Kusukela zokupheka zethu zanamuhla uzothola indlela okumnandi futhi yokuqala yokupheka izinkukhu imilenze kuhhavini. Kulo msebenzi, isitsha se-banal yansuku zonke siphenduka sibe yindlela enhle kakhulu yetafula lokugubha.
Ukupheka imilenze yenkukhu kuhhavini kuhhavini - iresiphi?
Izithako:
- izinyawo zenkukhu - 1.6 kg;
- imayonnaise - 75 g;
- i-ginger - 20 g;
- i-garlic - amazinyo ama-5-6;
- amafutha omnqumo noma amafutha yemifino - 15 ml;
- umhlabathi omuhle we-paprika - 20 g;
- i-curry powder 15 g;
- i-turmeric - 10 g;
- ijusi kalamula - 30 ml;
- imifino eyomile ephuzi - 20 g;
- usawoti - 10 g noma ukunambitha.
Ukulungiselela
Okokuqala, lungiselela i-marinade yemilenze yenkukhu ehhavini. Ukuze wenze lokhu, uthele esitsheni samafutha yemifino, engeza imayonnaise, ijusi lemon, grate phezu kwe-grater ginger encane kanye ne-garlic esandulele. Silinganisa inani elidingekile lomhlaba we-paprika, i-curm, i-curry nemifino eyomile, sibahlanganisela ne-marinade, engeza usawoti, umsila omnyama nomxube. Izinkukhu zezinkukhu kufanele zihlanjwe, zomiswe ngokugcwele ngamathawula wephepha noma amaphuphu bese zigcwala ingxube evumbulu elimnandi, igqugquzela kahle futhi igcobe ubuso bomlenze ngamunye. Sibashiya ukuba bahambe amahora amathathu kuya kwangu-4, bevuselela njalo ihora.
Ngemuva kokuphelelwa yisikhathi sifaka imilenze yenkokhelo emnandi emikhankeni yokubhaka, siyibopha ngokuqinile emaceleni omabili, siyifake esikhunjini noma ebhodini lokubhaka bese siyihlaba ngommese noma imfoloko ukuqinisekisa ukuphuma kwesiphumu. Ukunquma isidlo esithombeni esiphezulu se-18 degrees ngamaminithi angamashumi ayisithupha.
Imilenze yenkukhu, ephekwe kuhhavini ekhanda, itholakala nge-crispy crusty crust, uma imizuzu eyishumi ngaphambi kokuphela kokupheka, usike umkhonto ngobumnene ukusuka phezulu ukuze uyikhiphe bese ubeka isidlo ngaphansi kwe-grill phezulu.
Indlela yokupheka imilenze yenkukhu endaweni yokugcoba ehhavini?
Izithako:
- izinyawo zenkukhu - 750 g;
- inhlama ye-puff - 500 g;
- Izinongo zenkukhu - ukunambitha;
- iqanda - ucezu olu-1;
- umsila omnyama omnyama - ukunambitha;
- usawoti;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Izinyawo zenkukhu zomile, zomisiwe ngokucophelela, zithengiswa ngomhlabathi omnyama, usawoti, uhlutshiwe
I-puff pastry (eyanele ama-shanks angaba ngu-5) inqunywe ngama-long strips cishe kwesigamu nesigamu kuya kwamamitha amabili ububanzi futhi igoqa umlenze ngamunye ekugqanyeni okuvunguza, okuhamba kancane ukusuka etsheni. Khona-ke siwubopha leli thambo (ngaphandle kwenhlama) ngesilonda, simboze ama-shins ngeqanda elibethiwe bese ulibeka ebhodini lokubhaka, ngoba ngaphambili ulimboze ngesikhumba. I-ovini ishuthukiswe kusengaphambili kuya kuma-degree angu-200 futhi inquma imilenze ekuvivinyweni imizuzu engamashumi amathathu nanhlanu kuya kwamashumi amane.