Imikhiqizo evinjelwe ngesikhathi sokukhulelwa

Ukukhulelwa yisikhathi esimangalisayo empilweni yowesifazane wesifazane ophethe izici eziningi nokulinganiselwa. Namuhla sikhuluma ngemikhiqizo, ukusetshenziswa kwayo okungathandeki ngesikhathi sokukhulelwa.

Uhlu lwemikhiqizo evinjelwe ngesikhathi sokukhulelwa luhlanganisa:

Cabanga ngokuphikisana kwamanye amazwe athandwa kakhulu nakumama omama esikhathini esizayo.

I-Ginger ekukhulelwe - ukungqinelani

I-Ginger - impande iphilile kakhulu, kodwa ngesikhathi sokukhulelwa, ukusetshenziswa kwayo kufanele kubekwe nganoma yiluphi uhlobo, kokubili oluhlaza noma olufakwe emathisini. Lokhu kungenxa yokuthi ngesikhathi sokukhulelwa kufanele kube nemikhiqizo elahliwe ngokukhululekile equkethe uviniga - yandisa i-asidi yesiphuzo esiswini somzimba, ingabangela umonakalo kwi-mucosa yesisu, umsebenzi ovikelayo owenziwe ngenxa yokushintsha kwe-hormonal ekukhulelweni.

Rosehip in Ukukhulelwa

Kuphikisana nokukhulelwa kanye nenja rose - isiphuzo sivuthiwe ku-vitamin C ne-bioflavonoids, kodwa kubesifazane abakhulelwe kungabangela ukwanda kwezwi lesisu bese kuqhuma ukukhulelwa kwesisu noma ukuphuma kwegazi. Ukulinganisa okukhulu kwevithamini C kungabangela ukuhlukumezeka futhi kube nethonya elibi ekuthuthukiseni izicubu ezixhumeneyo emntwaneni.

I-Cranberry ngesikhathi sokukhulelwa kanye nokuphikisana kwayo

I-Cranberries, ngendlela esijwayele ukuyisebenzisa - kungakhathaliseki ukuthi ama-berries agayiwe noma ama-cranberries ushukela oluyimpuphu. I-cranberry ngokwayo isicacile kakhulu, futhi uma idliwe ngaphandle kokushukela, ngokuvamile idala ukuphuza. Ukusetshenziswa ngendlela yama-mors noma ushukela kwandisa okuqukethwe kwekhalori kokudla kowesifazane okhulelwe futhi kuholela ekutheni umthamo ongaphezu kwesibalo. Ngaphezu kwalokho, kubalulekile ukucabangela izimo zokuqoqa amajikijolo. I-Cranberries, njengama-blueberries, iqoqa ngokugcwele kuzo zonke izinhlobo ze-toxin, i-radionuclides ne-nitrate. I-Cowberry ekukhulelweni inokuphikisana okufanayo njengama-cranberries, kodwa ibuye iqukethe izinto eziyinkimbinkimbi ezithinta ithonya lesibeletho.

Ngingadla yini i-chicory ngesikhathi sokukhulelwa?

Njengoba ukuvinjelwa ekusetshenzisweni kwekhofi kwabesifazane abakhulelwe kuncishiswe ekomishini elilodwa ngosuku, abaningi bazama ukuyibuyisela nge-chicory. Lokhu akuphephile ngesinqumo sekusasa lomntwana, ngoba i-chicory ngokwayo i-allergenic futhi iyakwazi ukuthonya ukuthuthukiswa kwesistimu yokuphefumula, ukuvimbela ukuhlanganiswa komuntu osebenza ngokushisa-into edingekayo ekusakazeni amaphaphu wengane.

Ukuqhathaniswa kwamafutha e-linseed ngesikhathi sokukhulelwa

Inani elingaphezu kwanoma yimaphi amafutha, kokubili imifino nezilwane, iyaphikisana ngesikhathi sokukhulelwa. Ngaphezu kwalokho, amafutha ashukela ayenomphumela we-laxative futhi angabangela ukukhungatheka kwamathumbu.

Igatsha ekukhulelwe linokuphikisana okufanayo, kodwa ngaphezu kwesifo, banda i-perelstatics futhi bangase bathuthukise ukukhathazeka kwamathumbu kubesifazane abakhulelwe. Ngaphezu kwalokho, zinezimboni ezithile zokusanhlamvu - gluten, ezingabangela ukungenwa kwe-gluten noma ukubekezelelana kwezingxenye ezithile zezitshalo esikhathini esizayo.

Ukusajingijolo - ukuphikisana nokukhulelwa

Yebo, okusajingijolo nakho kuyaphikisana nokukhulelwa, njengoba kuyi-erogotnik yemvelo, okungukuthi, yandisa ukwelapha kwesibeletho futhi, ngaphezu kwalokho, i-allergen, nakuba ingenamandla kakhulu.

Ukuqhathaniswa noju ngesikhathi sokukhulelwa

Futhi uju lufakwe kuhlu lwazo imikhiqizo evinjelwe ngezizathu eziningana:

Kunoma yikuphi, kukhona noma angadli ukudla okuphikisanayo ngesikhathi sokukhulelwa, owesifazane ngamunye ukhetha eyedwa. Impilo yakho nempilo yengane - kuphela ezandleni zakho.