-cilantro, i-basil, njll.) Ne-garlic - iyoba mnandi ngokukhethekile.