Duck emikhondweni kuhhavini - zokupheka okumnandi for the dish best yokudla

Ibhakede elibhaka emkhondweni kuhhavini ligcina ubuningi be-juiciness yemvelo, kubonakala kube mnene futhi buthambile. Phakathi kwezivakashi zokudla okugubha umkhosi noma amalungu omndeni ngesikhathi sokudla, isidlo kunoma yikuphi ukusebenza kuyokwamukelwa ngenjabulo nokuvunywa.

Indlela yokupheka udada emanzini?

Ukulungisa idada kuhhavini emineni yinkqubo ende, kodwa isikhathi esiningi sisichitha ukulinda ukuqedwa kwesinye isigaba, isibonelo, ukugoba noma ukupheka inyoni.

1. Isidumbu, uma kunesidingo, senziwe phezu komlilo, sihlanzwe kahle futhi somile.
2. Lungisa i-marinade, uyiqede inyoni bese ushiya ukuze ungene esikhwameni noma isitsha esifanele esiqandisini amahora ambalwa noma ubusuku bonke.
3. Duck ngokugcwele ihlanganisa yonke imifino, izithelo nezithelo omisiwe. Le nyoni ibonakala iyiphunga ekulungiseleleni okuhlangene namakhowe, ushizi, ukugxila ekugqumeni noma elayisi.
4. Isikhathi sokupheka ihhavini kuhhavini emikhondeni sinqunywa ngamunye, kuye ngesisindo sesidumbu. Inyoni evamile ibhakwa cishe amahora amabili kuya kwangu-2-2.5.

Duck kuhhavini ngokuphelele kumkhono

I-duck, egokiwe emkhondeni, ingaphekwa ngaphandle kokugcwaliswa noma ngokugcwaliswa, okuzoba isisindo esimnandi nesinomsoco uma ukhonza isidlo. Esikhundleni selayisi, okuyobiliswa kwe-buckwheat kuzokwenziwa, futhi izithelo ezomile ezomile zizobe zithathele ama-mushroom okuthosiwe no-anyanisi, ubhekeni noma u-ham oqoshiwe.

Izithako:

• duck - 1 piece;
• ilayisi - 0.5 indebe;
• omisiwe, ama-aprikoti omisiwe, umlimi - 50 g;
• i-curry - i-pinch engu-1;
• Butter - 1.5 tbsp. izinkezo;
• garlic - amazinyo 3-4;
• imayonnaise - 50 g;
• ijusi kalamula - 2 tbsp. izinkezo;
• usawoti, pepper, izinongo zezinkukhu.

Ukulungiselela

1. Udada ogcotshwe ngosawoti, pepper, ujusi kalamula kanye nokuphumula, shiya amahora amaningana noma ebusuku.
2. Bilisa irayisi, i-refuel ngamafutha, wengeze izithelo zomisiwe eziqoshiwe.
3. Gcwalisa isidumbu ngokugxilisa, gweba isikhumba.
4. Imayonnaise ixubene negalikhi, igcwele umsizi we-carcass.
5. Ukufaka ibhasi egijiwe emanzini kuhhavini kuyoba ngamahora angu-180 degrees amabili.

Udonsa we-Duck kumkhono wokubhaka

Izitshalo ze-duck ezilungiswe ngokushesha nangaphansi kancane kuhhavini emkhondeni. Esikhundleni se-rosemary, ukunambitheka kwe-thyme omisiwe noma entsha, i-oregano, i-marjoram noma i-basil iyokhipha ngokuphelele ukunambitheka kwenyama. Amakhambi angasetshenziswa ngamunye noma enze ukuxuba kwezinhlobo eziningana. I-garlic ivame ukufakwa engxenyeni ye-marinade.

Izithako:

• ithanga likadoki - 1,5 kg;
• uju - 5 tbsp. izinkezo;
• lwesinaphi ne-rosemary - 2 tbsp. izinkezo;
• usawoti, pepper.

Ukulungiselela

1. Amathanga enkukhu alungisiwe ahlanganiswe nenhlanganisela yobusi, lwesinaphi, i-rosemary, usawoti kanye nopelepele, shiya amahora amaningana.
2. Faka le nyoni emanzini, ubophe emaphethelweni.
3. Ngemuva kwamahora angu-1.5 wokubhaka nge-180 degrees, idada emikhondweni kuhhavini izoba cishe ilungile. Sika imikhono, unike inyama enombala eminye imizuzu engu-20.

Duck emikhanda nge apula kuhhavini

I-Classic classic ye-edilini yemikhosi yidada ene-apula. Kuyinto elula kakhulu ukubhaka inyoni emanzini, ukugcina ihhavini ihlanzekile ngendlela efanayo futhi ihlinzeke inyama nge juiciness kanye softness. Ama-apula ukhetha ukusebenzisa izinhlobo eziluhlaza. Uma isithelo sinomsoco, ukuhlanganiswa kokugcwaliswa kuhlanganiswa nama-lobules noma ijusi lemon.

Izithako:

• duck - 1 piece;
• apula - 3-4 izingcezu;
• soy sauce - 3 tbsp. izinkezo;
• Iviniga yaseBalsamic - 2 tsp.
• uju namafutha omnqumo - 1 tbsp. isipuni;
• usawoti, pepper, i-ginger.

Ukulungiselela

1. Hlanganisa i-sauce soysi, uju, amafutha, uviniga, i-ginger ekhishwe, usawoti kanye ne-pepper, gcoba ingxube nenyoni ngaphandle nangaphakathi, shiya esikhwameni usuku, ubeka esiqandisini.
2. Ama-apula anqunywa zibe tincetu, usawoti, pepper, ugcwalise ngenyoni.
3. Ngemuva kokubhaka kwamahora amabili, udada onama-apula emikhondeni uzobe usulungele.
4. Uma ufisa, yinike le nyoni isikhumba esincane, usike umkhonto.

Duck emikhanda ngamazambane

Isitsha, esithandwa njalo abantu abathandayo ukudla okunomsoco futhi okunomsoco - udada, ophekwe ngemikhono kuhhavini namazambane. Ukuhlunga futhi uma ufisa ukugaxa izingxenye eziningana zezilimo eziyizigaxa kutholakala eduze kwesidumbu noma ufake ngaphakathi. Uma uthanda, hlanganisa imifino nge izaqathe ezilicucile, u-anyanisi, utamatisi omusha noma omisiwe.

Izithako:

• duck - 1 piece;
• amazambane - 1,5 kg;
• ukhilimu omuncu nesinaphi - 3 tbsp. izinkezo;
• i-garlic - izingcezu ezingu-4;
• Amakhambi ase-Italy - i-pinch engu-2;
• usawoti, pepper, ukunambitheka kwezinkukhu.

Ukulungiselela

1. Le nyoni igcwele usawoti, i-pepper, i-seasonings kanye nengxube ukhilimu omuncu, isardadi ne-garlic.
2. Amazambane ahlutshiwe ayethusiwa, ahanjiswe ngamakhambi futhi alala kanye nesidumbu emanzini.
3. I-duck ilungiswe emikhondweni kuhhavini namazambane amahora ama-2-2.5 ngama-degree angu-190, emva kwalokho umkhonto usuwekile, futhi isidlo sinomsundu ngomunye imizuzu engu-15.

Duck nama-oranges kuhhavini emkhanda

Amanothi e-citrus amaningi anamakhaza atholakale idada emanzini ehhavini ngama-oranges. Ukuze ugweme ukufutheka, okuvame ukuhlanganiswa ne-citrus, kugcinwa imizuzu eminingana emanzini abilayo, noma isetshenziswe ngaphandle kwesikhumba, ikakhulukazi ingxenye emhlophe. Isitsha siyoba mnandi ngisho nesethi encane yezinongo.

Izithako:

• duck - 1 piece;
• ama-oranges - 400 g;
• imayonnaise - 3 tbsp. izinkezo;
• usawoti, i-pepper, i-ginger yomhlabathi.

Ukulungiselela

1. Le nyoni ixubaniswe ngoshukela, i-pepper, i-ginger, igcobe nge-imayonnaise.
2. Ngemuva kwamahora ambalwa, gcwalisa isidumbu ngamathanga e-orange, uwafake emanzini.
3. I-duck ephelile nama-oranges emikhondeni iyoba ngemva kwamahora amabili okubhaka ama-degree angu-200.

Isifuba se-duck emikhanda kuhhavini

Lungiselela amabele e-duck emikhondweni yokubhaka ingaba noma ngaphandle kwesikhumba, ulungise ngendlela efanayo isimo sokudla se-fat and calorie yesidlo. Ngokuhambisana nenyama yenkukhu, noma yimiphi imifino ingasetshenziswa: amazambane, izaqathe, anyanisi, utamatisi, i-zucchini, ithanga, isitshalo seqanda. Okunambitheka isifuba ngezinhlayiya zama-apula noma amapheya.

Izithako:

• isifuba se-duck - 1 kg;
• imifino yemifino - 1 kg;
• I-provencal herbs - 2 pinch;
• amafutha omnqumo - 1 tbsp. isipuni;
• ijusi kalamula - 1 tbsp. isipuni;
• soy sauce - 3 tbsp. izinkezo;
• ushukela - ukunambitha;
• usawoti, pepper, i-ginger, thyme.

Ukulungiselela

1. Isifuba se-duck sihlanjululwa ngamahora angu-3 enhlanganisela ye-soy sauce, ijusi kalamula, ushukela, usawoti, pepper, i-ginger kanye ne-thyme.
2. Dlulisa le nyoni emanzini.
3. Okuseduze kunemifino, yafafaza ngamafutha, okoliswe usawoti kanye nama-provencal.
4. Lungisa udada ngemifino emanzini kuhhavini uzoba ngamaminithi angu-50-60 kuphela kuma-degrees angu-180.

Duck uju kanye lwesinaphi emanzini

Ukunambitheka okumnandi kuthola inyoni eqoshiwe ngokuphelele noma ifomu elinqunyiwe uma lihanjiswa ngaphambi kwenhlanganisela yewayini nejusi lamagilebhisi. Umkhawulo we-iresiphi u- honey-sauce we-mustard, osikwa ngesidumbu ngemva kokusika umkhono. Duck brownens futhi uthola ukujula okumangalisayo.

Izithako:

• duck - 1 piece;
• uju, isinaphi - 1 tbsp. isipuni;
• iwayini elibomvu elomile, i-soy sauce nejusi lamagilebhisi - 100 ml ngayinye;
• usawoti, pepper, thyme, curry.

Ukulungiselela

1. Okokuqala, lungiselela i-marinade ngodada emikhondeni, uhlanganise iwayini, i-soy sauce, ijusi lamagilebhisi, usawoti, pepper kanye ne-pinch curry.
2. Hlanganisa inhlanganisela nenyoni bese uyishiya ubusuku esiqandisini esikhwameni.
3. Dlulisa isidumbu emanzini bese ubhaka amahora angu-1,5-2 ngama-180 degrees.
4. Sika umkhono, shwala isidumbu ngesinyosi nesinaphi bese ubhalela enye imizuzu engu-40.

Duck ngemifula emanzini kuhhavini

Umunyu omncane nokuhamba okumnandi kutholakala ngodada ophekwe ngemifula emikhanda. Ukwakhiwa kokugcwaliswa kunganwetshwa ngokungeza izithelo zomisiwe ezomisiwe, ama-apricot omisiwe, izicucu zama-apula, ama-cranberries ambalwa. Ngisho nemfucuza izodla inyama, uma uthatha isidumbu ngesinaphi, ingxenye yewayini elomile noma iwayini uviniga.

Izithako:

• duck - 1 piece;
• umlimi - 450 g;
• imayonnaise - 100 g;
• i-garlic - amazinyo amahlanu;
• usawoti, pepper, umhlabathi we-laurel, i-coriander.

Ukulungiselela

1. Gubha udada ngosawoti, i-pepper, i-ground laurel ne-coriander, shiya amahora amaningana.
2. Gcwalisa umlimi omuncu ngamaminithi angu-15 ngamanzi ashisayo, emva kwalokho avule futhi asomile.
3. Gcwalisa isidumbu ngemifula, gcoba ngengxube yemayonnaise ngegalikhi.
4. Beka inyoni emanzini bese upheka amahora amabili emazingeni angu-200.

Duck emanzini nge-buckwheat

Isidlo esinomsoco esilindelwe ngabesilisa kukhona indada emikhondeni ene-buckwheat . Ukuphekwa kuze kube sekulungele, iphalishi ixhaswe ngamakhowe okuthosiwe futhi igcwele izinongo duck noma i-giblets yenkukhu. Ungangezela isibindi esilula noma ingxube nezinhliziyo, isisu. Inombolo yemikhiqizo ibalwa ngesidumbu esinesisindo esingu-3 kg.

Izithako:

• duck - 1 piece;
• ukunye okufana nokolweni - 150 g;
• amakhowe kanye ne-giblets - 300 g ngayinye;
• anyanisi - izingcezu ezintathu;
• amafutha yemifino - 50 ml;
• izikhathi zokudla izinkukhu - 2 tbsp. izinkezo;
• usawoti, pepper.

Ukulungiselela

1. Duck ukuxubha ukudlala, usawoti, pepper, nikeza soak esiqandisini.
2. Bilisa uketshezi, uhlanganiswe nama-mushroom okuthosiwe no-anyanisi nama-giblets othosiwe.
3. Gcwalisa le nyoni ngokugqoka, ukuthunga isikhumba.
4. Beka udada emanzini bese ubhaka amahora angu-3 nge-180 degrees.
5. Imizuzu engama-30 ngaphambi kokuphela kokubhaka ukusika umkhonto.

Duck zasendle kuhhavini ekhanda

Idada yasendle ekhanda igcina ijusi, iba yithambile, ithenda futhi ngokungeza izinongo ezivundiwe. Uma ungathandi ukunambitheka komdlalo, khona-ke ku-marinade uma ubetha isidumbu kufanele wengezwe isipuni seviniga. Ukuhambisana okuhle kunazo zonke kule nyoni kuzoba amazambane, kodwa ungakwazi ukwengeza ezinye imifino ukunambitheka kwakho.

Izithako:

• duck zasendle - 1 piece;
• amazambane - 1 kg;
• anyanisi - izingcezu ezine;
• i-garlic - amazinyo amathathu;
• amanzi - 1 l;
• i-laurel - izingcezu ezimbili;
• usawoti, umsila we-pepper kanye nama-peas, izinongo zezinkukhu.

Ukulungiselela

1. Idada ixubha ngosawoti, i-ground pepper, igwiliswe emanzini amanzi, i-garlic eqoshiwe, anyanisi abathathu, i-laurel ne-pepper ema-peas.
2. Ngemuva kosuku lokudoba, i-duck isomile, ihlotshiswe nge-seasonings yezinkukhu futhi, kanye namazambane kanye no-anyanisi oqoshiwe, ifakwe emanzini.
3. Lungisa isidlo amahora angu-1.5-2 kuma-degree angu-180.