Cutlets kusuka mince kuhhavini

I-Cutlets, elungiselelwe inyama ehlanjululwe kuhhavini, ayitholakali ngokuphelele engavuthi futhi ihambisana nemenyu yokudla. Kuwe, ukuhlukahluka kwemikhiqizo enjalo kusuka inyama yezinyosi kanye ne-turkey, kanye ne-recipe yokupheka izitsha ngelayisi kanye ne-gravy.

I-cutlets esuka emhlabathini wenkomo kuhhavini - iresiphi

Izithako:

• umhlabathi wenkomo - 980 g;
• isinkwa esimhlophe - 185 g;
• anyanisi - 185 g;
• amaqanda okukhukhulayo - izincezu ezimbili;
• usawoti omkhulu kanye nengxube ye-pepper yomhlabathi - ukunambitha;
• ibhotela ngokugcoba ibhayi yokubhaka.

Ukulungiselela

Ukuze kulungiselelwe ukunqunywa kwenyama yenkomo kuhhavini, sivame ukugaya inyama yenyama ye-mincemeat ngosizo lwe-grinder yenyama noma umvuno wokuhlanganisa. Ngendlela efanayo, ugaya futhi ugijimise emanzini bese uphazamisa isinkwa nama-bulp. Yenza inkathi ye-forcemeat eholayo ukunambitha usawoti kanye nomhlabathi nge-pepper, ukushayela amaqanda enkukhu futhi uhlanganise kahle ubukhulu bese ushaya kancane. Manje senza imikhiqizo enezandla ezihlanjululweyo futhi sisakaze esitsheni esikhulu sokubhaka, senziwe ngebhotela. Thela amanzi amancane phansi kwe-tank futhi ube nezicucu eshalofini elisendaweni eshisayo ku-18 degrees oven. Emaminithini angamashumi amathathu nanhlanu ama-cutlets kusuka enkomeni azobe esekulungele ngokuphelele.

Indlela yokupheka inyama ye-meatball kusuka e-turkey yokugxilisa kuhhavini?

Izithako:

• i-shank ye-turkey enezinhlanzi - 980 g;
• isinkwa esimhlophe - 220 g;
• ukhetho lwezinkukhu lweqanda - ucezu olulodwa;
• izaqathe - 80 g;
• anyanisi - 120 g;
• ama-clove kagalikhi - ama-3 ama-pcs .;
• I-sweet pepper yaseBulgaria - 170 g;
• i-parsley entsha eqoshiwe - i-handful 1;
• i-oregano - i-pinch engu-1;
• ibhotela yokugcoba ibhayi yokubhaka - 25 g;
• i-sunflower noma amafutha omnqumo ngaphandle kwephunga - 55 ml;
• usawoti omkhulu kanye nomnyama omnyama oshaywe phansi - ukunambitha.

Ukulungiselela

I-juiciness ephezulu ye-cutlets esuka e-Turkey eyayiyimfucuza izokwengeza ngaphezulu kwayo imifino. Ukuze wenze lokhu, i-carrots ehlanziwe futhi ihlutshiwe, anyanisi, ama-clove amabili e-garlic kanye ne-pepper yesiBulgaria ziba yi-slurry ngosizo lwe-blender container noma ngokuvumela imithi yemifino izikhathi ezimbalwa ngokusebenzisa i-grinder yenyama. Manje vumela imifino elicwebezelwe imizuzu eyishumi epanini lokuthosa ne-sunflower noma amafutha omnqumo ngaphandle kwephunga futhi uvumele ukuba lipholile phansi kancane. Manje sizokulungisa isinkwa ngokufanele. Kulokhu, sizohamba ngendlela encane. Gweba izinkwa zombili kanye nezinyosi ezikhonjiwe ku-tank blender noma nge-grinder ye-nyama bese uxubana ne-pepper yomhlabathi. Yomile futhi ubundule ubukhulu manje kuhhavini elifudumeleyo imizuzu eyishumi.

Ukudla okulungiselelwe noma okuphekiwe okuphekiwe ku-shank ye-turkey kuxubene nama-breadcrumbs kanye nemifino ekhanda, i-podsalyvaem base-cutlets, engeza i-parsley eqoshiwe ne-oregano eyomile bese uxuba kahle. Manje kusele kuphela ukwenza ama-cutlet bese ubhakwa ebhotela ooliwe kuhhavini elifudumele kuze kube ngu-180 degrees ngesigamu sehora.

I-recipe ingahle ishintshwe kancane ngokulungiswa ku-burgers ye-ovini ne-turkey enezinyosi kanye ne-zucchini, ukuyibeka kancane kancane noma ngokuphelele nge-pepper yesiBulgaria.

I-cutlets ne inyama enobisi nelayisi kanye ne-gravini kuhhavini

Izithako:

• inyama enobisi - 980 g;
• ilayisi - 170 g;
• ukhetho lwezinkukhu lweqanda - ucezu olulodwa;
• i-apula - 180 g;
• anyanisi - 320 g;
• izaqathe - 170 g;
• utamatisi unamathela - 90 g;
• umhluzi - 950 ml;
• ukhilimu - 190 ml;
• ufulawa - 25 g;
• usawoti mkhulu, i-pepper ne-seasonings - ukunambitha.

Ukulungiselela

Ukupheka inyama ye-rice ne-gray, hlanza inyama enobisi ngelayisi abilisiwe kuze kube yilapho usungile, engeza i-apula echotshoziwe nengxenye ye-anyanisi ehlisiwe, shaya iqanda, uphonsa usawoti kanye nopelepele bese uhlanganise konke ngokucophelela. Ukuze silungiselele i-gravy sidlulela ekutheni kube lula i-ray esele nge isanqante esongwe, bese uthele ufulawa, futhi emva komzuzu sibeka utamatisi unamathisele, uthele ukhilimu nomhluzi, mix, ulethe mass ukunambitha ngosawoti, pepper kanye seasonings bese uvumele ubilise, uvuselele ngokuqhubekayo.

Senza i-meatballs egayiwe ngokucophelela ngelayisi, sinciphise kancane ufulawa bese siwafaka epanini elijulile noma ususe epanini elilodwa. Gcwalisa imikhiqizo elungiselelwe nge-gravy bese usetshenziselwa ama-oven angu-185 degrees emizuzu engamashumi amabili nanhlanu kuya kwemizuzu engamashumi amathathu.