I-mannick ekhilimu omuncu ikhekhe elingabizi kodwa elimnandi futhi elilula elilula elizokusiza kunoma yisiphi isimo. Ake sithole ukuthi ungaphika kanjani i-mannik ku-ukhilimu omuncu.
I-Classic mannika iresiphi on ukhilimu omuncu
Izithako:
- i-baking soda - 1 ithisipuni;
- iqanda - izingcezu ezintathu;
- Iphunga i-manna 1 st.;
- ukhilimu omuncu - into eyodwa;
- ushukela - 150 g;
- izinhlanzi zesinkwa ;
- ukukhoncekisa kakhukhunathi - ukunambitha.
Ukulungiselela
Hlanganisa i-sinamoni groats noshukela, faka ukhilimu omuncu, uqhube amaqanda uphinde uhlanganise konke kuze kufike ku-homogeneity. Bese umboza ingxube ngesembozo bese ushiya ukuma isigamu sehora, ukuze le mancha ivule. Ngemuva kwalokho, phosa i-soda bese uhlangana kahle. Ifomu lokubhaka lisikiwe ngamafutha futhi lifafazwe ngamanzi. Manje sisakaza inhlama nge spoon bese sibeka le mannik ngaphandle kofulawa ukhilimu omuncu kuhhavini ishisa kuze kube ngu-190 ° C. Bhaka ikhekhe cishe imizuzu engama-30 ngaphandle kokuvula umnyango weKhabhinethi. Bese uyisusa ngomusa, kanti ngenkathi kushisa okushisayo nge-coconut shavings noma ushukela oluyimpuphu.
I-Mannik enhlobonhlobo ekhrimu omuncu
Izithako:
- ukhilimu omuncu - 200ml;
- ufulawa - into engu-1;
- i-mank - into engu-1;
- ushukela - into engu-1;
- iqanda - izingcezu ezintathu;
- ukupheka powder - 1 ithisipuni;
- ama-blueberries - 100 g;
- usawoti - uphiko.
Ukulungiselela
Okokuqala silungiselela yonke imikhiqizo: siyigcoba amaqanda ngoshukela, faka ukhilimu omuncu bese uthela umango. Sinikeza i-croup kancane ukuvuvukala futhi emva kwesigamu sehora sifaka ufulawa, usawoti kanye ne-baking powder. Zonke ukuxuba futhi uphonsa inhlama blueberries, avunyelwe ushukela. Sifaka isitsha seoli yama-multivark, sisakaze inhlama, vala isembozo bese ukhetha imodi "Yokubhaka" kudivayisi. Sipheka i-mannik pie ekhilimu omuncu ngamaminithi angu-60, bese ufafaza ushukela oluyimpuphu.
I-mannick ekhilimu omuncu nge-cottage shizi
Izithako:
- ushukela vanilla - 10 g;
- i-cottage ushizi - 300 g;
- i-croup ye-semolina-200 g;
- iqanda - izingcezu ezintathu;
- ukhilimu omuncu - 100 ml;
- ushukela - 200 g;
- ukupheka powder - 1 ithisipuni;
- omisiwe - ukunambitha.
Ukulungiselela
Ukuze silungise le mannik ekhilimu omuncu, sihlukanisa ngokucophelela amaqanda amaqanda avela ezikhupha. Khona-ke, engeza ushizi we-cottage kuya ezikhumpheni bese ufaka ukhilimu omuncu. Ngemuva kwalokho, uthele i-vanilla neshukela evamile, ugxume futhi uphonsa imango nge-baking powder. Emaqanda abamhlophe, faka ucezu kasawoti bese uhlangana ndawonye nomxube kuze kufike izintaba. Qinisekisa ngokucophelela iqanda elise-airy libe inhlama bese ulixuba kancane ngokunyakaza enhlama. Ifomu lihlanganiswe nebhotela. Uma ufuna ukwenza i-mannik nge omisiwe, bese uyibeka enhlama bese uyibeka yonke into. Bhaka ikhekhe kuhhavini elushisayo ngaphambi kokushisa kuka-180 ° C imizuzu engu-50 kuze kube nsundu yegolide. Okulandelayo, siyayilalisa kancane bese siyisusa esikhunjini. Yilokho konke, i-mannik enhle kunayo yonke ukhilimu omuncu isilungile!
I-mannick nama-apula ekhilimu omuncu
Izithako:
- isinamoni emhlabathini - uphiko;
- ama-apula ahlanzekile - ama-3 ama-PC.;
- ukhilimu omuncu - 250 ml;
- i-vanillin;
- ufulawa - 3 tbsp. izinkezo;
- i-croup ye-semolina - into engu-1;
- ibhotela - i-120 g;
- isitashi - 1 tbsp. isipuni;
- ushukela - 80 g;
- i-soda - pinch;
- ukupheka powder - 1 sachet.
Ukulungiselela
Ngo-ukhilimu omuncu wengeze imango bese ushiya ukuma imizuzu engaba ngu-40. Ebhotela elicibilikile, uthele ushukela, uxube ngokucophelela bese uyifaka kuma-manga. Bese uphonsa isinamoni yomhlabathi, i-soda, i-baking powder ne-vanillin. Ekugcineni, uthele ufulawa ngesitashi uphinde uhlanganise kahle. Inhlama akufanele ibe mnandi kakhulu. Ama-apula ahlutshiwe ahlwanyiswa ngamathanga amancane afafazwe ngejusi kalamula. Faka amafutha epanini ojulile bese ufaka inhlama encane. Sifaka ama-apula avela ngenhla futhi sigcwalise ngenhlama. Sithumela i-mannik ekhilimu omuncu kuhhavini bese sipheka imizuzu engu-45, sibeka izinga lokushisa 180 ° C. Ikhekhe lizobe selikulungele, uma libohlaza futhi libheke yonke indawo.