Ama-Rolls ayidla yokudla kwaseJapane. Lokhu kungenye yezinhlobonhlobo ze-sushi, iphikisiwe zibe amasobho avela kulayisi ne-nori leaf (i-algae ecindezelwe). Ama-Rolls alungiswa ngosizo lwe-bamboo mat - makisu. Imiqulu evamile ishintshe ngendlela yokuthi i-nori ingaphandle futhi irayisi ingaphakathi. Kodwa ngezinye izikhathi zakhiwa ukuze i-algae sheet ingaphakathi, futhi irayisi ingaphandle.
Indlela yokulungisa imiqulu "Philadelphia"?
Indlela yesibili yokuqala izoxoxwa lapha. Okufanayo - mayelana nemiqulu ye "Philadelphia". Abathandi be-sushi zokudlela, uma beyala le nsiza, ngokuqinisekile, bayakujabulela ukubaluleka kwayo. Futhi, ukuvuselela ukudla okunempilo, bazibuze umbuzo: indlela yokulungisa imiqulu "Philadelphia" ngezandla zabo siqu?
Izithako:
- irayisi ekhethekile ye-sushi - 120 g;
- i-algae ecindezelweyo (i-Nori) - ishidi elingu-1;
- ikhukhamba, uthathe imichilo - ucezu olulodwa;
- i-avocado, lisikiwe - ucezu olulodwa;
- i-saumoni - 60 g;
- I-Philadelphia ushizi - 35 g;
- isabi;
- ilamula (ngokuzikhethela);
- ikhalori (ozikhethela).
Ukulungiselela
Loluhlobo lwe-roll luyathandwa kakhulu ngenxa yokuhlanganiswa komnene we-saumoni kanye ne-kiriki ushizi i-Philadelphia, ehambisana ngokuphumelelayo. Ukuze unikeze ukunambitheka okucwengisisiwe umqulu, ufafaze i-tobiko caviar. Futhi, iresiphi ivumela ukusetshenziswa kwe- avocado . Le nut ne-oily yayo nokuhambisana ngokuhambisana kahle shades ukunambitheka roll.
Futhi kwimenyu ye-bars yaseJapane ongayibona ku-ikhukhamba yeresiphi. Yengeza ukuze ulondoloze, ngoba ishibhile futhi ingabizi. Ukusebenzisa ikhukhamba kunciphisa izindleko zomqulu odumile.
Futhi ulwazi oluwusizo kulabo abaqapha impilo yabo. Zingaki ukhalori ezikhona emigqumeni ye "Philadelphia"? Ngokwesilinganiso, amakhilogremu ayi-142 ngamagremu angu-100 we-dish.
Ngakho-ke, ungalungisa kanjani imiqulu "Philadelphia"?
- Sifaka ifilimu yokudla kwi-bamboo mat (makis) bese sibeka isigamu seshidi le-nori algae elicindezelweyo. Gcoba izandla zakho ngamanzi nge-lemon bese usakaza ilayisi ngokulinganayo phezu kobuso bonke beqabunga. Sishiya enqenqemeni ye-algae umdwebo ongu-1 cm ongahlanganiswa nelayisi. Bese ubhala ngesineke.
- Sidlulisa i-nori sheet ngelayisi, kanti lokhu okumele kubonakale kulesi sikhwama esihlanganiswe nesilwane. Manje sisebenzisa ungqimba oluncane lwe-wasabi ku-algae. Ushizi wezingqimba "I-Philadelphia" isakazeka maphakathi neshidi. Sakha kuwo umdwebo obanzi ububanzi obuyi-2 cm.
- Sika ikhukhamba ibe yimichilo encane futhi usakaze ushizi, ngokulinganayo usakazeke ngaphezu kobude bonke.
- Thatha i-avocado, usike ngesigamu, ikhasi bese uthathe iziqephu. Siwasabalalisa ushizi ngekhukhamba.
- Manje udinga ukuqinisekisa ukuthi konke ukugcwaliswa komqulu kunesilinganiso nobude obufanayo. Ngemva kokuba sigcwalise umqulu, siqala ukuwuphazamisa ngomusa. Cindezela kancane kumakis, cindezela phakathi bese uzama ukwenza induku emgqeni. Nweba i-makis bese ususa ifilimu.
- Sithatha i-salmon bese sinquma tincetu ezincane. Sibabeka ngaphesheya kwebha bese siwacindezela kalula.
- Ukubambisana okubalulekile kwe-culinary - engeza ukukhanya ukugoqa. Futhi usisize kule nhlanzi endizayo endizayo. It has a hue orange-obomvu, ukunambitheka-smokish ukunambitheka kanye ukuthungathwa okulukhuni. I-Tobiko ithatha kuphi imibala ehlukene? Iqiniso lokuthi lidwetshiwe. Isibonelo, i-wasabi inikeza umbala oluhlaza ku-caviar. I-Ginger - i-orange elula, ne-squid inkino - emnyama. Ngakho, ufafaza imiqulu nge-caviar enemibala eminingi bese unikeza isidlo ukubukeka kwangempela nokunambitha.
- Manje usike imiqulu ibe yizingxenye eziningana ezilinganayo bese ulala ngesidlo ngokuphrinta kweJapane. Siyihlobisa nge-ginger, wasabi kanye nesame. Sisebenzisa ngobuqili ukuklama kwethu ekuklanyeni! Sisebenzela isidlo sethu etafuleni nge-soy sauce.
Kulungile, manje uyazi ukuthi ungenza kanjani imiqulu emikhulu ye "Philadelphia" ekhaya. Jabulela ukudla kwaseJapane hhayi kuphela endaweni yokudlela yase-sushi, kodwa nasezindongeni zasendlini. Tshela abangani bakho ukuthi lukhulu kanjani imiqulu ye "Philadelphia", iresiphi esikuvule yona! Yiba nesifiso esihle kuwe nomndeni wakho wonke!