Leli yigama le-rice- millet "Friendship" lingabangela ukuphazamiseka, ngaphambili, ngisho nangaleso sikhathi lapho kwakukhona amakamu okuphayona, izingane zabo zazingekho kangako ukuphathwa ngokudla okuphansi futhi okunomusa. Mayelana nesidlo sokudla esidala kanye nokuhluka kwayo kwanamuhla, sizoxoxa ngokuqhubekayo.
I-Porridge "Ubuhlobo" - iresiphi kuhhavini
I-Kashu ingapheka kule recipe futhi njengaleyo, esitofu, kodwa ngokusho iresiphi yama-classic, "Ubuhlobo" ibhakawa kuhhavini. Phezu kokuqukethwe kwebhodlela u-crust nice ruddy wakhiwa, kuyilapho ubukele inqubo yokupheka akudingekile, konke kuzovela kahle.
Izithako:
- ubisi - 750 ml;
- ilayisi - 80 g;
- isilwane - 80 g;
- ushukela - 20 g;
- ibhotela.
Ukulungiselela
Ngaphambi kokupheka "Ubungane", kufanele uhlanza ngokuphelele izinhlobo zombili zokusanhlamvu, futhi isilwane sidlulisa amanzi ngamanzi abilayo ukuze ususe ukufutheka ngokweqile. Emva kwalokho, irayisi kanye ne-millet zixubene, zithwala ngobisi, zene ushukela, uceke omuhle kasawoti kanye nebhotela, bese zifaka kuhhavini elibandayo, zibeka ukushisa kuma-200 ° C bese zishiya ihora elilodwa. Uma uthanda, ungakwazi ukubeka ngokushesha izithelo, amajikijolo, amantongomane noma ama-chocolate.
Ngokusho iresiphi efanayo, ungakwazi ukulungisa ubisi lobumba "Ubungane" endaweni eningi. Gcwalisa konke okusanhlamvu ngobisi, usethe imodi ethi "Bake" noma "Porridge" ncamashi ihora, bese ubonga umphumela.
Recipe for porridge "Ubungane" ngobisi lwe-almond
Ukuhumusha kwamanje kwe-Soviet iresiphi kusho ukutholakala kwezithako eziwusizo nangamafutha angaphansi. I-recipe ye-porridge "Ubungane" ngobisi lwe-alimondi kufanelekile kulabo abaqapha impilo yabo noma bangadli ukudla kwezilwane.
Izithako:
- ilayisi - 80 g;
- isilwane - 80 g;
- ukugcoba ama-almond - 100 g;
- ubisi lwe-alimondi - 375 ml;
- amanzi 375 ml;
- amajikijolo amaqhwa - 100 g;
- ushukela - 50 g.
Ukulungiselela
I-Millet nelayisi zixutshwe bese zifakwa epanini. Sifaka i-stewpan nge-croups emlilweni futhi gazinga imizuzu engu-2-3 noma uze uzwe iphunga elimnandi lezithako ezithosiwe. Ngemuva kokupheka uzozizwa ngemuva kokumnandi kokugcoba. Ngemuva kokuba i-millet nelayisi zithosiwe, zingathululelwa ngenhlanganisela yamanzi nobisi lwe-almond, ushukela nosawoti. Ukumboza isitsha ngekhava elizayo leshudo bese ushiya emlilweni ophakathi kwemizuzu engu-15-20. Uma iphalishi iba yilapho epholile, ingasuswa emlilweni, ixubane namantongomane namajikijolo futhi ibeke phezu kwamacwecwe, ungakhohlwa ucezu lwebhotela.
I-porridge yamanzi "Ubungane" - iresiphi
Engeza ukunambitheka kokunambitheka okushisayo noshukela hhayi kuphela ngezithelo ezintsha, kodwa futhi nge-shaving elula futhi engabizi kakhulu. Ake ucabange ukuthi ungahlala kanjani isidlo sasekuseni ngesitsha se-porridge enesisindo esiphunga i-coconut, uju namantongomane.
Izithako:
- isilwane - 50 g;
- ilayisi - 50 g;
- ubisi - 400 ml;
- uketshezi kasawoti;
- ushukela - 30 g;
- ukukhoncekisa kakhukhunathi - 30 g;
- uju, amantongomane, izithelo - zokufaka.
Ukulungiselela
Phinda inqubo kusuka iresiphi yangaphambilini: irayisi eyomile kanye ne-millet mix futhi kancane gazinga ngqo epanini le-sauté phezu kokushisa okuphakathi. Gcwalisa ingxube ye-cereal nobisi bese wengeza usawoti omncane noshukela. Vala isikebhe ngekhava leshudo bese ushiya ekushiseni okuphansi imizuzu engu-15-20. 5-7 imizuzu ngaphambi kokulungele iphariji engeza ama-coconut shavings bese uxuba kahle. Uzobona umehluko oqinile ekuthunjweni kwephalishi kanye nekakhukhunathi evuvukile, kodwa uzozwa ukunambitheka komzimba kanye nephunga elimangalisayo.
Lapho isidlo sesilungile, masifake emaceleni (ipulishi ehlile - injabulo engathandabuzeki kakhulu) futhi ake sengeze izithasiselo ezizithandayo, njengoju, amantongomane noma amajikijolo amasha namaqanda nezithelo.